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Transmitter PH5 Peach Sour

Sour Ale · 5.4%

Peach sour ale.

Transmitter BP1

Belgian Pale Ale · 5.4% · 37.0 IBU

Hoppy Belgian inspired Pale Ale. Deep resinous and fruity hoppiness.

Transmitter L1 Pilsner

Pilsner · 5.1% · 25.0 IBU

Clean, classic Bohemian style Pilsener made with Saaz hops.

Transmitter F3 Brett Farmhouse

Belgian Ale · 5.0% · 26.0 IBU

Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry w/ fruity notes and funky finish.

Transmitter BGH9

Sour Ale · 6.2% · 9.0 IBU

Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.

Transmitter / Burial Beer Co. NC1 Appalachian Farmhouse

Saison · 5.2% · 16.0 IBU

North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.

Transmitter G6 Gin Barrel Golden

Blond Ale · 5.7% · 21.0 IBU

Dry, complex and drinkable with a balanced bitterness. Lime zest adds citrus to the nose and finish.

Transmitter PH2 Passionfruit Sour

Sour Ale · 5.9% · 8.0 IBU

Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.

Transmitter PH1 Dry Hopped Sour

Sour Ale · 4.9% · 11.0 IBU

A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.

Transmitter W4 Gose

Gose · 5.2% · 11.0 IBU

Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.

Transmitter T4 Citrus Triple

Tripel · 8.0% · 30.0 IBU

Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.

Transmitter S8 Rice Saison

Saison · 6.0% · 33.0 IBU

Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.

Transmitter S9 Noble Saison

Saison · 5.5% · 28.0 IBU

Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.

Transmitter F1 Brett Farmhouse

Belgian Ale · 7.1% · 58.0 IBU

Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.

Transmitter W3 Hibiscus Orange Imperial Wit

Witbier · 7.8% · 48.0 IBU

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

Transmitter W1 Grapefruit Wit

Witbier · 5.1% · 31.0 IBU

The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.

Transmitter S4 Classic Saison

Saison · 7.5% · 30.0 IBU

Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.

Transmitter F4 3x Brett Farmhouse

Belgian Ale · 6.8%

A complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.

Transmitter F7 Farmhouse Sour

Sour Ale · 5.2%

Barnyard nose with a bracing acidity. Notes of lemon/lime up front and grapefruit sour on the back end. Full sour mash fermented with 100% brettanomyces.

Transmitter S7 Brett Saison

Saison · 5.2% · 24.0 IBU

Abby yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.

Transmitter G4 Tart Golden Ale

Blond Ale · 6.6% · 33.0 IBU

Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.

Transmitter W2 Spelt Grisette

Sour Ale · 5.1% · 35.0 IBU

Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.

Transmitter S6 Sour Rye Saison

Saison · 6.8% · 27.0 IBU

Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.

Transmitter G2 Belgian Golden Ale

Blond Ale · 5.6% · 53.0 IBU

Imported pilsner malt and oats. Galaxy and Azacca hops, abbey yeast, bottle conditioned with Brettanomyces.

Transmitter F2 2x Brett Farmhouse

Belgian Ale · 6.8% · 24.0 IBU

Sweet aroma revealing melon, stone fruit, & strawberry notes.