Double IPA · 8.0%
Massively dry hopped with Zythos and Columbus for bold fruity, tropical flavors and aromas.
Brown Ale · 6.0% · 60.0 IBU
The Quill Brown Ale, a toasty, nutty ale, perfect for the cooler weather to come.
Oktoberfest · 5.8%
Balanced and drinkable.
Double IPA with triple perle, mosaic and bravo for tangerine, orange flavors and aromas.
NE IPA · 6.0%
Citra lupulin and nugget hops, strong citrus and hints of white wine grape.
Saison · 6.5%
Mixed fermentation saison.
Double IPA with loads of Equinox hops, clean and tropical fruit flavors and aromas.
Double with Idaho 7 and Apollo hops, dank and tropical.
Session IPA · 5.5%
Wheat ipa with caliente and sterling hops, citrusy and crushable.
A Double IPA collaboration between W-n-T and Relic Brewing that drivers tropical notes of pineapple, grapefruit zest and fresh citrus.
IPA · 6.4%
Full flavored,dank and fruity, aromatic ipa
American Pale Ale · 5.3%
Bright and refreshing pale ale, nice citrusy hop notes but well balanced with pale malts.
IPA · 7.1%
A Double Dry Hopped IPA with 80% citra and 20% mosaic for dank tropical melon and fruit flavors and aromas.
Base hop is comet, double dry hopped with blend including galaxy.
Stout · 7.0%
rich dark flavorful american stout
Double IPA · 9.0%
An interesting blend of American hops bursts with notes of grapefruit, tangerine, and floral aromas.
Saison · 5.4%
Dark Saison, notes of chocolate and coffee, hints of spice
Pale Lager · 5.5% · 20.0 IBU
Flavorful and drinkable, moderately hoppy pre-prohibition lager, floral and full bodied, notes of lemon