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Transmitter/J. Wakefield JW1 DDH Sour Wit

Witbier · 4.9%

Transmitter Dubble Ale 25oz

Dubbel · 7.0%

Brewery made candi sugar adds rich toffee flavors with a hints of fig and raisins. Enjoy with game, roast meats and campfires.

Transmitter W6 Apricot Gose

Gose · 6.5% · 12.0 IBU

A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.

Transmitter NY1 Rye Saison

Saison · 5.8%

Brewed with all NY State malts & hops. Spicy balanced Rye Saison.

Transmitter B3 Belgian Stout

Foreign Stout · 8.0% · 60.0 IBU

Rich with notes of coffee and dark fruits.

Transmitter A2 Abbey Dubbel

Dubbel · 7.0% · 22.0 IBU

Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.

Transmitter A4 Abbey Quad

Quadrupel · 10.2% · 18.0 IBU

Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.

Transmitter PH1 Dry Hopped Sour

Sour Ale · 4.9% · 11.0 IBU

A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.

Transmitter W4 Gose

Gose · 5.2% · 11.0 IBU

Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.

Transmitter G1 with Hallertau Blanc

Golden Ale · 6.6% · 33.0 IBU

Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.

Transmitter T4 Citrus Triple

Tripel · 8.0% · 30.0 IBU

Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.

Transmitter S9 Noble Saison

Saison · 5.5% · 28.0 IBU

Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.

Transmitter BdG3 Blood Orange

Biere de Garde · 6.5% · 21.0 IBU

Beer Brewed with allspice and blood orange.

Transmitter W3 Hibiscus Orange Imperial Wit

Witbier · 7.8% · 48.0 IBU

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

Transmitter S4 Classic Saison

Saison · 7.5% · 30.0 IBU

Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.

Transmitter BdG1 Buckwheat

Biere de Garde · 7.1% · 27.0 IBU

Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.

Transmitter F6 Farmhouse

Belgian Ale · 7.5% · 30.0 IBU

Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.

Transmitter G4 Tart Golden Ale

Golden Ale · 6.6% · 33.0 IBU

Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.

Transmitter S1 Mahogany Saison

Saison · 7.2% · 24.0 IBU

Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.