Be one of the first to taste and purchase the newest batch of Backacre golden sour from Weston, VT. Each bottle of Backacre has been barrel aged and then blended from different barrels to achieve a refreshing balance of tart, fruity, and earthy elements. Once in the bottle it will keep for years in a cool, dark cellar. Backacre released their first batch in 2012 and since then have earned top ratings of 99 from RateBeer and 92 from Beeradvocate. There will also be the sale of vintage bottles in addition to the latest Batch 11.