4 Course Vegan Dinner Pairing Featuring Guinness & Bulleit


June 28, 2018, Thursday from 7:00PM - 9:00PM


Entrance Fee: $40.00



About this Event

First Course:
Buffalo Cauliflower, Celery Root Slaw & Blue “Cheese” Sauce w/ Guinness Blonde Lager
Second Course:
Hearts of Palm Cakes, Arugula, Shallots, Capers & Sun-Dried Tomato Vinaigrette
w/ Guinness
Third Course:
Beyond Meatball Poutine, Polenta Fries, Tofu Curds, Mushroom Gravy
w/ Guinness Foreign Extra
Fourth Course:
Layered Guinness & Bulleit “Creme” Brulee
w/ Smoked-Salted Caramel-Almande
Bulleit Bourbon White Russian
$40 per person, reservations and $10 deposit required.

Beers Available at this Event