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    Coffee

  • Brazil Fazenda

    Natural | Smooth and creamy with notes of milk chocolate, hazelnut, and a hint of vanilla.

    12oz bag $16

  • Colombia Huila

    Washed | Bright acidity with notes of red apple, caramel, and a smooth, nutty finish.

    12oz bag $17

  • Costa Rica Tarrazú

    Anaerobic | Complex and vibrant with notes of tropical fruit, honey, and spice, offering a unique and layered flavor profile.

    12oz bag $22

  • Ethiopia Yirgacheffe

    Washed | Floral and citrus notes with a tea-like body, finishing with hints of jasmine and bergamot.

    12oz bag $18

  • Guatemala Antigua

    Washed | Rich chocolate and toffee flavors with a balanced body and hints of citrus zest.

    12oz bag $18

  • Kenya AA

    Washed | Bold and vibrant with fruity notes of blackcurrant and red grape, finishing with a wine-like acidity.

    12oz bag $20

  • Panama Gesha

    Natural | Exquisite and rare, with floral aromas, bright acidity, and flavors of jasmine, bergamot, and tropical fruit.

    8oz bag $30

  • Sumatra Mandheling

    Wet-hulled | Earthy and full-bodied with flavors of dark chocolate, spice, and a syrupy finish.

    12oz bag $18

    Spritz

  • Aperol Spritz

    Aperol, prosecco, and a splash of soda water, garnished with an orange slice.

    $11

  • Blood Orange Spritz

    Blood orange liqueur, prosecco, and soda water, garnished with a blood orange slice.

    $13

  • Campari Sprtiz

    Campari, prosecco, and soda water, garnished with a twist of lemon and olive

    $11

  • Elderflower Spritz

    St-Germain elderflower liqueur, prosecco, and soda water, garnished with a cucumber slice.

    $13

  • Limoncello Spritz

    Limoncello, prosecco, and soda water, garnished with fresh mint and a lemon wheel.

    $12

  • Melon Spritz

    Meloncello, prosecco, and soda water, garnished with fresh mint and a melon slice.

    $13

    Amari

  • Antica Erboristeria Cappelletti Rabarbrao Sfumato Amaro

    Amaro · 20.0% · Aldeno (TN), Italy

    This special rhubarb based bitter amaro from the wonderful Cappelletti family exhibits a deft balance of bright and earthy, smoky flavors as the name suggests. The Cappelletti's have been producing their Sfumato for nearly a century with the unique Chinese rhubarb, grown in Trentino as a base for flavors that include candied orange peels, celery salt, flint, pickled herbs, green strawberries and raspberry preserves. The entry is rich and fruity the cleans up nicely on the mid-palate on its wa...
    read more
    This special rhubarb based bitter amaro from the wonderful Cappelletti family exhibits a deft balance of bright and earthy, smoky flavors as the name suggests. The Cappelletti's have been producing their Sfumato for nearly a century with the unique Chinese rhubarb, grown in Trentino as a base for flavors that include candied orange peels, celery salt, flint, pickled herbs, green strawberries and raspberry preserves. The entry is rich and fruity the cleans up nicely on the mid-palate on its way to a dry, bitter, long finish.
    show less

    3oz $10

  • Averna Amaro

    Liqueur · 29.0% · Sicily, Italy

    Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

    3oz $9

  • Cynar Amaro

    Amaro · 35.0% · Italy

    Pronounced chee-nar, this Italian digestivo first hit the Italian market in the 1950s. The brand was founded by Venetian entrepreneur Angelo Valle Molle and is distilled from a blend of 13 herbs, as well as artichoke leaves—the star ingredient from which the amaro gets its name. The unique moniker, which often stumps drinkers, comes from cynarin, a property found in artichokes, and likely also for the vegetable’s botanical name, Cynara scolymus

    3oz $9

  • Fratelli Branca Fernet-Branca

    Liqueur · 39.0% · Milan, Italy

    Fernet-Branca is an all-natural digestive bitter made from over 27 herbs, spices & roots from 5 continents. Originally conceived by Bernardino Branca in 1845, the recipe still remains a closely guarded family secret. Neat or mixed, drinking Fernet-Branca is a unique voyage of discovery through places, perfumes, and flavors.

    3oz $9.50

  • Montenegro Amaro

    Amaro · 23.0% · Italy

    Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.

    3oz $8.50

  • Nonino Amaro Quintessentia

    Amaro · 35.0% · Italy

    It has a bittersweet herbal taste with slight notes of orange and caramel and is a popular digestif.

    3oz $10

    Cichetti

  • Baccala Mantecato

    Creamy whipped salt cod spread on toasted crostini, garnished with chives and olive oil.

    $3

  • Calamari alla Griglia

    Grilled calamari rings on crostini, marinated in lemon and herbs, served with a side of garlic aioli.

    $4

  • Frittelle di Baccala

    Crispy salt cod fritters placed on crostini, garnished with a wedge of lemon.

    $3.50

  • Mozzarella in Carrozza

    Fried mozzarella served on toasted bread, drizzles with a touch of anchovy sauce.

    $3

  • Sarde in Saor

    Marinated sardines with sweet and sour onions, raisins, and pine nuts.

    $3

  • Zucchini Blossoms

    Delicate zucchini flowers stuffed with ricotta cheese and placed on crostini, drizzled with honey.

    $3

    Ramen

  • Curry Ramen

    Aromatic curry-infused broth with tender pieces of chicken, carrots, potatoes, and onions. A fusion of Japanese curry and ramen for a unique flavor experience.

    $15

  • Seafood Ramen

    Savory seafood broth with shrimp, squid, mussels, and fish cake, topped with scallions and sesame seeds. A coastal delight in a bowl.

    $17

  • Shoyu Chicken Ramen

    Classic soy-based broth with succulent chicken slices, bamboo shoots, nori, and a perfectly cooked egg. Light and flavorful with a traditional touch.

    $15

  • Spicy Miso Ramen

    Bold miso broth with a spicy kick, featuring seared pork belly, bean sprouts, corn, and a chili paste swirl. Perfect for spice lovers.

    $15

  • Tonkotsu Deluxe Ramen

    Rich and creamy pork bone broth, topped with tender chashu pork, a soft-boiled egg, black garlic oil, and fresh scallions. A hearty and satisfying bowl.

    $15

  • Vegetarian Shio Ramen

    Delicate salt-based broth with a medley of seasonal vegetables, tofu, and nori. A light and refreshing option for vegetarians.

    $14

    New Menu Section

  • Marz Burn Down the House Imperial Gose

    Gose · 6.0% · Chicago, IL

    Imperial Gose with red pepper and sage

    Crowler (can) $16

    Flight $1.50

    8oz $4

  • North Coast Old Rasputin Russian Imperial Stout

    Imperial Stout · 9.0% · Fort Bragg, CA

    Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

    Crowler (can) $18

    Flight $2

    Snifter $10

  • Weihenstephaner Vitus

    Weizen Bock · 7.7% · Freising, Germany

    Our light-coloured, spicy single-bock Vitus is offers a fruity smell of dried apricots joined by aromas of citrus, cloves and hints of banana.

    Crowler (can) $12

    Flight $1.50

    Pint $8

    Tall $10

    Latest Releases

  • Marz Burn Down the House Imperial Gose

    Gose · 6.0% · Chicago, IL

    Imperial Gose with red pepper and sage

    Draft

    Favorites

  • Baby Sharks

    Vodka, Strawberry, Red Bellpepper, Cucumber, Serrano, Lime

    $13

  • Cease & Desist

    London Dry Gin, Lapsang Souchong, Ginger, Honey, Lemon

    $13

  • Chicago Style

    Jeppson's Malort, Kummel, Ginger, Honey, Orange, Soda

    $13

  • Gin & Tonic

    London Dry Gin, Fever Tree Tonics. Choose from: Traditional or Elderflower

    $13

  • Martinis

    Choose from: Vodka, Aquavit, London Dry Gin

    $13

  • Old Fashioned

    Bourbon, simple syrup, angostura, orange twist

    $13

  • Rasputin's Eye

    Vodka, Rum, Beet, Hibiscus, Lemongrass, Serrano Pepper, Fennel, Lemon

    $13

  • Rosemary's Baby

    Peppercorn Vodka, Rosemary, Lemon

    $13

    Staff Favorites!

  • Allagash White

    Witbier · 5.2% · Portland, ME

    A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.

    16oz Draft $8

  • Cigar City Jai Alai

    IPA · 7.5% · Tampa, FL

    An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.

    16oz Draft $8

  • Delirium Tremens

    Belgian Strong Ale · 8.5% · Melle, Belgium

    The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression.

    16oz Draft $8

  • Fifth Hammer Neighborbräu Pils

    Pilsner · 5.2% · LIC, Queens, NY

    Neighborbräu is an unfiltered Pilsner meant for straightforward enjoyment.

    16oz Draft $8

  • Jolly Pumpkin Bam Biere

    Saison · 4.5% · East Dexter, Michigan

    Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.

    16oz Draft $12

  • Jolly Pumpkin Oro De Calabaza

    Biere de Garde · 8.0% · East Dexter, Michigan

    Oro de Calabaza, an artisan golden ale produced in the Biere de Garde style. Refreshingly lush, spicy and peppery, with a gentle hop bouquet.

    12oz Draft $12

  • Lawson's Finest Sip of Sunshine

    Double IPA · 8.0% · Warren, VT

    This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor.

    16oz Draft $8

  • Off Color Scurry

    Traditional Ale · 5.3% · Chicago, IL

    Scurry is a traditional German style speciality beer featuring honey and milk chocolate aromas melded with oatmeal and bread crust flavor notes but drinks incredibly dry.

    16oz Draft $8

  • Ommegang Three Philosophers

    Quadrupel · 9.7% · Cooperstown, NY

    Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.

    12oz Draft $12

  • Sloop + Goose Island + + White Claw Juice Bomb

    NE/Hazy IPA · 6.5% · East Fishkill, NY

    A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness.

    16oz Draft $8

  • Suarez Family Palatine Pils

    Pilsner · 5.2% · Hudson, NY

    Unfiltered classic German pils.

    16oz Draft $10

  • Threes Logical Conclusion

    IPA · 7.0% · Brooklyn, NY

    Ripe Peach, Gushers™, Fluffy Wheat, Coniferous, White Minerals. Hopped with Citra, Simcoe & Mosaic.

    16oz Draft $10

  • Unibroue La Fin Du Monde

    Tripel · 9.0% · Chambly, Quebec

    Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes.

    12oz Draft $12

  • Weihenstephaner Hefeweissbier

    German Hefeweizen · 5.4% · Freising, Germany

    Our amber wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste.

    16oz Draft $8

    Food

  • Buddha's Karma Burger

    Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce.

    $15

  • Chicken Ranch Salad

    BBQ or Buffalo-style seitan over mixed greens tossed in our own creamy ranch dressing, tomato, onion, carrot, bell pepper, red cabbage, and cucumber.

    $13

  • Cuban Sandwich

    Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

    $13

  • Giant Bavarian Pretzel

    Served with our signature dips - beer cheese, creamy mustard, and pickels. Truffle or Parmasean version for $1

    $10

  • Giant Sausages

    Two Beyond Meat sausages with two pretzel sticks, cornichons, and our house-made creamy mustard dip

    $17

  • Radical Reuben

    Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

    $16

  • Special Recipe Wings

    Breaded seitan strips, our own vegan ranch, and celery. Available in BBQ or spicy Buffalo style.

    $12

  • Spicy Crispy Chicken

    Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

    $15

  • The Titanic BLT Burger

    Our house-made seitan patty topped with bacon-style seitan, french-fried onions, lettuce, tomato, and Chipotle Fire sauce. Add cheese $2.

    $15

    Mezcal

  • Casa Montelobos Sapi Mezcal Espadin Joven

    Mezcal · 43.2% · Santiago Matatlan, Oaxaca, Mexico

    Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.

    $12

  • Clase Azul Mezcal

    Mezcal · 44.0% · Guerrero, Mexico

    The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit.

    $12

  • Del Maguey Crema De Mezcal

    Mezcal · 40.0% · Oaxaca, Mexico

    Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple pallate and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys are pressed out. Ten per...
    read more
    Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple pallate and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys are pressed out. Ten percent Miel de Maguey is added to ninety percent San Luis del Rio resulting in an 80 proof Crema de Mezcal.
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    $12

  • Derumbes Mezcal de San Luis Potosi

    Mezcal · 44.04% · Mexico

    Derrumbes San Luis Potosi is an example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí. This mezcal is made from the region’s wild agave Salmiana, giving it a unique, vibrant flavor.

  • Ilegal Mezcal Reposado

    Reposado · 40.0% · Oaxaca, Mexico

    Velvety throughout. An exceptional drinking mezcal. Aged for four months in medium-charred American Oak. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

    $12

  • Monte Alban Mezcal

    Mezcal · 40.0% · Oaxaca, Mexico

    Great complexity, an earthy array of flavors. Double-distilled using a unique process developed by the Aztecs over 500 years ago. Pale straw hue, pungent spice, wood, mineral aromas. A rounded, supple start. Smooth, medium-bodied. Exotically peppery finish.

    $12

  • Proximo 400 Conejos Joven Mezcal

    Mezcal · 40.0% · Jersey City, NJ

    The story of 400 Conejos, Mexico’s #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were called collectively centzon totochtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and” uncountable...
    read more
    The story of 400 Conejos, Mexico’s #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were called collectively centzon totochtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and” uncountable”. It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal. The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the piñas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double distilled and bottled to enjoy at 80 proof.
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    $12

  • Tesla Nosotros Mezcal

    Mezcal · Jalisco, Mexico

    Nosotros Mezcal is made with a unique blend of agaves. Espadín is the staple of tradition in our artisanal, yet inventive process. We fuse this familiar friend with Tobalá, the “king of agaves”, which is known to be vibrant and delicate with earthy and sweet characteristics. Our blend creates a balance of apricot and citrus, surrounded by an earthy campfire finish – impeccably sip ready.

    $12

    Featured

  • Oxbow Bandolier

    American Pale Ale · 5.5% · Newcastle, ME

    This springtime farmhouse ale is soft and satisfying with round biscuity flavor and zesty floral aroma.

    12oz Draft $9

    32oz Crowler (can) $18

    On Tap

  • 1. New Glarus Spotted Cow

    Cream Ale · 5.1% · New Glarus, WI

    Brewed with flaked barley and the finest Wisconsin malts.

    16oz Draft $12

  • 2. Suarez Family Saunter

    Dark Mild · 4.8% · Hudson, NY

    A dark English Mild ale.

    16oz Draft $8

  • 3. Grimm Spooky Action

    Oud Bruin · 8.0% · Brooklyn, NY

    Flemish Oud Bruin-style sour with tart cherries.

    12oz Draft $10

  • 4. 3 Floyds Zombie Dust

    American Pale Ale · 6.5% · Munster, IN

    This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

    16oz Draft $10

  • 5. Left Hand Milk Stout

    Milk Stout · 6.0% · Longmont, CO

    Dark and delicious, America's great milk stout will change your perception about what a stout can be.

    16oz Draft $10

  • 6. Marz Jungle Boogie

    American Pale Ale · 5.4% · Chicago, IL

    Jungle Boogie is an American Wheat beer with a substantial malt backbone that balances the Mosaic hops and rooibos tea flavors.

    16oz Draft $11

  • 7. Off Color Miscellanea

    American Wild Ale · 6.2% · Chicago, IL

    A tiger hued American Wild Ale with bugs, house bretts, native yeasts and wild cultures from Jester King, Side Project, Central State, Allagash Brewing, and ourselves. By collecting all these yeasts it's almost the opposite to the letter of spontaneous fermentation, but regardless we're thinking of it as an homage to the sorts of lambics that led many of us down this path in the first place. Ridiculously complex with over-rippened apricot, bergamot, cotton candy, old growth forest floor, and ...
    read more
    A tiger hued American Wild Ale with bugs, house bretts, native yeasts and wild cultures from Jester King, Side Project, Central State, Allagash Brewing, and ourselves. By collecting all these yeasts it's almost the opposite to the letter of spontaneous fermentation, but regardless we're thinking of it as an homage to the sorts of lambics that led many of us down this path in the first place. Ridiculously complex with over-rippened apricot, bergamot, cotton candy, old growth forest floor, and wisps of Nebbiolo grapes from the foedre itself. Alluringly tannic and dry complemented by moderate acidity and Hanssen's Oude Gueze like, unabashed barnyard funk.
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    8oz Draft $7

  • 8. Shacksbury Dry

    Cider · 6.5% · Shoreham, VT

    Shacksbury Dry is a shape-shifter — equally at home at an upscale meal as it is in your cooler. The secret to its success is our slow, cool fermentation and the blend of apples: Cider-specific varieties make for a dry, refreshing and complex cider.

    16oz Draft $8

  • 9. Red Hook Riesling 2014

    Riesling · Brooklyn, NY

    A dry riesling made of grapes from the Finger Lakes. Tasting of Granny Smith apples, subtle lemon, and slight honey.

    5oz Glass $14

  • 10. Physica Shade

    Cabernet Franc · 10.2% · Brooklyn, NY

    This still red wine is made by whole-cluster fermentation of Cabernet Franc grapes grown at Michelangelo vineyard on the North fork of Long Island. The free-run juice was matured in a single neutral oak barrel for over 12 months. We used no added sulfites, exogenous yeasts or bacteria, filtration, or other interventions.

    5oz Glass $13

  • 11. Gulp Hablo Orange 2020

    Orange Wine · 11.0% · Spain

    Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes

    5oz Glass $13

  • 12. Old Fashioned

    Bourbon, simple syrup, angostura, orange twist

    Glass $16

  • 13. Negroni

    Gin, sweet vermouth, campari, orange twist

    Glass $16

  • 14. Mezcal Margarita

    Mezcal, cointreau, lime juice

    Glass $16

    Cocktails

  • Bitter Rival

    Gin, Grapefruit juice, Hopped Grapefruit Bitters, Lemon Peel

    12oz By the glass $11

  • Dylan's House Margarita

    Leyenda Mezcal | Cointreau | Fresh-squeezed lime juice

    $10

  • Green Envy

    Gin, Muddled Dill and Cucumber, Lime Juice, Salted Cucumber

    8oz By the glass $11

  • Macchu Picchu

    Dark Rum, Campari, Pineapple Juice, Tikki Bitters, Club Soda

    12oz By the glass $11

  • Night Call

    Bourbon, Imperial Stout, Creme De Cacao, Habanero Bitters

    8oz By the glass $11

  • Venus In Fleurs

    Tequila Blanco, Elderflower Syrup, Lime Juice, Jalapeno.

    12oz By the glass $11

    Spirits

  • Chicago Organic Vodka

    Vodka · 40.0% · Chicago, Illinois

    2oz By the glass $15

  • Espolòn Espolon Silver

    Tequila · 40.0% · Jalisco, Mexico

    2oz By the glass $15

  • Johnnie Walker Red Label

    Scotch · 40.0% · Kilmarnock, East Ayrshire, Scotland

    A combination of up to 35 whiskies, including many of Scotland’s most celebrated pours: Cardhu, Caol Ila, Cameronbridge and Teaninich.

    2oz By the glass $15

  • The Botanist Islay Dry Gin

    London Dry Gin

    2oz By the glass $15

  • The Kraken Black Spiced Rum

    Spiced Rum · 47.0% · USA

    AS IT IS TOLD, The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.

    2oz By the glass $15

    White Wine

  • Auspicion Chardonnay 2016

    Chardonnay · 13.5% · Glen Rock, NJ

    Great fruit character, finesse, and fullness in the palate. Flavors of ripe pineapple, golden apple, and Anjou pear balanced by citrus notes and a creamy finish

    6oz By the glass $9

    750ml Bottle $32

  • Domaine Bousquet Sauvignon Blanc 2017

    Sauvignon Blanc · 13.0% · Mendoza, Argentina

    Light Yellow color with Green hues. Lime and apple aromas. Balanced with crisp natural acidity.

    6oz By the glass $9

    750ml Bottle $32

  • Griffa Prosecco Frizzante

    White Wine · 11.0%

    Flavors of green apple, honeydew, honeysuckle, pear and fresh cream- Extra Dry

    187ml Bottle $11

  • Il Conte Pinot Grigio

    White Wine · 12.0% · Veneto, Italy

    Pale straw yellow color. The clean, intense aroma and the dry flavor with pleasant citrus aftertaste make this Pinot Grigio a wine of character and versatility.

    6oz By the glass $9

    750ml Bottle $32

    Red Wine

  • Angeline Pinot Noir

    Pinot Noir · 13.5% · Santa Rosa, CA

    This wine is no exception to our dedication in over-delivering quality in every wine we bottle.

    6oz By the glass $9

    750ml Bottle $32

  • Bodini Malbec

    Malbec · 13.5% · Mendoza, Argentina

    An approachable Malbec that showecases the unique region of Mendoza Argentina.

    6oz By the glass $9

    750ml Bottle $32

  • Domaine Bousquet Cabernet Sauvignon

    Cabernet Sauvignon · 14.0% · Mendoza, Argentina

    Harvest process: manually. At the beggining of April. Colour: dark ruby colour. Nose: intense red berry notes mixed with sweet spice. Mouth: open-knit elengant in style, with lots of mineral notes, cherry and blackcurrant. It’s bright acidity keeps it refreshing on the finish.The palate is packed with ripe concentrate fruit flavours with hints of tobacco and black pepper. It shows a long structure and fine tannins.

    6oz By the glass $9

    750ml Bottle $32

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