5 Kent Falls Beers with 4 food pairings
1st Course: Smoked & Roasted Marrow Bones w/ Stinky Smoked Bleu Cheese, Charred Fennel Relish, Crusty Pumpernickel
2nd Course: Ramen Bowl: Chicken Broth, Szechuan Chili, Lemon Grass, Bok Choy, Boiled Egg, Noodles Pork Belly and Finger Lime pearls
3rd Course: Charred & Sticky Pineapple Thai Chili St. Louis Pork Ribs. Broken Chick Pea Salad
4th Course: Grand Marnier Panna Cotta, Gingered Citrus, Crumbled Ginger Snaps