Sour Ale · 4.8%
Dry hopped dessert Berliner Weisse brewed w/ vanilla & milk sugar.
Saison · 5.5%
A bitterly refreshing, eurocentric farmhouse ale produced by step mashing a 100% pilsner grist and hopping heavily with Hallertau Hersbrucker and Tettnang.
Double IPA · 8.0%
Power Source is brewed with mangoes, Mosaic hops, and Mosaic Lupulin powder.
Sour Ale · 4.0%
Sour ale brewed with tart cherries, raspberries, vanilla and lactose.
Berliner Weisse · 4.8%
Sour Ale · 5.0%
A glowing opaque yellow pour with long lasting white foam. Tart aromas of stone fruit and fruity hops. Full, creamy mouthfeel with pleasantly spicy tannins.
Gose · 5.3%
Sour Ale · 5.8%
Double dry hopped sour ale.
Gose ale brewed with pineapple and conditioned on oak.
Imperial Stout · 10.2%
Imperial Stout brewed with vanilla and cacao
American Pale Ale · 6.4%
This rendition of Forcefield (black and white striped can) is brewed with Azacca and Cryo Columbus. Yum!
Sour Ale · 4.8% · 30.0 IBU
Dessert Berliner brewed with Blackberries, Orange Zest, Vanilla, and Milk Sugar.
Double IPA · 8.0% · 77.0 IBU
Juicy, aromatic DIPA with tropical fruit for days.
IPA · 6.3%
IPA with notes of strawberry, resin, citrus, and passionfruit.
Dessert Berliner weisse style ale brewed with mango, vanilla and milk sugar.
Imperial Stout · 10.0%
With notes of bitter chocolate, dark fruit, and bottomless roastiness.
Saison · 6.0% · 14.0 IBU
A tart, complex saison that results from the coupage method, a traditional Belgian farmhouse technique that blends young and old beer.
Imperial Stout · 11.5%
Imperial milk stout brewed with vanilla and maple syrup.
As our friend Yvan De Baets writes, farmhouse ales were "either sour or very bitter."
IPA · 6.7%
Zesty, hoppy aroma explodes on can crack. Delicate, floral, tropical, citrus.
This one right here! Galaxy, Motueka, Wai-iti, and Falconer’s Flight, a bit of oats in the grist…
Berliner Weisse · 4.0%
This beer is a Berliner Weisse-style ale brewed with passion fruit that will hit 4%-AbV.
Sour Ale · 6.5%
A blend of a 16 month old brown sour ale and 4 month old golden sour.
Saison · 6.2%
A delicate, light-bodied farmhouse ale featuring Azacca hops. Hoppy, funky, crisp, fruity, dry, refreshing.
Sour Ale · 5.0% · 14.0 IBU
This American red sour ale balances a juicy acidity against a backdrop of malty sweetness.
Gose · 4.7% · 80.0 IBU
The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones.
Tart aromas of stone fruit and fruity hops (El Dorado, Columbus, Cascade). Intense apricot on the palate with soft, inviting acidity.
Hazy golden wild farmhouse ale, dry hopped with Mosaic, El Dorado, and Jarrylo.
This beer is overflowing with luscious aromatics that vary from batch to batch depending on the southern hemisphere varietals we select.
Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes.
Sour Ale · 5.2%
The soft, refreshing acidity is balanced by a hint of floral sweetness. This beer is never boiled and never filtered.
Imperial Stout · 10.0% · 75.0 IBU
Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry.
Saison · 3.8%
Grisette is a crushable, thirst-quenching historical Belgian ale originally brewed to refresh coal miners at the end of a long day.
IPA · 9.0%
A Belgianish Triple IPA made with 5 pounds/barrel of Falconer’s Flight & Centennial hops