Belgian Pale Ale · 5.4% · 37.0 IBU
Pilsner · 5.1%
Belgian Ale · 6.4% · 58.0 IBU
Transmitter Brewing F1 is a Brett Golden Ale with peach and grapefruit notes laid against a backdrop of a dry Belgian Ale.
An apple brandy barrel fermented and aged saison
Belgian Ale · 6.6%
Single Hopped with New Zealand Orbit, using a Belgian Golden Ale Base to explore the flavor and nuance of hops and their addition to beer. Belgian Abbey yeast and dry hopped.
Foreign Stout · 8.0%
Saison · 5.0%
Farmhouse saison with wild yeast
Saison · 5.4% · 7.0 IBU
100% Chianti barrel fermented Saison. Smash Beer (Single Malt Single Hop) made exclusively with New York state grown Ingredients. Dry and spicy with subtle oak undertones.
Sour Ale · 6.2% · 9.0 IBU
Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.
Saison · 5.2% · 16.0 IBU
North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.
Saison · 5.6% · 20.0 IBU
Brewed in collaboration with Mystic Brewing, this saison is fermented with mystic's house yeast and conditioned with our house Brett blend.
Saison · 5.2% · 24.0 IBU
Distinct citrus and spicy Saison nose with a soft floral middle provided by the elderflower and noble dry hop. Brewed with elder flower, star anise, lime, orange and grapefruit.
Sour Ale · 6.7% · 15.0 IBU
Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.
Biere de Garde · 7.3%
Earthy with notes of oak and funk. Maris otter and crystal malt lend a light sweetness and round mouthfeel to this ale fermented in oak red wine barrels.
Blond Ale · 5.7% · 21.0 IBU
Dry, complex and drinkable with a balanced bitterness. Lime zest adds citrus to the nose and finish.
Sour Ale · 5.9% · 8.0 IBU
Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.
Dubbel · 7.0% · 22.0 IBU
Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.
Quadrupel · 10.2% · 18.0 IBU
Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
Berliner Weisse · 3.8% · 10.0 IBU
Sour with notes of citrus and floral. Sour and light with refreshing citrus/pine notes.
Sour Ale · 5.2% · 14.0 IBU
Complex and deep, noticeably tart beer, earthy funk and oak as it warms in the glass. Fresh plum as well as dried flavors commingle with an oaky, tannic structu
Stout · 7.0% · 15.0 IBU
Roasted chocolate notes with yeast driven cherry highlights give this beer a deep, fruity funkiness.
Sour Ale · 4.9% · 11.0 IBU
A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
Gose · 5.2% · 11.0 IBU
Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.
Saison · 6.2% · 18.0 IBU
Fuzzy stone fruit nose, tart dry middle, light oaky finish, beautiful and pretty w/ balance between the fruitiness of the yeast and the fuzziness of the apricot
Tripel · 8.0% · 30.0 IBU
Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.
Sour Ale · 6.9% · 32.0 IBU
A complex aroma of stone fruit and citrus.
Saison · 6.0% · 33.0 IBU
Spicy notes from the saison yeast and winter melon and stone fruit from the hops.
Saison · 5.5% · 28.0 IBU
Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.
Saison · 7.1% · 26.0 IBU
Complex fruitiness with subtle oak and balanced tannins.
Belgian Ale · 7.1% · 58.0 IBU
Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.
Saison · 7.2%
Southyeast B3 yeast cultured from blueberries and a saison malt profile drinks like a saison found a monk in a dark abby.
Imperial Stout · 12.0% · 48.0 IBU
Imperial Stout aged in brandy barrels.
Witbier · 7.8% · 48.0 IBU
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
Witbier · 5.1% · 31.0 IBU
The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.
Saison · 7.5% · 30.0 IBU
Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.
Belgian Ale · 6.6% · 33.0 IBU
Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.
Saison · 6.8%
A complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.
Sour Ale · 5.2%
Barnyard nose with a bracing acidity. Notes of lemon/lime up front and grapefruit sour on the back end. Full sour mash fermented with 100% brettanomyces.
Biere de Garde · 7.1% · 27.0 IBU
Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.
American Pale Ale · 7.5%
Balanced American Farmhouse Ale Fermented with mixed saccromyces and bretatanomyces yeast for an earthy approachable funk.
Abby yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
Blond Ale · 6.6% · 33.0 IBU
Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
Sour Ale · 5.1% · 35.0 IBU
Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.
Saison · 6.8% · 27.0 IBU
Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.
Blond Ale · 5.6% · 53.0 IBU
Aromas of tropical fruit, citrus golden ale.
Belgian Ale · 6.8% · 24.0 IBU
Sweet aroma revealing melon, stone fruit, & strawberry notes.
Sour Ale · 7.2% · 24.0 IBU
Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.