Aggressively dry hopped with new German aroma hops Mandarina Bavaria and Huell Melon; orange zest to boost. Lightly toasted white oak provides tannin’s and mouthfeel. Assertively tart, with light sea salt appearing on the finish
The new batch of Lumen is hopped at a rate of 7 pounds per barrel using both traditional pellets and lupulin powder. We experimented with extended cold-conditioning time, producing a DDH beer that is unusually clean and crisp.
Stainless steel mixed fermentation with lactobacillus, brettanomyces, and saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries. Explosive berry flavors backed with complex acidity.