Vienna Lager · 5.1% · 25.0 IBU
Vienna Lager with a lightly sweet toasty aroma and a delicate malt backbone and a balanced, dry, crisp finish.
Pilsner · 4.9% · 32.0 IBU
Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.
American Wild Ale · 7.2%
Red wine barrel fermented saison, innoculated w/ lacto, pedio, & brett, w/ the addition of grape must--end result: Biere de Champagne perfect for a celebration.
Gose · 6.5% · 12.0 IBU
A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.
Saison · 5.8%
Brewed with all NY State malts & hops. Spicy balanced Rye Saison.
Golden Ale · 6.6%
Single Hopped with New Zealand Orbit, using a Belgian Golden Ale Base to explore the flavor and nuance of hops and their addition to beer. Belgian Abbey yeast and dry hopped.
Sour Ale · 6.7% · 15.0 IBU
Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.
Sour Ale · 5.9% · 8.0 IBU
Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.
Dubbel · 7.0% · 22.0 IBU
Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.
Quadrupel · 10.2% · 18.0 IBU
Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
Golden Ale · 6.6% · 33.0 IBU
Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.
Biere de Garde · 6.5% · 21.0 IBU
Beer Brewed with allspice and blood orange.
Belgian Ale · 7.1% · 58.0 IBU
Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.
Belgian Strong Ale · 9.5% · 43.0 IBU
Sweet brown sugar nose with notes of vanilla, sherry and oak.
Saison · 7.2%
Southyeast B3 yeast cultured from blueberries and a saison malt profile drinks like a saison found a monk in a dark abby.
Imperial Stout · 12.0% · 48.0 IBU
Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.
Witbier · 7.8% · 48.0 IBU
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
Witbier · 5.1% · 31.0 IBU
The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.
Saison · 7.5% · 30.0 IBU
Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.
Belgian Ale · 7.5% · 30.0 IBU
Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.
Saison · 7.2% · 24.0 IBU
Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.
Saison · 6.3% · 19.0 IBU
Ginger Lemongrass and Orange Saison. Softly spicy, citrusy and complex. This beer is equally at home with spicy food as it is with shellfish and seafood.