Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented warm, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager...
We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!
Wit is a crisp and hazy Belgian-Style Wit. Wit is Weyerbacher’s thirst-quenching spring and early summer ale. The nose has a light spiciness from the coriander, orange peel, grains of paradise, and star anise...
This is a west coast-style full-flavored hop assault delightfully lacking in balance. A combination of Centennial, Cascade, Simcoe and Columbus hops are used to produce pungent aromas of grapefruit, pine and citrus.
Say hello to the first release of our IPA series, Double IPA #1!
This 9% ABV brew is full of Cascade, Simcoe and Mosaic hops. Complex and refreshing, this brew has a piney and herbal aroma. Tropical fruit and berry mesh with citrus notes to create a well-rounded profile.
Brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Aging helps a barleywine develop more complexity. This fine ale will keep for five years beyond the bottling date.
Sunday Morning Stout, 11.3% ABV, is an Imperial American Stout brewed with coffee and aged in bourbon barrels. This brew pours a beautiful ebony with a large, creamy, off-white head that lasts and lasts.
Prominent biscuit and caramel flavors, hints of chocolate, spicy floral nose. Full flavor without going for the knockout, this sessionable amber-hued brew matches the fire in the bull's eyes. Everyone from the enthusiast to the casual drinker can spar with this one all day!
The Mad Scientists kept tweakin’ that Jammer till it rocked so hard. Bygone brewers, repping the Sixpoint star, provided the concept and our friends at Jacobsen Salt hooked us up with the key ingredient. It’s salty, it’s sour, and it’s slammin’. It’s Mad Science.
Traditional "Oude Geuze" Vat 77 is a mono blend composed of 90% Lambic from cask N*77. This 'foeder' from 1907 was exclusively used to age 3 year old Lambic since 1986 and became one of the favorites of Frank Boon. Brewed on the 26th and 27th Oct. 2011, bottled 24th Oct. 2013.
The classic India Pale Ale is a traveler’s beer, aggressively hopped to withstand the long, hot ocean voyage to the British East Indies. Our Double-Wide I.P.A. also travels well, and is right at home in the most exotic ports of call of the Midwest...
Brooklyn Quadraceratops started life as a batch of our "prehistoric" quadrupel-style ale called Quadraceratops. Having paid homage to a traditional Belgian beer style, we decided to juice it up further with another excellent historic drink: old-school Caribbean rum...
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds.
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer...
Initial citrus and slight green hop aromas in the nose from the Cascade dry hop are balanced by caramel and slight toasted malt flavor and aromas. Balanced and full-bodied but not overpowering, with a savory finish.
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt...
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance...
Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago...
Bière de Beloeil is a top fermentation beer with refermentation in the bottle and with an amber color. The creation of this beer in 1988, happened on demand of the village of Beloeil, well-known for its “Château de Beloeil”...
A smooth and sturdy stout, made with 10% rolled oats, roasted barley and chocolate malt. The name is referential to the founders of Thebes, warriors who sprang from the earth when the teeth of a slain dragon were sown by Cadmus. Bittered with Chinook; finished with Cascade and Columbus hops.
Whether at work, before driving or after sports, there are certain occasions where it is wiser to avoid alcohol. For those who don't want to miss out on the delicious taste of wheat beer, though, the solution is ERDINGER Alkoholfrei...
Made in Belgium from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances; refined, herbal hop aroma and finish.
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries. Green's Endeavour Dubbel is the world's first version of this style made with no barley - it is produced from all gluten-free ingredients...
Green’s Enterprise is made from gluten-free ingredients: sorghum, millet, buckwheat, rice, water, hops, and yeast. It offers a pale gold color; light body; superb, clean, easy-drinking flavor; and the crisp satisfaction of perfect conditioning highlighted by a bright, floral hop finish...
Green's Beer are brewed and bottled in Lochristi, Gent, Belgium.
Green's Beers DO NOT contain any of the following: Wheat and/or Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur Dioxide and Sulfites.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years...
From the French word "Garde" meaning something worth keeping, this Farmhouse Styled Ale is a most delicious companion to a loaf of freshly baked bread from the oven. Grab a seat on the porch, some soft cheese and a tree ripened apple from your grandmother's old orchard...
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process...
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume...
Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet
This unique brew defies traditional beer style definition. The rich, malty brew combines notes of tart fruit from the yeast with a toasty oak character from the barrel aging. The long dry finish is almost wine-like...
Dark amber color with spirited effervescence and cream-colored lacework. It has complex bouquet of roasted malt, hops and aromatic spice notes with vanilla undertones. The flavor is intensely malty, slightly sweet and hoppy with mocha & cocoa accents and a subtle oaky finish.
The Blonde... Freshness and lightness !
Origin : Brewery tradition of the abbey Notre-Dame de Val-Dieu, going back to its foundation in 1216.
Type of beer : Highly fermented monastery beer, partly filtered but unpasteurised.
Aroma : Beautiful perfumed aroma, slightly piquant...
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.
Brewed with over 200 pounds of organic rolled oats in each batch, this smooth-as-silk stout is brimming with darkly roasted malts and rich notes of chocolate and coffee. A mocha-topped, black-as-night body gives way to a surprisingly smooth, full-bodied experience in this unfiltered offering.
Our Sessions IPA is a smooth golden ale packed with the bold flavor and aroma of American hops. We crafted it in the spirit of the low gravity IPAs common in the UK where the style stands for hoppy, not heavy.
Like a memorable adventure along U.S. Route 101, “Hi-5″ California Style IPA leads you down a road of pure adrenaline and beauty. Capturing the majestic flavor of citrusy hops that roll off your tongue like a white cap on an ocean wave, this scenic wonder will keep you in awe, sip after sip.