Schwarzbier · 6.0%
Smooth, rich a little chocolaty black lager
Double IPA · 8.0%
A Double IPA collaboration between W-n-T and Relic Brewing that drivers tropical notes of pineapple, grapefruit zest and fresh citrus.
Double IPA with loads of Equinox hops, clean and tropical fruit flavors and aromas.
Double IPA · 8.4%
Dipa with new zealand and American blend.
DIPA with equinox and eureka hops, super dank aroma, then fruity flavors.
IPA · 6.4%
Full flavored,dank and fruity, aromatic ipa
American Pale Ale · 5.3%
Bright and refreshing pale ale, nice citrusy hop notes but well balanced with pale malts.
Baltic Porter · 10.0%
Huge chocolate, cold fermented for smooth malt flavors, beware of the spectral beast
IPA · 6.2%
Citric dry-hopped India Pale Ale contrasts grassy-hopped lemon seed bittering & setback grain pungency against candi-sugared pilsner malting.
Stout · 7.0%
rich dark flavorful american stout
Floral with notes of citrus and alluring spice all from the intriguing blend of hops.
Crushable IPA with Equinox, Columbus, Cascade, Jarrylo, and lots of citrusy dank hop flavors.
Fruit Beer · 5.5%
Big oranges aromas, refreshing slightly bitter pale
Witbier · 4.8%
Witbier with lemon and coriander.
Double IPA · 9.0%
An interesting blend of American hops bursts with notes of grapefruit, tangerine, and floral aromas.
IPA · 7.8%
IPA brewed with orange blossom honey, American hops, and blend of aromatic, citrusy hops.
American Pale Ale · 5.5% · 90.0 IBU
Very hoppy pale ale with blend of American hops including Simcoe, Mosaic, Columbus and Summit.
Winter Warmer · 8.0%
Dark, chocolate, complex yeast profile, notes of date from candy syrup
Saison · 8.0%
Strong Saison with a blend of saison and brettanomyces yeast hopped with Amarillo.
Saison · 6.3%
This Belgian-style saison is full of wonderful spicy and fruity flavors produced by a lovely blend of yeast strains and an ample dose of flaked rye.
Saison · 5.4%
Dark Saison, notes of chocolate and coffee, hints of spice
Saison · 6.5%
This farmhouse-inspired beer has a touch of tartness and spicy complexity created by a unique and tasty American yeast strain.
Belgian Ale · 6.4%
Belgian pale ale, notes of pear and spice
Stout · 6.0%
Rich oatmeal stout, with big chocolate flavors and aromas.
Dubbel · 6.5%
A malty, spicy, touch of raisin Belgian style dubbel.
Tripel · 9.0%
A Belgian-style Tripel ale with notes of spice, clove and pear.
Blackheart - German Black Lager - malty and smooth chocolate.
Hoppy Belgian IPA with big citrus aromas and flavors.
Pale Lager · 5.5% · 20.0 IBU
Flavorful and drinkable, moderately hoppy pre-prohibition lager, floral and full bodied, notes of lemon