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Transmitter/Other Half OH1

Pilsner · 4.9% · 32.0 IBU

Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.

Transmitter W7 Dry Hopped Berliner Weisse

Berliner Weisse · 4.5% · 8.0 IBU

Sour and floral Berliner with Willamette as the dry hop. Served with brewery made "schuss" of lime syrup and rosemary.

Transmitter PH4 Raspberry Sour

Sour Ale · 5.4%

Luscious red raspberries are integrated into the lactic acidity of this sour ale.

Transmitter BGH9

Sour Ale · 6.2% · 9.0 IBU

Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.

Transmitter A2 Abbey Dubbel

Dubbel · 7.0% · 22.0 IBU

Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.

Transmitter A4 Abbey Quad

Quadrupel · 10.2% · 18.0 IBU

Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.

Transmitter H4 Sour Plum

Sour Ale · 5.2% · 14.0 IBU

Complex and deep, noticeably tart beer, earthy funk and oak as it warms in the glass. Fresh plum as well as dried flavors commingle with an oaky, tannic structu

Transmitter PH1 Dry Hopped Sour

Sour Ale · 4.9% · 11.0 IBU

A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.

Transmitter T4 Citrus Triple

Tripel · 8.0% · 30.0 IBU

Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.

Transmitter G3 Golden Ale

Belgian Pale Ale · 6.9% · 32.0 IBU

A complex aroma of stone fruit and citrus.

Transmitter S8 Rice Saison

Saison · 6.0% · 33.0 IBU

Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.

Transmitter S9 Noble Saison

Saison · 5.5% · 28.0 IBU

Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.

Transmitter BdG3 Blood Orange

Biere de Garde · 6.5% · 21.0 IBU

Beer Brewed with allspice and blood orange.

Transmitter B2 Imperial Stout Brandy Barrel

Imperial Stout · 12.0% · 48.0 IBU

Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.

Transmitter W3 Hibiscus Orange Imperial Wit

Witbier · 7.8% · 48.0 IBU

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

Transmitter S4 Classic Saison

Saison · 7.5% · 30.0 IBU

Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.

Transmitter F0 Brett Farmhouse

Belgian Ale · 6.4% · 58.0 IBU

Dry American farmhouse ale with a peach/citrus nose and grapefruit notes.

Transmitter BdG1 Buckwheat

Biere de Garde · 7.1% · 27.0 IBU

Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.

Transmitter F6 Farmhouse

Belgian Ale · 7.5% · 30.0 IBU

Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.

Transmitter W2 Spelt Grisette

Sour Ale · 5.1% · 35.0 IBU

Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.

Transmitter S1 Mahogany Saison

Saison · 7.2% · 24.0 IBU

Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.