At Max Burger we do bacon and we do beer really well, and for the final beer dinner of the season, we have decided to combine these into one tremendous event. Focusing on the riches of our local New England IPA brewing scene, plus the mouthwatering deliciousness of BACON. This is a dinner not to be missed. Menu by Chef Brett Cook.
Course 1
“Rye P.A.”
Pancetta, Arugula, Smoked Tomato Jam, Toasted Rye
Butternut Squash Bisque, Spiced Walnuts
Fort Hill “G-Fresh” Easthampton, Ma
Course 2
Crispy Carbonara Bites
Abandoned Building “Dirty Girl” Easthampton, Ma
Pan Seared Scallops
English Pea Salad, Mint Puree, Warm Bacon Lardon Vinaigrette
Iron Duke “Positivity” Ludlow, Ma
Course 4
“Steak & Eggs”
Back Bacon Pork Steak, Western Potato Skins
Chipotle Hollandaise
Amherst Brewing “Jess” Amherst, Ma
Course 5
“Jim Dandy”
Banana Bread, Vanilla Ice Cream, Bacon Brittle, Whipped Cream
Brewmaster Jack “Beerly Devoted” Northampton, Ma
Tickets are $65 not including tax and gratuity