Sour Ale · 5.4%
Peach sour ale.
Belgian Pale Ale · 5.4% · 37.0 IBU
Hoppy Belgian inspired Pale Ale. Deep resinous and fruity hoppiness.
Pilsner · 5.1% · 25.0 IBU
Clean, classic Bohemian style Pilsener made with Saaz hops.
Belgian Ale · 5.0% · 26.0 IBU
Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry w/ fruity notes and funky finish.
Sour Ale · 6.2% · 9.0 IBU
Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.
Saison · 5.2% · 16.0 IBU
North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.
Blond Ale · 5.7% · 21.0 IBU
Dry, complex and drinkable with a balanced bitterness. Lime zest adds citrus to the nose and finish.
Sour Ale · 5.9% · 8.0 IBU
Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.
Sour Ale · 4.9% · 11.0 IBU
A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
Gose · 5.2% · 11.0 IBU
Subtle lime and floral notes from light citrus flavors imparted by the coriander and a deep minerally water profile to make this complex but crushable Gose.
Tripel · 8.0% · 30.0 IBU
Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.
Saison · 6.0% · 33.0 IBU
Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.
Saison · 5.5% · 28.0 IBU
Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.
Belgian Ale · 7.1% · 58.0 IBU
Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.
Witbier · 7.8% · 48.0 IBU
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
Witbier · 5.1% · 31.0 IBU
The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.
Saison · 7.5% · 30.0 IBU
Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.
Belgian Ale · 6.8%
A complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.
Sour Ale · 5.2%
Barnyard nose with a bracing acidity. Notes of lemon/lime up front and grapefruit sour on the back end. Full sour mash fermented with 100% brettanomyces.
Saison · 5.2% · 24.0 IBU
Abby yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
Blond Ale · 6.6% · 33.0 IBU
Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
Sour Ale · 5.1% · 35.0 IBU
Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.
Saison · 6.8% · 27.0 IBU
Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.
Blond Ale · 5.6% · 53.0 IBU
Imported pilsner malt and oats. Galaxy and Azacca hops, abbey yeast, bottle conditioned with Brettanomyces.
Belgian Ale · 6.8% · 24.0 IBU
Sweet aroma revealing melon, stone fruit, & strawberry notes.