Pilsner · 4.9% · 32.0 IBU
Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.
Sour Ale · 5.4%
Peach sour ale.
Sour Ale · 7.2%
Red wine barrel fermented saison, innoculated w/ lacto, pedio, & brett, w/ the addition of grape must--end result: Biere de Champagne perfect for a celebration.
Berliner Weisse · 4.5% · 8.0 IBU
Sour and floral Berliner with Willamette as the dry hop. Served with brewery made "schuss" of lime syrup and rosemary.
Gose · 6.5% · 12.0 IBU
A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.
Saison · 7.0%
Fermented with a French Saison yeast for dryness and dry hopped with Huell Melon, Hallertau Blanc, and Pekko. Bright, floral, easy, saison-summer.
Belgian Ale · 5.0% · 26.0 IBU
Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry w/ fruity notes and funky finish.
Sour Ale · 6.7% · 15.0 IBU
Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.
Tripel · 9.1% · 26.0 IBU
Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit
Dubbel · 7.0% · 22.0 IBU
Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.
Stout · 7.0% · 15.0 IBU
Roasted chocolate notes with yeast driven cherry highlights give this beer a deep, fruity funkiness.
Gose · 5.2% · 11.0 IBU
Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.
Tripel · 8.0% · 30.0 IBU
Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.
Belgian Pale Ale · 6.9% · 32.0 IBU
A complex aroma of stone fruit and citrus.
Saison · 6.0% · 33.0 IBU
Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.
Witbier · 7.8% · 48.0 IBU
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
Saison · 7.5% · 30.0 IBU
Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.
Belgian Ale · 6.4% · 58.0 IBU
Dry American farmhouse ale with a peach/citrus nose and grapefruit notes.
Biere de Garde · 7.1% · 27.0 IBU
Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.
Blond Ale · 6.6% · 33.0 IBU
Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
Saison · 6.8% · 27.0 IBU
Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.
Saison · 7.2% · 24.0 IBU
Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.