A burly export stout loaded with our bourbon barrel-aged coffee beans. We’ve had great success with Black House & Monsters’ Park dosed with barrel-aged coffee, but we wanted to design a beer from scratch specifically to feature these beans...
In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this.aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore.
Light in color, light in body, heavy in hops! Bready pale malts do their best to support liberal hop additions. A bold and boozed up West Coast IPA is transformed into a Simcoe/Citra cannon. Layers of complex tropical fruit notes.
A refreshing neo-Berliner Weisse. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it.
In early spring of 2015, we brewed a 50-barrel batch of Hanukkah, Chanukah Pass the Beer with 8 malts, 8 hops and 8% ABV. After fermentation we filled first use Heaven Hill and Jim Beam bourbon barrels to age the luscious dark ale. Eight months later, Chanukah in Kentucky was born...