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Transmitter/Other Half OH1

Pilsner · 4.9% · 32.0 IBU

Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.

Transmitter PH5 Peach Sour

Sour Ale · 5.4%

Peach sour ale.

Transmitter BGH10

Sour Ale · 7.2%

Red wine barrel fermented saison, innoculated w/ lacto, pedio, & brett, w/ the addition of grape must--end result: Biere de Champagne perfect for a celebration.

Transmitter W7 Dry Hopped Berliner Weisse

Berliner Weisse · 4.5% · 8.0 IBU

Sour and floral Berliner with Willamette as the dry hop. Served with brewery made "schuss" of lime syrup and rosemary.

Transmitter W6 Apricot Gose

Gose · 6.5% · 12.0 IBU

A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.

Transmitter 61 Local

Saison · 7.0%

Fermented with a French Saison yeast for dryness and dry hopped with Huell Melon, Hallertau Blanc, and Pekko. Bright, floral, easy, saison-summer.

Transmitter F3 Brett Farmhouse

Belgian Ale · 5.0% · 26.0 IBU

Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry w/ fruity notes and funky finish.

Transmitter PH3 Blood Orange Sour

Sour Ale · 6.7% · 15.0 IBU

Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.

Transmitter T1 Tripel Ale

Tripel · 9.1% · 26.0 IBU

Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit

Transmitter A2 Abbey Dubbel

Dubbel · 7.0% · 22.0 IBU

Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.

Transmitter B5 Dry Brett Stout

Stout · 7.0% · 15.0 IBU

Roasted chocolate notes with yeast driven cherry highlights give this beer a deep, fruity funkiness.

Transmitter W4 Gose

Gose · 5.2% · 11.0 IBU

Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.

Transmitter T4 Citrus Triple

Tripel · 8.0% · 30.0 IBU

Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.

Transmitter G3 Golden Ale

Belgian Pale Ale · 6.9% · 32.0 IBU

A complex aroma of stone fruit and citrus.

Transmitter S8 Rice Saison

Saison · 6.0% · 33.0 IBU

Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.

Transmitter W3 Hibiscus Orange Imperial Wit

Witbier · 7.8% · 48.0 IBU

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

Transmitter S4 Classic Saison

Saison · 7.5% · 30.0 IBU

Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.

Transmitter F0 Brett Farmhouse

Belgian Ale · 6.4% · 58.0 IBU

Dry American farmhouse ale with a peach/citrus nose and grapefruit notes.

Transmitter BdG1 Buckwheat

Biere de Garde · 7.1% · 27.0 IBU

Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.

Transmitter G4 Tart Golden Ale

Blond Ale · 6.6% · 33.0 IBU

Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.

Transmitter S6 Sour Rye Saison

Saison · 6.8% · 27.0 IBU

Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.

Transmitter S1 Mahogany Saison

Saison · 7.2% · 24.0 IBU

Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.