"Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is easy to drink."
It’s not until the roasty, malty profile subsides that you’ll realize this seemingly light bodied brew carries some serious bite. Tart Michigan cherry flavors come in as the stout base goes down – the bitter lingering on the lips until the bottle comes back...
Jahrhundert Bier is bright and beautiful, the color of a desert at sunrise. The long lasting head is creamy and thick. The taste is pure malt, clean, fresh, and round, like a fine dry wine. The flavor is bread-like, fruity and earthy delicious, with an aftertaste that is clean and long lasting...
This deliciously crushable IPA emphasizes all the awesomeness of Vic Secret, Citra and Hallertau Blanc hops, paired with a dry malt profile. Pine and tropical fruit aromas set the stage for a huge citrus explosion of flavor on your taste buds, without all the bitterness.
Scotch Ale · 6.5% · Dunbar, East Lothian
Belhaven Wee Heavy has a rich deep flavor that derives from the greater proportion of malted barley to hops which characterized Scottish ales of the 19th century. A beer to be sipped, savored and fully respected.
Brewed using 40% soft wheat, Blanche de Bruxelles has a naturally opalescent color with a very white, dense head. Coriander and orange peel added during wort boiling lend a slight but unobtrusive spiced nose...
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
American Pale Ale · 6.5% · Milton, Delaware
A music collaboration of epic proportions with The Flaming Lips, this lip smackingly tart pale ale is brewed with dragonfruit, yumberry, passion fruit, pear juice and black carrot juice for an explosion of fruit in every sip!
We put our heads together with our friends from Barley Brown's and collaborated on this great IPA. We hope you enjoy this hoppy tribute to American veterans everywhere. Proceeds benefit Honor Flight Network.
FIX Hellas, the first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness enhancing the pleasant flavors that emerged during the yeast fermentation and a rounded long-lasting aftertaste...
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
Kolsch · 4.8% · North Rhine-Westphalia
The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars...
Our smooth Scottish stout meets Tullamore D.E.W. triple distilled Irish whiskey barrel staves in our unique ageing process to create a flavour packed beer with notes of dark chocolate and coffee alongside hints of vanilla and oak...
Schwarzbier · 4.8% · Bad Köstritz, Germany
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.
The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar...
The variety pack included:
Hop Hog IPA, an impressive IPA that is well-balanced, refreshing, and strong (7.9%).
Milk Stout, a traditional English sweet stout (5.3%)
Amish Four Grain, a sessionable Pale Ale(5...
Birra Moretti La Rossa is a double boch beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley)...
This hazy chestnut colored brew gives off a variety of aromas, including plum & cinnamon, and packs in flavors of caramel, toffee, and dark fruits. We think you will be pleasantly surprised by this great Dubbel style beer.
The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent...
Rogue's Shakespeare Stout received a 99, the highest score of the 309 beers in 44 categories at the 1994 World Beer Championships. The June/July 1998 issue of Men's Journal included Rogue Ales Shakespeare Stout as one of "The 100 Best Things to Eat in America...
Crisp and fruity with a hint of honey, this ale brewed with Michigan cherries is light on the palate, yet full of surprising depth and flavor. The cherries contribute a tart fruit character, while a touch of honey adds a slight sweetness.
Winter Warmer · 14.0% · Vorchdorf, Austria
The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish...
We love hops with a bright, citrus-heavy character. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter.
This unique ale merges the smooth and complex richness of an Oatmeal Stout with the assertive hoppiness of Imperial Stout. Fat Dog has an inviting silky-black color, a prominent roasted malt character, and a chocolatey, coffee-like finish.
The Duck-Rabbit Porter is very dark in color. This robust ale features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, we add oats to the grist for a round, silky mouthfeel...
Standing 12 ft. tall at the center of the brew deck is our HopBack vessel; here, whole flower hops swirl in hot wort coaxing hop oil into aromas of grapefruit pith and pinesap. This bright hop nose is counterbalanced with malt tones of toffee and caramel.
Belgian Strong Ale · 8.0% · Chambly, Quebec
La Maudite (The Damned One), refermented on yeast base in the bottle, goes down uncommonly smooth. One taste of this excellent beer will instill in you the highest respect and appreciation for its warm mellowing effect...
Belgian Strong Ale · 10.5% · Ertvelde, Belgium
Gulden Draak (Dark Triple) is a Belgian Brown Strong Dark Ale style is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. This also contributes to the unparalleled taste.
Pilsner · 4.8% · Warstein, North Rhine-Westphalia
Classic German Pilsener. The malt for our beer is manufactured from top-quality brewing barley cultivated from well-known German producing regions and from Champagne, which enjoy optimal climatic and soil conditions...
Brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Aging helps a barleywine develop more complexity. This fine ale will keep for five years beyond the bottling date.
If your love ESB style beer, you must try this! Brewed in England, Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. Highly rated.