Grisette · 4.8%
Imperial Stout · 10.0%
Imperial milk stout brewed with cacao and vanilla
Sour Ale · 5.0%
Dry hopped sour ale brewed with raspberries and conditioned on oak.
Double IPA · 8.0%
Citra and Azacca with Simcoe cryo.
Light Year is a DIPA prominently featuring Waiiti and Galaxy with background notes of Mosaic amd Citra. Firmly operating in our hop candy mode, we taste typical Southern Hemishpere "purple fruit" notes, pineapple, dank, and spun sugar.
Berliner Weisse · 4.0%
"Dessert berliner" brewed with tart cherries, raspberries, vanilla, and milk sugar.
Berliner Weisse · 4.8%
Dry-hopped dessert berliner weisse style ale brewed with lemongrass, vanilla, and milk sugar.
American Pale Ale · 5.5%
DIPA featuring Simco Cryo, Mandarina Bavaria, and Hallertau Blanc Hops.
Double Dry Hopped Imperial India Pale Ale.
Dry-hopped Dessert Berliner Weisse Style Ale Brewed with Pineapple, Vanilla, and Milk Sugar.
Sour Ale · 4.8%
Dry hopped dessert Berliner Weisse brewed w/ vanilla & milk sugar.
Saison · 5.5%
A bitterly refreshing, eurocentric farmhouse ale produced by step mashing a 100% pilsner grist and hopping heavily with Hallertau Hersbrucker and Tettnang.
A glowing opaque yellow pour with long lasting white foam. Tart aromas of stone fruit and fruity hops. Full, creamy mouthfeel with pleasantly spicy tannins.
Gose · 5.3%
Imperial Stout · 10.2%
Imperial Stout brewed with vanilla and cacao
Gose · 4.7%
Oak conditioned gose dry hopped with Mosaic & Azacca.
Dessert Berliner weisse style ale brewed with mango, vanilla and milk sugar.
With notes of bitter chocolate, dark fruit, and bottomless roastiness.
Imperial Stout · 11.5%
Imperial milk stout brewed with vanilla and maple syrup.
Imperial Stout with Vanilla and Orange Zest.
Double IPA · 8.0% · 70.0 IBU
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
IPA · 8.0%
Big and juicy with floral notes of rose, tropical fruit, orange blossom. Brewed with Citra, Azacca, and Simcoe.
Firmly operating in our hop candy mode, we taste typical Southern Hemisphere “purple fruit” notes, pineapple, dank, and spun sugar.
Sour Ale · 4.0%
The ice cream aroma is enticing, with strong fruit character backed up by subtle vanilla and cream.
This juicy, tart crusher has flavors of underripe green fruit, honeysuckle flowers, and hop resin.
Brewed with blackberries and blueberries, conditioned on oak, and dry hopped with hüll Melon.
Saison · 6.2%
A delicate, light-bodied farmhouse ale featuring Azacca hops. Hoppy, funky, crisp, fruity, dry, refreshing.
Gose · 4.7% · 80.0 IBU
The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones.
Double IPA · 8.0% · 80.0 IBU
Juicy, Hazy orange, soft carbonation, plush fruity aromas. Immense mango, marmalade, pine, honeysuckle, and lemon flavors.
Tart aromas of stone fruit and fruity hops (El Dorado, Columbus, Cascade). Intense apricot on the palate with soft, inviting acidity.
Gose · 4.8%
Hazy and richly aromatic. Aggressively dry hopped with new German aroma hops Mandarina Bavaria and Huell Melon; orange zest to boot.
Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes.
Sour Ale · 5.2%
The soft, refreshing acidity is balanced by a hint of floral sweetness. This beer is never boiled and never filtered.
Imperial Stout · 10.0% · 75.0 IBU
Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry.
Porter · 9.0% · 30.0 IBU
Cool-fermented with a clean Scotch ale yeast that emphasizes malty richness and earthy, mossy aromatics — think of Cassiopeia as a Baltic Porter.