Monday, February 22, 2016 @ 7PM
$50 (tax & gratuity included)
reservations needed
(609) 397-9555
FIVE BEER & FOOD MENU PAIRINGS
Head High – India Pale Ale – 6.5% ABV
Pan Seared Sea Scallops, Pan Orange Beurre Blanc, Brioche Toast
Single Fin – Belgian-style Blonde Ale – 8.2% ABV
Classic Wedge Salad
Iceberg Lettuce, Crispy Bacon, Housemade Bleu Cheese Dressing
Simplicity – Belgian Golden Strong Ale – 8.0% ABV
Vegetable Spring Rolls, Sweet Thai Chili Sauce, Cucumber Salad
Overhead – Imperial IPA – 8.2% ABV
Chipotle Brown Sugar Rubbed Braised Brisket, Coleslaw
Solitude – Belgian Dark Strong Ale – 9.8% ABV
Dark Chocolate Mousse filled Crepe, Bing Cherry Compote