Pilsner · 4.9% · 32.0 IBU
Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.
Berliner Weisse · 4.5% · 8.0 IBU
Sour and floral Berliner with Willamette as the dry hop. Served with brewery made "schuss" of lime syrup and rosemary.
Sour Ale · 5.4%
Luscious red raspberries are integrated into the lactic acidity of this sour ale.
Sour Ale · 6.2% · 9.0 IBU
Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.
Dubbel · 7.0% · 22.0 IBU
Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.
Quadrupel · 10.2% · 18.0 IBU
Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
Sour Ale · 5.2% · 14.0 IBU
Complex and deep, noticeably tart beer, earthy funk and oak as it warms in the glass. Fresh plum as well as dried flavors commingle with an oaky, tannic structu
Sour Ale · 4.9% · 11.0 IBU
A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
Tripel · 8.0% · 30.0 IBU
Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.
Belgian Pale Ale · 6.9% · 32.0 IBU
A complex aroma of stone fruit and citrus.
Saison · 6.0% · 33.0 IBU
Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.
Saison · 5.5% · 28.0 IBU
Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.
Biere de Garde · 6.5% · 21.0 IBU
Beer Brewed with allspice and blood orange.
Imperial Stout · 12.0% · 48.0 IBU
Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.
Witbier · 7.8% · 48.0 IBU
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
Saison · 7.5% · 30.0 IBU
Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.
Belgian Ale · 6.4% · 58.0 IBU
Dry American farmhouse ale with a peach/citrus nose and grapefruit notes.
Biere de Garde · 7.1% · 27.0 IBU
Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.
Belgian Ale · 7.5% · 30.0 IBU
Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.
Sour Ale · 5.1% · 35.0 IBU
Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.
Saison · 7.2% · 24.0 IBU
Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.