New Holland Beer and Whiskey Pairing Dinner


June 12, 2018, Tuesday from 6:30PM - 8:30PM


Entrance Fee: $60.00



About this Event

Appetizer – Dragon’s Egg – Marbled Chinese tea egg, marinated in Dragon’s Milk reduction
w/ ginger & nasturtium salad
Paired w/ Dragon’s Milk Imperial Stout
First Course – Asiago tempura Scallop – w/ Spicy mad hatter chimichurri & marinated cucumber noodles
Paired w/ Mad Hatter IPA
Salad Course – Charred Brussels Sprouts – w/ Sugared pecans, blue cheese & bourbon-maple-charred oak vinaigrette
Paired w/ Smoked Brown Sugar, Beer Barrel Bourbon Old Fashioned
Fish Course – Fish and Chips – Seared walleye w/ quinoa puffs, spring peas, malt vinegar dusted shoe string potatoes & sriracha-honey sabayon
Paired w/ Sour Inc. Honey-Ginger Sour Ale
Main Course – Jerk Lamb Kabobs – Bacon wrapped lamb tenderloin & pineapple, Grilled & brushed w/ jerk sauce served on fig-walnut-rye berry tebbouleh
Paired w/ Beer Barrel Rye-Pineapple-Sage Martini
Dessert – Apples and Cheddar – Corn flake crusted fried apple wedges w/ white cheddar ice cream & salted caramel dust
Paired w/ Passion Blaster Rose Ale
$60 per person plus tax and grat., reservations and deposit required.

Beers Available at this Event