Please join us for a truly unique, gluten free, four course experience! Chef Carrino has designed a menu sure to delight! Arrive by 7pm to mingle and enjoy Tilted Shed’s Gravida Semi-Dry cider. Courses to follow include Ocean Perch, Ginger Shrimp, Cider Braised Pork Ribs, and gluten free Apple Crisp, each with a thoughtfully selected complimenting craft cider.
After dinner, order bottles of your favorite cider (or ciders!) to add to your collection.
Seating is limited to 40 people so don’t delay!
Tickets must be purchased in advance at tickets@pigandprince.com or call us!