Witbier · 4.9%
Dubbel · 7.0%
Brewery made candi sugar adds rich toffee flavors with a hints of fig and raisins. Enjoy with game, roast meats and campfires.
Gose · 6.5% · 12.0 IBU
A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.
Saison · 5.8%
Brewed with all NY State malts & hops. Spicy balanced Rye Saison.
Foreign Stout · 8.0% · 60.0 IBU
Rich with notes of coffee and dark fruits.
Dubbel · 7.0% · 22.0 IBU
Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.
Quadrupel · 10.2% · 18.0 IBU
Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
Sour Ale · 4.9% · 11.0 IBU
A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
Gose · 5.2% · 11.0 IBU
Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.
Golden Ale · 6.6% · 33.0 IBU
Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.
Tripel · 8.0% · 30.0 IBU
Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.
Saison · 5.5% · 28.0 IBU
Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.
Biere de Garde · 6.5% · 21.0 IBU
Beer Brewed with allspice and blood orange.
Witbier · 7.8% · 48.0 IBU
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
Saison · 7.5% · 30.0 IBU
Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.
Biere de Garde · 7.1% · 27.0 IBU
Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.
Belgian Ale · 7.5% · 30.0 IBU
Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.
Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
Saison · 7.2% · 24.0 IBU
Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.