A variation of our classic Solstice ales. Additions of cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat.
Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart...
We refermented our year-round Hibiscus Sour, Roselle, with a whole bunch or blueberries, blackberries, and raspberries. The result is a fruit-forward beer that's distinctly juicy & fruity with increased acidity.