On Wednesday, August 19, Smylie Brothers Brewing Company hosts its August beer dinner – “Tacos, Tequila, and Beer.”
Smylie Brothers’ Executive Chef Grant Carey will create a Build Your Own Taco Bar where guests can craft tacos to pair with the brewpub’s beers, tequilas, and tequila cocktails. Items on the taco bar will include smoked beef brisket, carnitas, and grilled mahi mahi as well as a selection of salsas and toppings including, salsa verde, orange habanero salsa, queso fresco and pickled red onion.
Head Brewer Brad Pulver will pour IPA, Mango Habanero infused Kolsch, and a special tapping of Roble Trigo – the brewpub’s tequila barrel aged Agave Wheat.
In addition, to the beers, the event will feature a selection
of tequilas and a Paloma made with Mezcal.
Tickets are available for $25.00 each can be purchased at the brewpub, or by calling Smylie Brothers at 224-999-7320.