Oak conditioned gose dry hopped with Mosaic & Azacca.
IPA · 6.3%
IPA with notes of strawberry, resin, citrus, and passionfruit.
Berliner Weisse · 4.8%
Dessert Berliner weisse style ale brewed with mango, vanilla and milk sugar.
Sour Ale · 5.3%
Refreshing, crushable dry hopped sour ale featuring hops from Germany and New Zealand and conditioned on white oak.
Double IPA · 8.0%
First go-round with this new hop varietal, this DIPA is brewed with 100% Idaho 7 hops.
IPA · 6.4%
Juicy IPA brewed with Mosaic and Motueka hops.
Saison · 6.0%
A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.
Saison · 5.7%
Neon Lights is a delicately complex hop-forward farmhouse ale. Huell Melon and Hallertau Blanc perfectly complement the funk from blend of yeasts.
Saison · 5.0%
A barrel aged golden sour ale that achieves exquisite balance while also exhibiting a ripping sourness.
Imperial Stout · 10.0%
With notes of bitter chocolate, dark fruit, and bottomless roastiness.
Saison · 6.0% · 14.0 IBU
A tart, complex saison that results from the coupage method, a traditional Belgian farmhouse technique that blends young and old beer.
American Pale Ale · 5.5%
Style: American Pale Ale with Citra, Azacca, and Columbus ABV: 5.5% Bitterness: Medium Explosive and balanced! #HopHazeNotYeastGloop
Berliner Weisse · 4.8% · 30.0 IBU
Dessert Berliner brewed with Blackberries, Orange Zest, Vanilla, and Milk Sugar.
Saison · 8.0%
Strong farmhouse ale with pink peppercorns and white sage.
Imperial Stout · 11.5%
Imperial milk stout brewed with vanilla and maple syrup.
Sour Ale · 5.0%
Dry hopped sour ale brewed with raspberries and conditioned on oak.
American wild/sour ale brewed with apricots, dry hopped with El Dorado, Columbus, and Cascade, and conditioned on oak. Crush crush crush.
Big aroma on this one! Passionfruit/tropical meets hoppy/dank. Brewed with Mosaic, Columbus, Wai-ti, Citra, and Simcoe. Complex, clean, aggressive, balanced.
Imperial Stout with Vanilla and Orange Zest.
Double IPA · 8.0% · 70.0 IBU
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
Saison · 5.5%
As our friend Yvan De Baets writes, farmhouse ales were "either sour or very bitter."
IPA · 8.0%
Big and juicy with floral notes of rose, tropical fruit, orange blossom. Brewed with Citra, Azacca, and Simcoe.
Firmly operating in our hop candy mode, we taste typical Southern Hemisphere “purple fruit” notes, pineapple, dank, and spun sugar.
Stout · 13.5%
Bourbon barrel aged stout with vanilla beans.
Sour Ale · 5.5%
Mixed Culture Sour Ale Refermented with Apricots in Stainless.
Sour Ale · 4.0%
The ice cream aroma is enticing, with strong fruit character backed up by subtle vanilla and cream.
IPA · 6.7%
Zesty, hoppy aroma explodes on can crack. Delicate, floral, tropical, citrus.
Berliner Weisse · 4.5%
Created in collaboration with the team at Blue Hill, this refreshing Berliner Weisse is brewed as an ode to crop rotation.
A blended, barrel aged sour ale consisting of saison aged 2 years in barrels previously containing Fee Brothers orange bitters & golden sour ale aged 6 months.
This one right here! Galaxy, Motueka, Wai-iti, and Falconer’s Flight, a bit of oats in the grist…
Berliner Weisse · 4.0%
This beer is a Berliner Weisse-style ale brewed with passion fruit that will hit 4%-AbV.
This juicy, tart crusher has flavors of underripe green fruit, honeysuckle flowers, and hop resin.
Sour Ale · 5.7%
Plink is a brett-forward, mixed culture sour ale featuring hibiscus and orange zest.
IPA · 7.1%
Frou Frou is a juicy, draft-only delight featuring the fruitiest hop in the game: Australian Galaxy.
Sour Ale · 6.5%
A blend of a 16 month old brown sour ale and 4 month old golden sour.
IPA · 6.4% · 5.0 IBU
Bright, hazy, and delicious. Hoppy notes of candied orange rind, strawberry, and passionfruit.
Prominently features NZ Rakau hops, bringing a unique mix of candied orchard fruit, stone fruit, and tropical aromas with some light dank elements.
Stainless steel mixed fermentation with lactobacillus, brettanomyces, and saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries. Explosive berry flavors backed with complex acidity.
Brewed with blackberries and blueberries, conditioned on oak, and dry hopped with hüll Melon.
Crisp, quenching farmhouse ale brewed with Huell Melon and Hallertau Blanc hops and German pilsner malt.
Saison · 6.2%
A delicate, light-bodied farmhouse ale featuring Azacca hops. Hoppy, funky, crisp, fruity, dry, refreshing.
Hoppy, hazy, and assertively tart. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn.
Sour Ale · 5.0% · 14.0 IBU
This American red sour ale balances a juicy acidity against a backdrop of malty sweetness.
Juicy and soft with an aroma that catches your attention from across the room.
Gose · 4.7% · 80.0 IBU
The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones.
Sour Ale · 5.4%
This indecently-hued American sour ale marries the complexity of juicy, ripe berries with a bright, clean acidity.
Double IPA · 8.5%
Dry and bracingly hoppy on the palate, with big fruit notes of peach, orange, and pineapple.
Double IPA · 8.0% · 80.0 IBU
Juicy, Hazy orange, soft carbonation, plush fruity aromas. Immense mango, marmalade, pine, honeysuckle, and lemon flavors.
Gose · 4.8%
This tart, juicy gose is the epitome of what we love drinking most right now. The sequel to Super Going, this pours with a wheaty, luminous yellow glow.
Tart aromas of stone fruit and fruity hops (El Dorado, Columbus, Cascade). Intense apricot on the palate with soft, inviting acidity.
Double IPA · 8.0% · 30.0 IBU
Gummi Bear juice on fleek. Citra, El Dorado, Simcoe you already know what it is. Oh you thought it was gonna be bitter? Nah this is IPA is pure hop candy.
Hazy golden wild farmhouse ale, dry hopped with Mosaic, El Dorado, and Jarrylo.
Hazy and richly aromatic. Aggressively dry hopped with new German aroma hops Mandarina Bavaria and Huell Melon; orange zest to boot.
This beer is overflowing with luscious aromatics that vary from batch to batch depending on the southern hemisphere varietals we select.
This intensely aromatic oat IPA is extremely hazy, and dry hopped with Azacca and Columbus.
Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes.
Inspired more by Vermont IPA’s than the typical west coast style, the bitterness is firm yet soft around the edges, and the mouthfeel is creamy and luscious.
Sour Ale · 5.2%
The soft, refreshing acidity is balanced by a hint of floral sweetness. This beer is never boiled and never filtered.
Imperial Stout · 10.0% · 75.0 IBU
Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry.
IPA · 9.0%
A Belgianish Triple IPA made with 5 pounds/barrel of Falconer’s Flight & Centennial hops