Half Acre Beer Dinner at Vie

Half Acre Beer Dinner at Vie Restaurant
Thursday, August 11 at 6:30 p.m.
Reception Followed by Five-Course Dinner
At Vie, 4471 Lawn Avenue, Western Springs (for city dwellers, a quick Metra ride!)
$100 per Person
Reservations: 708.246.2082

Vie Restaurant’s next beer dinner is all set for Thursday, August 11 … and beer lovers don’t want to miss this one! Vie will be pouring SIX beers from Chicago’s much-loved Half Acre Beer Company, thoughtfully paired with a five-course tasting menu. The evening begins at 6:30 p.m. with a reception, and, over the course of the dinner, guests will enjoy a healthy mix of Half Acre beers available year-round and some very special releases.

Cost is $100 per person (plus tax & gratuity). To save your table, please call Vie soon at 708.246.2082 — limited seating available.

Event page: http://www.vierestaurant.com/8-11-16-beer-dinner-with-half-acre-beer-company

MENU

RECEPTION
al pastor tacos
spicy fermented hot sauce-glazed chicken wings
raclette, dill pickle, rye
wood-grilled beef skewer, shishito pepper, black garlic
summer squash “ceviche”
Pony, Pilsner

FIRST
pan-fried perch, sweet corn, roasted grapes, warm potato salad, almond aillade, basil
Get Right, Kölsch

SECOND
roasted shrimp, green curry, summer beans, carrots, basmati rice
Hot Tropic, Coconut Pale Ale

THIRD
semolina gnocchi, pork confit, smoked pork loin, olive tapenade, wood-grilled sweet peppers, pickled ramps
Tuna, Extra Pale Ale

FOURTH
duck pozole, braised leg, roasted breast, smoked chili-tomato broth, hominy, preserved orange, pickled onions
Beer Hates Astronauts, Single Hop, Single Malt IPA

FIFTH
“grilled cheese and tomato soup,” wood-grilled sourdough,
hook’s truffle cheddar, heirloom tomato relish
Navaja, Double IPA