Foreign Stout · 8.0%
Saison · 5.0%
Farmhouse saison with wild yeast
Saison · 5.4%
Red wine Barrel Fermented Saison
Saison · 6.0%
Saison · 5.2% · 16.0 IBU
North Carolina malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of Threes strains Brett.
Saison · 5.1% · 20.0 IBU
Brewed in collaboration with Mystic Brewing, this saison is fermented with mystic's house yeast and conditioned with our house Brett blend.
Saison · 5.2% · 24.0 IBU
Saison brewed with elderflower, star anise, lime, orange and grapefruit.
Sour Ale · 6.7% · 15.0 IBU
Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.
Belgian Pale Ale · 5.6% · 30.0 IBU
Belgian style pale ale generously hopped with El Dorado, Jarrlo, and Pekko hops. Fermented with a dry but fruity abbey yeast. Whole Foods Market exclusive.
Tripel · 9.1% · 26.0 IBU
Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit
Sour Ale · 5.9% · 8.0 IBU
Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.
Dubbel · 7.0% · 22.0 IBU
Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.
Quadrupel · 10.2% · 18.0 IBU
Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
Berliner Weisse · 3.8% · 10.0 IBU
Sour with notes of citrus and floral. Sour and light with refreshing citrus/pine notes.
Gose · 5.2% · 10.0 IBU
Mad in collaboration with the Willow Family Ales. A black gose with orange and cranberries.
Stout · 7.0% · 15.0 IBU
Roasted chocolate notes with yeast driven cherry highlights give this beer a deep, fruity funkiness.
Sour Ale · 4.9% · 11.0 IBU
A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
Gose · 5.2% · 11.0 IBU
Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.
Blond Ale · 6.6% · 33.0 IBU
Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.
Saison · 6.2% · 18.0 IBU
Fuzzy stone fruit nose, tart dry middle, light oaky finish, beautiful and pretty w/ balance between the fruitiness of the yeast and the fuzziness of the apricot
Tripel · 8.0% · 30.0 IBU
Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.
Sour Ale · 6.9% · 32.0 IBU
A complex aroma of stone fruit and citrus.
Saison · 6.0% · 33.0 IBU
Spicy notes from the saison yeast and winter melon and stone fruit from the hops.
Saison · 5.5% · 28.0 IBU
Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.
Saison · 7.1% · 26.0 IBU
Complex fruitiness with subtle oak and balanced tannins.
Belgian Ale · 7.1% · 58.0 IBU
Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.
Imperial Stout · 12.0% · 48.0 IBU
Imperial Stout aged in brandy barrels.
Witbier · 7.8% · 48.0 IBU
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
Witbier · 5.1% · 31.0 IBU
The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.
Saison · 7.5% · 30.0 IBU
Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.
Belgian Ale · 6.6% · 33.0 IBU
Saison · 6.8%
A complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.
Belgian Ale · 6.4% · 58.0 IBU
Dry American farmhouse ale with a peach/citrus nose and grapefruit notes.
Sour Ale · 5.2%
Barnyard nose with a bracing acidity. Notes of lemon/lime up front and grapefruit sour on the back end. Full sour mash fermented with 100% brettanomyces.
Biere de Garde · 7.1% · 27.0 IBU
Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.
American Pale Ale · 7.5%
Balanced American Farmhouse Ale Fermented with mixed saccromyces and bretatanomyces yeast for an earthy approachable funk.
Abby yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
Sour Ale · 5.1% · 35.0 IBU
Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.
Saison · 6.8% · 27.0 IBU
Amber rye ale. Sour mashed for tartness. Saison yeast pairs with the spiciness of the rye malt and Pacific Jade hops for a notable dry, grainy finish.
Blond Ale · 5.6% · 53.0 IBU
Aromas of tropical fruit, citrus golden ale.
Belgian Ale · 6.8% · 24.0 IBU
Sweet aroma revealing melon, stone fruit, & strawberry notes.
Sour Ale · 7.2% · 24.0 IBU
Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.