March 30, 2015, Monday at 7:00PM
Entrance Fee: $60.00
hub51parties@leye.com 312-828-0051
Join HUB 51 along with Ian McCarten from California-based brewery Anderson Valley for a fun and delicious 3-course family-style dinner crafted by Chef John McGowan. Pairings will include Boont Amber Ale, Hop Ottin’ IPA, Highway 128 Blood Orange Gose, and Wild Turkey Bourbon Barrel Stout. Price is $60 plus tax; gratuity not included. To reserve your seat, please contact Jenny at hub51parties@leye.com or call the restaurant at 312-828-0051.