Unapologetically aggressive, our IPA uses a variety of hops to create a blend of nuances that range from earthy to fruity to white wine. A neutral house yeast keeps the background soft to ensure this beer stays hop forward from start to finish.
Ludlow attracts a showman! William Bullock (1773-1849) traveled the world and earned his fortune as a showman presenting artifacts, ballyhoo and curiosities. He opened the museum Egyptian Hall in London in 1812, which later inspired legendary P.T. Barnum to create Barnum's American Museum in New York City. In 1828 Bullock purchased Ludlow from Thomas D. Carneal with the unabashed vision of developing the utopian community Hygeia, named after the Greek Goddess of Health. Bullock's dream went belly-up but his spirit lives on with BIRCUS, created in Belgium and brought to the U.S. through a licensing agreement between Matthias Vermael of Circusplaneet and Paul Miller of Circus Mojo. Like Bullock, Vermael and Miller think outside the big top.
A non-alcoholic, full-flavored IPA, dry-hopped with Mosaic & Citra hops. This confounding creation uses the same ingredients found in our highly-balanced IPAs (hops, malt, yeast & water), and thus the same deliciousness, but brewed without the ceremonial fez & ancient incantations that normally take it over the edge.
The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories.
Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.
Lemon Lavender is the latest addition to our CBD Seltzer family! Refreshing, light and perfect for an afternoon pick-me-up.
Cannabidiol (CBD) in low doses and dispersed in water can have an energizing effect. We use our proprietary emulsification process to allow quick absorption of our 100% USA grown, organic full spectrum hemp extract.
All of our CBD Seltzers are sugar, caffeine, sodium free, gluten free and non-gmo. As always, we only use all natural flavors!
Light golden brown with great clarity and no foam, freshly brewed black tea is accented by a hint of candied lemon with just a hint of alcohol. Medium sweetness is balanced by rich tannins, leading to a clean, crisp finish.
An exciting Triple Barrell-aged premium blend whiskey from Bunratty. This blend of Malt and Grain has been aged in a mix of Bourbon, Oloroso, and virgin oak casks. This release is non chill-filtered and bottled at 43% ABV.
Bushmills BLACK BUSH Irish Whiskey combines an exceptionally high amount of malt whiskey married with a lighter grain whiskey, and then matured in former Oloroso Sherry and Bourbon casks. This unique recipe means BLACK BUSH has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It’s best enjoyed neat, over ice, or in classic cocktails. The most seasoned of Irish whiskey drinkers know, you can’t beat BLACK BUSH.
“We are excited to be launching this fine Irish whiskey in partnership with the Fighting 69th, putting our sales and marketing capabilities behind this very special brand,” says Jay Maltby, chairman of Espiritus. “This brand will do great things for the 69th Regiment Historical Trust by supporting its overall mission.”
A delightful single pot still Irish whiskey, Redbreast 12 Year Old is highly praised by Jim Murray and a host of other notable critics. Distilled at the Midleton site from malted and unmalted barley, it's then matured in a combination of American oak bourbon barrels and Spanish oak Oloroso sherry butts.
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
Jameson 18 Years Old Limited Reserve is a mellow tasting rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels add subtle traces of vanilla on the palate.
In a move away from vintages, Knappogue Castle 12 Year Old is a delicious triple distilled single malt Irish whiskey bottling, having spent its days in bourbon casks.
Nose: Vanilla shortbread, a crack of black pepper and chewy malt.
Palate: Gentle oak spice and vanilla custard, with hints of cut grass.
Finish: Orchard fruit on a lingering finish.
Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of casks pre-seasoned with bourbon, Oloroso sherry and Marsala fortified wine.
A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.
Not sure about all that, Conor McGregor's whiskey, got to give it a shot so you can say you tried it!
Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.
Crafted with enduring passion, each stage of our signature triple casked aging process adds to its warm golden hue, alluring aroma and remarkable taste. Malt, toasted grain and malt whiskeys are blended and matured in virgin oak casks, seasoned whiskey casks and Oloroso sherry casks to develop an inimitable complexity. Strong hints of vanilla on the nose follow with a smooth but full bodied mouthfeel that yields notes of Demerara sugar and ripe banana with bursts of rich caramel, vanilla and butterscotch.
The whiskey finishes with lingering hints of dried fruit and delicate brown or baking spice. Masterfully blended and aged to perfection, Slane Irish Whiskey is a true reflection of our unique provenance and processes. This is an exceptional Irish whiskey for those living the stories that will be told for generations to come.
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup...
It’s a rounder, smoother, higher rye bourbon whiskey blend made with corn grown in the same Kentucky countryside and the same limestone-filtered water that J.W. McCulloch used in his secret recipe, aged at least four years under the same warm Kentucky sun
The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip.
Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
The youngest of the Pappy siblings, this 15 year-old wheated bourbon is now all Buffalo Trace product and no longer has even a trace of the old Stitzel-Weller juice. Barrels chosen to be Pappy Van Winkle are hand-selected and considered their "honey barrels". Released twice a year, the main allocation in October/November then a TINY allocation in the spring. Pappy is considered the 'Holy Grail' of bourbon due to hype and demand
The second in the Weller line, the Weller Antique bottled, aged for 7 years and bottled at 107, is for the bourbon drinker looking for an affordable wheated bourbon with a bit more kick to it. The higher proof holds up nicely to both cocktails or rocks while still maintaining its distinct wheated properties.
When it comes to wheated bourbons, this is the one that started them all... Well, William Larue Weller (the bourbon's namesake) is the one that started it. When you talk Pappy, Maker's Mark or Rebel Yell you have to thank Mr. Weller for having the foresight to swap out the rye for wheat. Special Reserve is the 'entry' bottling to the Weller line and a must have for anyone wanting to learn more about bourbon and it's different variations. Note: Can't find Pappy? Drink this, the Weller 12 year or the Weller Antique.
Elijah Craig Barrel Proof Bourbon, named Whisky of the year 2017 by Whisky Advocate is an experience of Bourbon in its purest form, uncut and straight from the cask. Aged for long 12 years in new charred oak barrels, every Whisky is in danger of being dominated by the oak flavor. But a sip of Elijah Craig brings forth phenomenal flavors and glamorous aromas. It's Bourbon at its apex and it will definitely offer you a big warm Kentucky Hug. Get two bottles: one to share with your seasoned friends, and one for yourself alone. Let your first sip be straight and taste the magic, then add a few drops of water and fine-tune the flavor.
A LIMITED RELEASE AS RARE AS GEORGE REMUS, HIMSELF.
Crafted to commemorate the repeal of Prohibition on December 5, 1933, Remus Repeal Reserve is a limited release crafted with a medley of bourbons from 2005 and 2006.
This small batch bottling (200 barrels per batch) is comprised of selected whiskeys 8-12 years of age. This no-age statement product was introduced in early 2016 to replace the 12-year age statement (a barrel illustration on the original label took place of the number 12). Later in the year, Heaven Hill redesigned its packaging again, with the year "1789" now embossed on the glass. It remains bottled at 94 proof.
Also known as Jim Beam's White Label, Jim Beam Original is a Kentucky straight bourbon aged for at least four years. Its mashbill is comprised of corn, rye, and malted barley. Aged in new, charred American oak barrels, this is Jim Beam's entry level bourbon
This is the biggest, boldest, most robust release of Kentucky Owl to date. The nose has apple, cinnamon, warm cobbler crust, nutmeg, caramel, vanilla pudding pop, red pepper, spiced apple cider and cinnamon. Palate is a constant battle between sweet, rich, creamy & spice. The mouthfeel is strong, rich, syrupy and the finish stays with you, working its way from the spice on the back towards the front of the palate after each sip.
Kentucky Tavern has been around since the early 1900’s. The bourbon was named after a bar and restaurant in Louisville KY. It’s aged for a minimum of four years in charred, new American oak barrels. Not great but will get the Job done.
This Whiskey Doesn't Cut Corners. Try Full Flavored Knob Creek® Whiskey Today. Pre-Prohibition Standards Are Found Here. Taste How Bourbon Should Be. Booker Noe. Big, Full Flavor. Every Bit Earned. Hard Earned Flavor. Make It The Right Way.
A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.
Larceny is a brand extension of Heaven Hill's Old Fitzgerald line. According to their story, back in the day, John E. Fitzgerald used his privilege of holding the keys to Pappy Van Winkle's bonded warehouse, where the Old Fitzgerald bourbons were kept, to steal the best casks for himself. These became known as the "Fitzgerald Barrels." Larceny is a wheated bourbon made from a blend of selected barrels made in honor of this legend. It bears no-age statement and is bottled at 92 proof.
At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.
Our signature four-grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression builds on the legacy of these great bourbon pioneers and sets a new standard for American whiskey
10% Malted Wheat
10% Honey Malted Barley
10% Malted Barley
Our Sherry Cask Finished Bourbon epitomizes Kaveh’s wife, Heather. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native and bourbon enthusiast, she lured Kaveh away from his beloved Scotch and down a rabbit hole he may have never dared alone.
14% Malted Barley
Tastes of caramel, allspice and cardamom, apricots with a hint of dates, oak wood and maybe a hint of a river breeze. Finishes with a dry and spicy with oak tannins and baking spices balanced with a little sweet caramel.
For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel – Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor.
Willet Indiana Rye And Kentucky Bourbon Rare Release - Willet Indiana Rye And Kentucky Bourbon Rare Release is a blend of 10 year Rye distilled in Indiana, and 6 year Bourbon distilled in Kentucky by Willet Distillery. A rare release, handcrafted in Kentucky.
Notes of molasses, caramel, mint, and cherry cough syrup are delivered in a straightforward way. Its youthfulness is moderately noticeable on the nose as some chemical notes pop in and out, but they aren’t detrimental to the overall package. The nose just isn’t very memorable as its positive and even its negative characteristics don’t leave a lasting impact one way or the other. It largely comes down to the lack of intensity of the scents that hold this back and keep it from reaching even middle of the road levels.
As of early 2015, Woodford Reserve Rye is the latest member of the Woodford family of American whiskeys to join the party! Master Distiller Chris Morris has been working on this project since 2006, as an answer to fans who for many years have been requesting a rye from this historic distillery. It's made from a 53% rye mash bill, produced and aged at their distillery in Versailles, Kentucky
The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Sazerac Rye aka “Baby Saz”, is a rye whiskey with a strong family name. Not only is there a drink named after it, there’s a desirable aura surrounding it because of its association with Sazerac 18, part of Buffalo Trace’s Antique Collection.
Dark Rye is a new permanent addition to the Basil Hayden's lineup. It is a blend of Kentucky straight rye, Canadian rye from Alberta Distillery, and California port-style wine. This is listed as a "whiskey specialty" so not a true rye whiskey as such.
A swirl of honey, with a sprig of Scottish heather.
Rich, golden, and warm.
Clean, fresh vanilla, with a slice of pear.
Soft, fruity, and well-rounded.
A subtle sweetness, with a curl of smoke.
Full, balanced, and satisfying.
Bunnahabhain 12 year old Islay Single Malt Scotch Whisky is now being re-introduced as an unchill-filtered spirit. A move which inspired articles, and tales from whisky lovers and experts across the world.
What's in a name? When this rum-finished expression was first released in 2002, it was called Havana Reserve. This posed a problem with the United States as they have an embargo on Cuban products, even second hand. The name was eventually changed to Gran Reserva. An updated packaging design in 2016 included (yet again) another name change to Reserva Rum Cask Finish. Aged for 21 years in used American barrels, this spends its final four months in hand selected rum barrels from the Caribbean.
Speyside, Scotland- Founder's Reserve skillful selection of casks enhances the signature fruity flavors of Glenlivet. Traditional oak casks complemented by selective use of American first-fill casks to give a hint of creamy sweetness for an exceptionally well-balanced and smooth malt.
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavors – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
Lagavulin 16 Year Old Bottling Note A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.
Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It’s perfect straight out of the bottle, chilled in the freezer, or on the rocks. It’s the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell.
On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings.
Mexico- Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.
This crystal clear colored spirit has a pronounced agave nose with alcohol overtones. The initial taste has hints of cinnamon & cloves with a hot, spicy aftertaste. The body is light, with an almost airy characteristic lending it to being a wonderful mixer in tequila cocktails.
The world’s first ultra-premium tequila, Patrón Silver should be savored starting with the very first sip - from the delicate aroma of fruits and citrus to the sweet and smooth taste with a light pepper finish. It’s made using a handcrafted process unique to Patrón, which gives it the perfect balance of fresh agave flavor with baked agave undertones – core influencer notes you’ll find in all Patrón Tequilas.
Made with 100% blue agave Tequila from the lowlands of Jalisco, Mexico and aged in new oak barrels for 6 months, Prospero Reposado has a gold tone and a flavor with rich round notes of vanilla, white flowers, and lingering spice.
Absolut is produced in the town of Åhus in Sweden from locally-grown winter wheat. First introduced to the US in 1979, its iconic apothecary bottle is recognizable around the world. Absolut was first introduced in 1879 as Absolut Rent Brännvin (absolutely pure vodka) by Lars Olsson Smith. It is he who adorns the silver medallion on each bottle.
Rich, juicy rosé melon and garden-picked peppery basil meet for a taste that’s bright and refreshing. This unique spirit is vodka infused with real fruit and botanical essences, perfect for a simple cocktail.
From a tiny distributor of candy and newspapers to becoming one of the most innovative and enduring distilled spirit companies in America, the story of Phillips spans hundreds of products, five generations and two continents.
Plump ripe berries lead the nose, with blueberry blackcurrant and lemon fruits, and to the back, medicinal hint of juniper. The mouth feel is smooth and creamy, with a buttery grain character lifted by currant and berry and an aromatic note of eucalyptus.
Established in 1938, Stolichnaya or Stoli as it is most often called, was first introduced to the US in 1972. This grain based (wheat and rye) vodka is distilled in Russia and bottled and brought to proof in Latvia. It is filtered through Russian birch charcoal and quartz sand
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDÍ SUPERIOR following 10 years of dedication to craft the perfect rum.
With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Captain Morgan is a brand of flavored rum produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. Since 2017, the label has used the slogan "Live like the Captain".
Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.
Gosling’s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Or, as expressed up by the Beverage Tasting Institute when they awarded it their highest honor, the Platinum Medal: “Deep, assertive and highly flavoured. Very fragrant with herbal ￼￼￼￼￼￼sharpness. At the finish there is a softness and elegance.
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. More than anything else, it's our spicing that's responsible for the distinctive character, smoothness and versatility of our rum.
Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that's setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit.
First introduced in 1974, Baileys Original Irish Cream is made from Irish whiskey, Irish cream, spirit, and chocolate. This brand is currently owned by Diageo and there are many other flavors in the Baileys portfolio including vegan and gluten free versions. Bottled at 17% ABV in Ireland.
Chambord Liqueur is a black raspberry liqueur. It is made from an infusion of raspberries and blackberries in neutral alcohol. Other ingredients include Madagascar vanilla, Moroccan citrus peel, honey, and cognac which the master blender balances all together to create a concentrate. Sugar, neutral alcohol, and water are added after filtering. Although this French liqueur is based on a recipe from the late 17th century, it wasn't released commercially until 1981
Cointreau is a clear, orange flavored liqueur developed in 1875 by Édouard Cointreau, son of one of the co-founding brothers of the distillery. In 1885 it became the first registered brand of triple sec, although the brand dropped "triple sec" from its name in early 20th century. It is made with both bitter and sweet orange peels which are macerated in neutral alcohol and then distilled. The only other ingredients are sugar and water. Suitable for any recipe calling for triple sec.
The World's Original Ginger Liqueur. Each batch of Domaine de Canton is the marriage of the finest ingredients carefully selected from different ends of the world to create a perfectly balanced flavor.
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy.
Their skills in fine food and drinks included the art of distilling, especially the use of the wild hazelnuts
and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today.
Its name is also part of the same local legend - an abbreviation of Fra’ Angelico,
a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.
Il Tramonto Limoncello is sourced from Italy’s Campania region, whose Amalfi Coast is famous for its large, juicy lemons grown with an abundance of sunshine, high concentration of lemon oil and few seeds to lessen bitterness.
Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of cold brew coffee could transform any night. The enviable result? A brand-new mix. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee.
Jägermeister was created by Curt Mast in 1934 (confusingly, the company was established in 1878) and was first introduced to the US in 1974 by Sidney Frank. It is made from a collection of 56 botanicals including herbs, blossoms, roots, and fruits. The concoction ages in large German oak casks. Some classify this bitter herbal liqueur as an amaro, and since that category doesn't have any definitive rules, it isn't necessarily wrong to do so. Although the brand has been known in recent past as the perfect shot--particularly at ice-cold temperatures--current representatives encourage cocktail use.
Kahlúa is a coffee flavored liqueur produced in Mexico City. Arabica coffee beans are harvested, dried, and roasted before they are ground. Coffee is brewed then added to sugarcane spirit (along with vanilla and caramel coloring). Kahlúa was created in Mexico in 1936 and first introduced to the US in 1940. It is an essential ingredient in a Black Russian, White Russian, and Mudslide cocktails among many others
At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth. GOLD MEDAL 93 POINTS (EXCEPTIONAL) 2014 International Review of Spirits Award
Pimm's No. 1 is the most popular of the liqueur category known as cups. First created in 1840, No. 1 uses gin as its base along with a secret blend of spices, fruit, and botanicals. Try it with Tonic or Lemonade.
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.
Il Tramonto Limoncello is sourced from Italy’s Campania region, whose Amalfi Coast is famous for its large, juicy lemons grown with an abundance of sunshine, high concentration of lemon oil and few seeds to lessen bitterness. Served Chilled.
As a family, owned Irish company since 1901, we understand the importance of tea in Ireland. In fact we have spent years perfecting our signature Gold Blend, a unique blend that has been passed on through generations of our family. Since the beginning our Master Blender has never compromised is his absolute commitment to fine quality tea.