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A blend of fermented apples and pears gives this hand-crafted cider a wonderfully light and dry pear finish.
Paso Robles, CA
Bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew.
Grand Rapids, MI
Brewed w/ an abundance of flaked oats, bitter & imported chocolates & Sumatra & Kona coffee,this stout has an intense fresh-roasted java nose.
We skillfully warm-ferment Genesee Cream Ale with our own signature top-fermenting yeast. During the aging process, every batch of Cream Ale is krausened to achieve an uncommonly smooth character.
Fort Collins, CO
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
A Belgian-style farmhouse ale, it's brewed w/ coriander, sweet orange peel and ginger.
Hearty, rustic golden ale, full bodied, hoppy and crisp.
Red ale brewed for the holiday season with specialty malts to achieve a beautiful deep red hue and the aromas of fresh baked bread, caramel, and stone fruits.
Made with Stumptown Coffee Roasters cold brew, Mast Brothers Chocolate Cacao, and Romano Beans.
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.
Belgian Strong Ale
This ruby red holiday offering combines sweet and sour cherries, Pennsylvania honey, and chocolate malts for a palate-warming experience.
Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots.
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15 Barrow St, NYC(212) 691-6127
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15 Rotating Taps