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Transmitter L2 Vienna Lager

Vienna Lager · 5.1% · 25.0 IBU

Vienna Lager with a lightly sweet toasty aroma and a delicate malt backbone and a balanced, dry, crisp finish.

Transmitter H6

Transmitter/Other Half OH1

Pilsner · 4.9% · 32.0 IBU

Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.

Transmitter BGH10

American Wild Ale · 7.2%

Red wine barrel fermented saison, innoculated w/ lacto, pedio, & brett, w/ the addition of grape must--end result: Biere de Champagne perfect for a celebration.

Transmitter W6 Apricot Gose

Gose · 6.5% · 12.0 IBU

A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.

Transmitter NY1 Rye Saison

Saison · 5.8%

Brewed with all NY State malts & hops. Spicy balanced Rye Saison.

Transmitter G1 with New Zealand Orbit

Golden Ale · 6.6%

Single Hopped with New Zealand Orbit, using a Belgian Golden Ale Base to explore the flavor and nuance of hops and their addition to beer. Belgian Abbey yeast and dry hopped.

Transmitter PH3 Blood Orange Sour

Sour Ale · 6.7% · 15.0 IBU

Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.

Transmitter PH2 Passionfruit Sour

Sour Ale · 5.9% · 8.0 IBU

Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.

Transmitter A2 Abbey Dubbel

Dubbel · 7.0% · 22.0 IBU

Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.

Transmitter A4 Abbey Quad

Quadrupel · 10.2% · 18.0 IBU

Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.

Transmitter G1 with Hallertau Blanc

Golden Ale · 6.6% · 33.0 IBU

Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.

Transmitter BdG3 Blood Orange

Biere de Garde · 6.5% · 21.0 IBU

Beer Brewed with allspice and blood orange.

Transmitter F1 Brett Farmhouse

Belgian Ale · 7.1% · 58.0 IBU

Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.

Transmitter G5 Golden Strong Apple

Belgian Strong Ale · 9.5% · 43.0 IBU

Sweet brown sugar nose with notes of vanilla, sherry and oak.

Transmitter SY1 Saison

Saison · 7.2%

Southyeast B3 yeast cultured from blueberries and a saison malt profile drinks like a saison found a monk in a dark abby.

Transmitter B2 Imperial Stout Brandy Barrel

Imperial Stout · 12.0% · 48.0 IBU

Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.

Transmitter W3 Hibiscus Orange Imperial Wit

Witbier · 7.8% · 48.0 IBU

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

Transmitter W1 Grapefruit Wit

Witbier · 5.1% · 31.0 IBU

The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.

Transmitter S4 Classic Saison

Saison · 7.5% · 30.0 IBU

Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.

Transmitter F6 Farmhouse

Belgian Ale · 7.5% · 30.0 IBU

Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.

Transmitter S1 Mahogany Saison

Saison · 7.2% · 24.0 IBU

Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.

Transmitter S2 Orange Lemongrass Ginger Saison

Saison · 6.3% · 19.0 IBU

Ginger Lemongrass and Orange Saison. Softly spicy, citrusy and complex. This beer is equally at home with spicy food as it is with shellfish and seafood.