Bruery's Finest Ales Flight

Come enjoy some of The Bruery’s finest ales.
Beer list.

Bruery Terreux Hottenroth
Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.

Bruery Trade Winds
Our Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer made for a lazy summer evening.

Bruery Terreux Beret
Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with a Belgian-style witbier yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

Bruery White Oak
White Oak is a hardy, blended wheatwine-style ale, grafting elements reminiscent of caramel, vanilla, coconut and warm oak with the creamy complexity of wheat. Crisp effervescence spirals around sweet bourbon barrel-aged layers, expanding into a refreshingly robust ale.

4- 6oz Pours $18