Brasserie Hoover

On Tap

• 1. 3 Floyds Zombie Dust

  American Pale Ale · 6.5% · Munster, IN

  This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

  Draft

• 2. 3 Floyds Zombie Ice

  Double IPA · 8.5% · Munster, IN

  Crafted with an unholy amount of citra hops, this Double Undead Pale Ale heralds the zombie evolution after the dust has settled from the apocalypse.

  Draft

• 3. 3 Sheeps Fresh Coast

  American Pale Ale · 4.8% · Sheboygan, WI

  Juicy, aromatic, and low bitterness.

  Draft

• 4. Captain Lawrence Effortless Grapefruit

  Session IPA · 4.5% · Elmsford, NY

  Dry hopped for a mouthwatering aroma with Mosaic and Cascade hops, and infused with natural grapefruit flavor.

  Draft

• 5. DESTIHL Wild Sour Series: Flanders Red

  Flanders Red Ale · 5.9% · Normal, IL

  The dry, wine-like finish accentuates the complex malt profile and bright fruit notes.

  Draft

• 6. Door County Pallet Jack Cruiser

  Session IPA · 4.5% · Baileys Harbor, WI

  Super easygoing and drinkable, you can cruise with this beer all day and still keep your flavor-loving palate satisfied.

  Draft

• 7. Door County Punk Ass Cat

  IPA · 6.3% · Baileys Harbor, WI

  Juicy IPA with packed with El Dorado hops.

  Draft

• 8. Fat Head's Head Hunter

  IPA · 7.5% · North Olmsted, OH

  This west coast styled IPA packs wicked hop flavors and aroma.

  Draft

• 9. Founders Breakfast Stout

  Imperial Stout · 8.3% · Grand Rapids, MI

  Brewed with flaked oats, bitter chocolate, and coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.

  Draft

• 10. Guinness Draught

  Stout · 4.2% · Dublin, Ireland

  Rich and creamy. Distinctively black. Velvety in its finish.

  Draft

• 11. Hacienda This Is Not A Sandwich

  Czech Pilsner · 5.4% · Baileys Harbor, WI

  Italian-style Pilsner

  Draft

• 12. High Noon Seltzer Varieties

  Hard Seltzer · 4.5% · Memphis, TN

  Ask your server for our flavors.

  Draft

• 13. Hinterland IPA

  IPA · 6.8% · Green Bay, WI

  IPA has a roasty amber color with a lacey, beige head to top it off. With citrus and floral aromas, a pronounced hop presense fills the nose.

  Draft

• 14. Hinterland Maple Bock

  Dunkles Bock · 6.8% · Green Bay, WI

  Maple Bock has a dark brown, mahogany hue around the fringe. The dark, creamy looking head leaves you with a little bit of lace.

  Draft

• 15. Hinterland Saison

  Roggenbier · 6.3% · Green Bay, WI

  Brewed with Belgian specialty malts and a multitude of spices. Starts with a crisp citrus flavor and leaves a spicy pepper finish.

  Draft

• 16. Krushwell Lemon Ginger

  Cocktail · 5.2% · USA

  A modern classic that mixes premium vodka with natural lemon flavor and a brush of energizing ginger. Oh, and it has electrolytes too!

  Draft

• 17. Left Hand Milk Stout Nitro

  Milk Stout · 6.0% · Longmont, CO

  The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish.

  Draft

• 18. Miller High Life

  Pale Lager · 4.6% · Milwaukee, WI

  Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

  Draft

• 19. Mt Clemens Brewing Co. Pearl Foam Export

  Premium Lager · 6.0% · Mount Clemens, MI

  A crisp, refreshing lager that offers more flavor with it's slightly elevated ABV and a healthy addition of Perle Hops

  Draft

• 20. New Belgium Fat Tire

  Belgian Ale · 5.2% · CO & NC

  Fat Tire's unique flavor profile originates from 1930s Belgium. During this era, small breweries began offering easy-drinking beer crafted with signature Belgian yeast in order to satisfy the tastes of visiting British soldiers... more

  Draft

• 21. Pabst Blue Ribbon (PBR)

  Pale Lager · 4.7% · San Antonio, TX

  Selected as America’s Best in 1893.

  Draft

• 22. Reissdorf Kolsch

  Kolsch · 4.8% · Köln, Germany

  Reissdorf Kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.

  Draft

• 23. St. Bernardus Abt 12

  Quadrupel · 10.0% · Watou, Belgium

  St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

  Draft

• 24. Turtle Mountain Mr. Hoover's Steam

  California Common · 5.2% · Rio Rancho, NM

  Draft

• 25. Goodwood Bourbon Barrel Stout

  Imperial Stout · 8.0% · Louisville, KY

  Brewed with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels.

  Draft

Update this Beer Menu