Maibock · 6.0%
Double IPA · 8.0%
Massively dry hopped with Zythos and Columbus for bold fruity, tropical flavors and aromas.
Brown Ale · 6.0% · 60.0 IBU
The Quill Brown Ale, a toasty, nutty ale, perfect for the cooler weather to come.
Oktoberfest · 5.8%
Balanced and drinkable.
Double IPA with triple perle, mosaic and bravo for tangerine, orange flavors and aromas.
Simcoe hops primarily, notes of orange and citrus.
Double IPA with loads of Equinox hops, clean and tropical fruit flavors and aromas.
Double dry hopped with Azacca and El Dorado hops, loaded with notes of orange and mango
Double with Idaho 7 and Apollo hops, dank and tropical.
Session IPA · 5.5%
Wheat ipa with caliente and sterling hops, citrusy and crushable
Wheat ipa with caliente and sterling hops, citrusy and crushable.
A Double IPA collaboration between W-n-T and Relic Brewing that drivers tropical notes of pineapple, grapefruit zest and fresh citrus.
Double IPA · 8.4%
Dipa with new zealand and American blend.
DIPA with equinox and eureka hops, super dank aroma, then fruity flavors.
IPA · 6.4%
Full flavored,dank and fruity, aromatic ipa
American Pale Ale · 5.3%
Bright and refreshing pale ale, nice citrusy hop notes but well balanced with pale malts.
IPA · 7.1%
A Double Dry Hopped IPA with 80% citra and 20% mosaic for dank tropical melon and fruit flavors and aromas.
Base hop is comet, double dry hopped with blend including galaxy.
Double IPA · 9.0%
An interesting blend of American hops bursts with notes of grapefruit, tangerine, and floral aromas.
IPA · 7.8%
IPA brewed with orange blossom honey, American hops, and blend of aromatic, citrusy hops.
Pale Lager · 5.5% · 20.0 IBU
Flavorful and drinkable, moderately hoppy pre-prohibition lager, floral and full bodied, notes of lemon