Spiced Beer · 5.5% · San Francisco, CA
This is our special ale from the brewers at Anchor. It is sold only from early November to mid-January. The Ale’s recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life...
Imperial Stout · 13.5% · Boonville, CA
“Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow...
Berliner Weisse · 4.4% · Placentia, CA
At his core, Frederick H. embodies some of the elements you’d expect in a Berliner Weisse-style beer, such as a tart flavor profile from lactobacillus, a hint of brettanomyces and traditionally low ABV.
Our award-winning grisette-style saison, Le Saisonniere, gets some extra special treatment. Brewed with oats, spelt, buckwheat, and Noble hops, it has been aged for months in artisanal American gin barrels...
Irish Red Ale · 9.0% · Ipswich, Massachusetts
The Archdruid needed to ride to the ceremonies at the National Eisteddfod of Wales, eager to preside over The Crowning of the Bard. Short of timber, he used ancient magic to lash immobilized leprechauns into a river worthy craft...
De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.
De Dulle Teve keeps two to three years without major changes in taste...
English Strong Ale · 11.0% · Milton, Delaware
For this beer, we use maple syrup from Red Brook Farm -- Sam's family farm in Western Massachusetts, peat-smoked barley, juniper berries and vanilla.
Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery...
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
The Great King Kona, silent partner, beverage consultant, and coconut magnate, charged us with making a libation designed to fit his needs as he goes for his morning perambulation through his lush coconut groves...
A blend of batch lactobacillus soured, malty young ale and biere de garde aged in neutral oak barrels for 50 weeks. Multiple complex layers integrate malty sweetness, rounded acidity, sweet honey oxidation, and wood tannins with light mahogany hue.
"After taking our yeast on a field trip to the Field Museum, they, like most young things, became awestruck by the dinosaurs. Inspired by Sue's merciless killing tools, they took off after the malt sugar in this beer like a T. rex after an herbivore...
Belgian Strong Ale · 12.0% · Pipaix, Belgium
This is a sweet beer with a pleasant flavour of hops. Indeed, for Bush de Noel, the brewer uses a traditional process which consists in placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full maturity, giving it a very distinctive taste.
This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste. This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour.
Imperial Stout · 11.1% · Placentia, CA
Let’s move beyond the concept of grabbing a beer, and reach for something bigger. Share This beer and be part of helping friends become mobile for the first time in Mexico - the source and inspiration of select ingredients in this beer...
Belgian Strong Ale · 8.0% · Chambly, Quebec
La Maudite (The Damned One), refermented on yeast base in the bottle, goes down uncommonly smooth. One taste of this excellent beer will instill in you the highest respect and appreciation for its warm mellowing effect...