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Transmitter BP1

Belgian Pale Ale · 5.4% · 37.0 IBU

Transmitter L1 Pilsner

Pilsner · 5.1%

Transmitter F1 Brett Farmhouse Ale

Belgian Ale · 6.4% · 58.0 IBU

Transmitter Brewing F1 is a Brett Golden Ale with peach and grapefruit notes laid against a backdrop of a dry Belgian Ale.

Transmitter S5 Apple Brandy Barrel Aged Saison


An apple brandy barrel fermented and aged saison

Transmitter G1 with New Zealand Orbit

Belgian Ale · 6.6%

Single Hopped with New Zealand Orbit, using a Belgian Golden Ale Base to explore the flavor and nuance of hops and their addition to beer. Belgian Abbey yeast and dry hopped.

Transmitter B3 Belgian Stout

Foreign Stout · 8.0%

Transmitter F3 Brett Farmhouse

Saison · 5.0%

Farmhouse saison with wild yeast

Transmitter NY5 Oak Barrel Saison

Saison · 5.4% · 7.0 IBU

100% Chianti barrel fermented Saison. Smash Beer (Single Malt Single Hop) made exclusively with New York state grown Ingredients. Dry and spicy with subtle oak undertones.

Transmitter for Bar Great Harry BGH9

Sour Ale · 6.2% · 9.0 IBU

Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.

Transmitter / Burial Beer Co. NC1 Appalachian Farmhouse

Saison · 5.2% · 16.0 IBU

North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.

Transmitter / Mystic Brewing M1 Spiced Saison

Saison · 5.6% · 20.0 IBU

Brewed in collaboration with Mystic Brewing, this saison is fermented with mystic's house yeast and conditioned with our house Brett blend.

Transmitter / Interboro IB1 Citrus Saison

Saison · 5.2% · 24.0 IBU

Distinct citrus and spicy Saison nose with a soft floral middle provided by the elderflower and noble dry hop. Brewed with elder flower, star anise, lime, orange and grapefruit.

Transmitter PH3 Blood Orange Sour

Sour Ale · 6.7% · 15.0 IBU

Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.

Transmitter BdG2 Oak Aged Biere de Garde

Biere de Garde · 7.3%

Earthy with notes of oak and funk. Maris otter and crystal malt lend a light sweetness and round mouthfeel to this ale fermented in oak red wine barrels.

Transmitter G6 Gin Barell Golden

Blond Ale · 5.7% · 21.0 IBU

Dry, complex and drinkable with a balanced bitterness. Lime zest adds citrus to the nose and finish.

Transmitter PH2 Passionfruit Sour

Sour Ale · 5.9% · 8.0 IBU

Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.

Transmitter A2 Dubble

Dubbel · 7.0% · 22.0 IBU

Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.

Transmitter A4 Abbey Quad

Quadrupel · 10.2% · 18.0 IBU

Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.

Transmitter NY4 Berliner Weisse

Berliner Weisse · 3.8% · 10.0 IBU

Sour with notes of citrus and floral. Sour and light with refreshing citrus/pine notes.

Transmitter H4 Sour Plum

Sour Ale · 5.2% · 14.0 IBU

Complex and deep, noticeably tart beer, earthy funk and oak as it warms in the glass. Fresh plum as well as dried flavors commingle with an oaky, tannic structu

Transmitter B5 Dry Brett Stout

Stout · 7.0% · 15.0 IBU

Roasted chocolate notes with yeast driven cherry highlights give this beer a deep, fruity funkiness.

Transmitter PH1 Dry Hopped Sour

Sour Ale · 4.9% · 11.0 IBU

A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.

Transmitter W4 Gose

Gose · 5.2% · 11.0 IBU

Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.

Transmitter H5 Apricot Saison

Saison · 6.2% · 18.0 IBU

Fuzzy stone fruit nose, tart dry middle, light oaky finish, beautiful and pretty w/ balance between the fruitiness of the yeast and the fuzziness of the apricot

Transmitter T4 Citrus Triple

Tripel · 8.0% · 30.0 IBU

Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.

Transmitter G3 Golden Ale

Sour Ale · 6.9% · 32.0 IBU

A complex aroma of stone fruit and citrus.

Transmitter S8 Rice Saison

Saison · 6.0% · 33.0 IBU

Spicy notes from the saison yeast and winter melon and stone fruit from the hops.

Transmitter S9 Noble Saison

Saison · 5.5% · 28.0 IBU

Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.

Transmitter H1 Zin Saison

Saison · 7.1% · 26.0 IBU

Complex fruitiness with subtle oak and balanced tannins.

Transmitter F1 Brett Golden Ale

Belgian Ale · 7.1% · 58.0 IBU

Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.

Transmitter SY1 Saison

Saison · 7.2%

Southyeast B3 yeast cultured from blueberries and a saison malt profile drinks like a saison found a monk in a dark abby.

Transmitter B2 Imperial Stout Brandy Barrel

Imperial Stout · 12.0% · 48.0 IBU

Imperial Stout aged in brandy barrels.

Transmitter W3 Hibiscus Orange Imperial Wit

Witbier · 7.8% · 48.0 IBU

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

Transmitter W1 Grapefruit Wit

Witbier · 5.1% · 31.0 IBU

The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.

Transmitter S4 Classic Saison

Saison · 7.5% · 30.0 IBU

Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.

Transmitter G1 with Mandarina Bavaria

Belgian Ale · 6.6% · 33.0 IBU

Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.

Transmitter F4 3x Brett

Saison · 6.8%

A complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.

Transmitter F7 Farmhouse Sour

Sour Ale · 5.2%

Barnyard nose with a bracing acidity. Notes of lemon/lime up front and grapefruit sour on the back end. Full sour mash fermented with 100% brettanomyces.

Transmitter BdG1 Buckwheat

Biere de Garde · 7.1% · 27.0 IBU

Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.

Transmitter F6 Farmhouse

American Pale Ale · 7.5%

Balanced American Farmhouse Ale Fermented with mixed saccromyces and bretatanomyces yeast for an earthy approachable funk.

Transmitter S7 Brett Saison

Saison · 5.2% · 24.0 IBU

Abby yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.

Transmitter G4 Lightly Soured Golden Ale

Blond Ale · 6.6% · 33.0 IBU

Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.

Transmitter W2 Spelt Grisette

Sour Ale · 5.1% · 35.0 IBU

Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.

Transmitter S6 Sour Rye Saison

Saison · 6.8% · 27.0 IBU

Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.

Transmitter G2 Belgian Golden Ale

Blond Ale · 5.6% · 53.0 IBU

Aromas of tropical fruit, citrus golden ale.

Transmitter F2 2x Brett

Belgian Ale · 6.8% · 24.0 IBU

Sweet aroma revealing melon, stone fruit, & strawberry notes.

Transmitter S1 Mahogany Saison

Sour Ale · 7.2% · 24.0 IBU

Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.