St Helens Elks

    Menu
  • On Tap

  • Cans & Bottles

  • Bar Menu - SERVED 7 DAYS A WEEK

  • Appetizers- Bar Menu

  • Meals - Bar Menu

  • Sides and Salads - Bar Menu

  • Kids Menus (Lite Eaters) - Bar Menu

  • Burgers, Wraps & Quesadilla - Daily Menu

  • Soups - Daily Menu

  • Salads - Daily Menu

  • Flatbreads - Daily Menu

  • Sandwiches - Daily Menu

  • Dessert Daily

  • Specials - Available on select nights.

  • Meals - Weekends Menu

  • Soups & Salad - Weekend

    On Tap
  • 1. Oakshire Overcast Espresso Stout

    Stout · 5.8% · Eugene, OR

    Overcast Espresso Stout is a dark, silky oatmeal stout that is rich, smooth and full of coffee flavor and aroma—quite nice on a gray or sunny day!

    Draft

  • 2. Elysian Dragonstooth

    Stout · 8.1% · Seattle, WA

    The name is referential to the founders of Thebes, warriors who sprang from the earth when the teeth of a slain dragon were sown by Cadmus. Made with 10% rolled oats, ...
    read more
    The name is referential to the founders of Thebes, warriors who sprang from the earth when the teeth of a slain dragon were sown by Cadmus. Made with 10% rolled oats, roasted barley, Crystal, Munich and chocolate malts. Bittered with Magnum, finished with Cascade and Centennial hops. 8.1% ABV
    show less

    Draft

  • 3. Buoy Kolsch

    Kolsch · 4.8% · Astoria, OR

    Draft

  • 4. Hop Valley Citrus Mistress

    IPA · 6.5% · Eugene, OR

    Big nose of oranges, big citrus, some resin. Big tropical fruit flavor, light bitter finish, oranges, some mango, very clean and very good.

    Draft

  • 5. Sunriver Vicious Mosquito

    IPA · 7.0% · Sunriver, OR

    The heavy handed use of the finest Northwest hops define this pungent, resinous brew.

    Draft

  • 6. Blake's Hard Cider Cherry Limeade

    Fruit Cider · 6.0% · Armada, MI

    Cannonball into a pool of citrus and sweet with your new main squeeze. Good times are only a floatie away.

    Draft

  • 7. Ace HIGH! Imperial Berry

    Cider · 8.0% · Sebastopol, CA

    How High? Pie in the sky. Blackberry, Raspberry, and Strawberry sunsets. A triple berry blast of rich yumminess. Swimming in an imperial, 8.0% abv cider. Rose colored glasses for the soul.

    Draft

  • 8. Paulaner Hefe-Weizen

    German Hefeweizen · 5.5% · München

    Germany. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. This Weißbier classic has a mild aroma of banana.

    Draft

  • 9. Coors Light

    Pale Lager · 4.2% · Golden, CO

    First, aged (lagered) below freezing to give our beer its crisp taste. Then it’s filtered cold so that it gets that brilliant, bright appearance.

    Draft

  • 10. Gigantic Fresh Hop Pilsner _2

    Pilsner · 5.2% · Portland, OR

    This Pilsner is made with fresh Tettnang hops picked from Goschie Farms in the Willamette Valley.

    Draft

    Cans & Bottles
  • Alaskan Amber

    Amber Ale · 5.3% · Juneau, AK

    Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored beer notably well-balanced.

    Bottle

  • Blue Moon Belgian White

    Witbier · 5.4% · Denver, CO

    A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

    Bottle

  • Bud Light

    Lager · 4.2% · St. Louis, MO

    Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States.

    12oz Can

  • Budweiser

    Lager · 5.0% · St. Louis, MO

    Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.

    12oz Can

  • Coors Banquet

    Pale Lager · 5.0% · Golden, CO

    Coors Banquet is brewed with 100% Rocky Mountain water and Moravian barley from many generations of family farmers. True to its roots, it is brewed only in one place, Golden, Colorado, and nowhere else.

    12oz Bottle

  • Coors Light

    Pale Lager · 4.2% · Golden, CO

    First, aged (lagered) below freezing to give our beer its crisp taste. Then it’s filtered cold so that it gets that brilliant, bright appearance.

    12oz Bottle

  • Corona Extra

    Mexican Lager · 4.5% · Mexico

    Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

    12oz Bottle

  • Michelob Ultra

    Pale Lager · 4.2% · St. Louis, MO

    Low-carb light beer with taste smooth enough to carry the Michelob name.

    Bottle

  • Odoul's Amber Non Alcoholic

    Malt Beverage · St. Louis, MO

    12oz Bottle

  • White Claw Mango

    Hard Seltzer · 5.0% · Chicago, IL

    White Claw Mango is the perfect blend of seltzer water, the cleanest tasting alcohol base, and a hint of mango.

    Can

    Bar Menu - SERVED 7 DAYS A WEEK
  • 1. Crispy Chicken Salad

    Grilled, or crispy, chicken, craisins, sliced almonds, tomato wedges on a bed of romaine lettuce topped with red onion.

    $14.50

  • 2. Cowboy Caviar with Chips

    Tasty mixture of beans, corn, peppers, onions, cilantro honey & lime served with chips.

    $9.50

  • 3. Fantail Shrimp

    Six panko crusted butterfly prawns served with choice of side, lemon wedge and cocktail sauce.

    $12.95

  • 4. Seasonal Fruit, Summer Sausage, Cheese & Cracker Plate

    $11

  • 6. Chef's Salad

    Ham, turkey, cheddar and swiss cheese, tomato wedges and a hard boiled egg on a bed of romaine lettuce.

    $14.50

  • 7. Chicken Tenders

    Served with your choice of fries, tots or chips.

    $12.95

  • 8. Pot Stickers

    Eight dumplings deep fried and served with your choice of dipping sauces.

    $9.50

  • 9. Chicken Wings

    Golden wings served with choice of side and dipping sauce.

    $12.95

  • 10. Mozzarella Sticks

    Served with marinara sauce.

    $9.50

  • 11. Shrimp Cocktail

    A hearty pile of bay shrimp served on lettuce with cocktail sauce.

    $12.95

  • 12. Deli Sandwich

    Includes choice of one meat and one cheese on choice of bread served with mayo, lettuce, tomato, red onion and pickle spear. Comes with choice of side. BREAD: Sourdough, White, Wheat or Rye MEAT: Turkey, Ham, Roast Beef or Corned Beef CHEESE: Cheddar, Swiss or Pepper Jack

    $11

  • 13. Shrimp Salad

    Hearty portion of bay shrimp nestled on a bed of romaine lettuce. With tomato and lemon wedges,a hard boiled egg and sprinkled with dill.

    $14.50

  • 14. Seasonal Fruit & Cottage Cheese

    $7.25

  • 15. Dipping Sauces Available

    BBQ, Sweet Chili, Hoisin, Soy Sauce, Ranch, Thousand Island, Honey Mustard, French, Bleu Cheese, Thousand Island, Raspberry Vinaigrette and Tartar Sauce

    Appetizers- Bar Menu
  • 1. Seasonal Fruit, Summer Sausage, Cheese & Cracker Plate

    $11

  • 2. Shrimp Cocktail

    A hearty pile of bay shrimp served on lettuce with cocktail sauce.

    $12.50

  • 3. Cowboy Caviar with Chips

    Tasty mixture of beans, corn, peppers, onions, cilantro honey & lime served with chips.

    $8.75

  • 4. Mozzarella Sticks

    Served with marinara sauce.

    $8.50

    $9.50

  • 5. Pot Stickers

    Eight dumplings deep fried and served with your choice of dipping sauces.

    $8.50

    $9.50

  • 6. Chips & Salsa

    Basket of chips and bowl of salsa to match.

    $5.75

  • 7. Bay Shrimp Cocktail

    A hearty pile of bay shrimp served on romaine lettuce with lemons and cocktail sauce.

    $11.95

  • 8. Potato Skins

    House made and loaded with bacon, cheddar cheese and green onions served with sour cream

    $11.95

  • 9. Charcuterie Board

    Assortment of seasonal meats, cheeses, crackers, nuts, fruit, olives and chocolate.

    $14.50

  • 10. Cowboy Caviar & Chips

    Tasty mixture of white and black beans, corn, sweet peppers, red onion, garlic, cilantro, lime and honey served with chips

    $9.50

  • 11. Homemade Soup

    Ask your server for today’s selection.

    Cup $4.75

    Bowl $5.75

  • 12. Dipping Sauces

    BBQ, Sweet Chili, Hoisin, Soy Sauce, Ranch, Thousand Island, Buffalo, Honey Mustard, French, Bleu Cheese, Cocktail, and Tartar Sauce

    Meals - Bar Menu
  • 1. Meal Side Choices

    Choice of sides include French Fries, Fresh Cut Fries, Tots, Homemade JoJo's or Cottage Cheese. Substitute Onion Rings, Dinner Salad, Fruit Cup $3.oo

  • 2. Chicken Wings

    Golden wings served with choice of side and dipping sauce.

    $12.95

  • 3. Chicken Tenders

    Served with your choice of fries, tots or chips.

    $12.95

  • 4. Fantail Shrimp

    Six panko crusted butterfly prawns served with choice of side, lemon wedge and cocktail sauce.

    $12.95

  • 5. Calamari Strips

    Eight ounces of breaded fried calamari strips served with choice of side, lemon wedge, cocktail and tartar sauce.

    $12.95

  • 6. Deli Sandwich

    Includes choice of one meat and one cheese on choice of bread served with mayo, lettuce, tomato, red onion and pickle spear. Comes with choice of side. BREAD: Sourdough, White, Wheat or Rye MEAT: Turkey, Ham, Roast Beef or Corned Beef CHEESE: Cheddar, Swiss or Pepper Jack

    $10.95

    Sides and Salads - Bar Menu
  • Basket of French or Fresh Cut Fries

    Load ‘em up! Add cheese, bacon and green onions.

    $6.50

    Loaded $9.50

  • Basket of Homemade JoJo's

    Load ‘em up! Add cheese, bacon and green onions.

    $6.50

    Loaded $9.50

  • Basket of Onion Rings

    $8.50

  • Basket of Tots

    Load ‘em up! Add cheese, bacon and green onions.

    $6.50

    Loaded $9.50

  • Small Dinner Salad

    $4.95

    Kids Menus (Lite Eaters) - Bar Menu
  • 1. Sides

    Side Choices: French Fries, Tater Tots, Jojo’s, or Cottage Cheese, Onion Rings, Fresh Fruit.

  • 2. Junior Burger

    Plain or With Cheese (Lettuce, tomato and onion available) Choice of Sides. Only available when full DAILY menu is available.

    Plain $6

    W/Cheese $7

  • 3. Corn Dogs

    Served with one side

    $5

  • 4. Spaghetti and Meatballs

    Homemade recipe. Spaghetti, marinera and meatballs.

    $6

  • 5. Half Cold Sandwhich

    Mayo only. Can request lettuce, tomato and onion.

    Plain $5

    Cheese $6

  • 6. Fresh Fruit & Cheese

    Varies by season

    $6.50

  • 7. Junior Burger, Grilled Cheese, Kids Pizza,Half Grilled Sandwich

    Only available when full DAILY menu is available. If there is a “Special” or limited menu, all other items are still served.

  • 8. Kid's Pizza Flatbread

    Marinara and mozzarella cheese. Choice of Pepperoni or Ground Sausage.

    Cheese $5

    Pepperoni OR Sausage $6.50

  • 9. Fries orTater Tots

    Add Cheese and Bacon. Choice of dipping sauce

    Plain $5

    Cheese & Bacon $6.50

  • 10. Mac & Cheese

    House made Recipe.

    $5

  • 11. Chicken Strips

    Served with one side

    $6.50

  • 12. Grilled Cheese Sandwich

    Choice of Bread

    $5

  • 13. Half Grilled Sandwiich

    Served with one side. Served plain can request tomato and Onion.

    Plain $5

    Add Cheese $6

  • 14. Dipping Sauces

    BBQ, Sweet Chili, Hoisin, Soy Sauce, Ranch, Thousand Island, Buffalo, Honey Mustard, French, Bleu Cheese, Cocktail, and Tartar Sauce

  • 15. Ice Cream or Root Beer Float

    Optional chocolate syrup drizzle.

    Ice Cream $3

    Root Beer Float $3.50

    Burgers, Wraps & Quesadilla - Daily Menu
  • 1. All Burgers, Sandwiches and Wraps

    Served with choice of French Fries, Fresh cut Fries, Tater Tots, Homemade JoJo’s or Cottage Cheese. Load up the Fries or Tots with Cheese, Bacon and Green Onions for $2. *Substitute Onion Rings, Dinner Salad, Fruit or Soup $3.00

  • 2. Buffalo Chicken Wrap

    Grilled or crispy chicken, bacon, cheddar and pepper jack cheese, lettuce, tomato, red onion, pepperoncini's and buffalo sauce.

    $14.50

  • 3. Build You Own Burger

    All burgers served on a brioche bun with mayo, lettuce, tomato, red onion and pickles. Pick Your Base: Hamburger, Extra Patty, Grilled Chicken or Fried Chicken Cheese $1.00 per slice: Chedder, Swiss, Pepper Jack Blue Cheese

    Grilled Mushroom $0.50

    Grilled Onion $0.50

    Onion Ring $0.50

    Fired Egg $1

    Cheese Per Slice $1

    Bacon $1.50

    Ham $1.50

    Extra Patty $3

    Hamburger $11.50

    Fried Chicken $12.25

    Grilled Chicken $12.50

  • 4. Chicken Bacon Ranch Wrap

    Your choice of grilled or crispy chicken. Served with fries (hand cut or regular), tater tots or cottage cheese. Substitute Onion Rings, Dinner Salad or Soup for $2.00 more.

    $14.50

  • 5. Chicken Quesadilla

    Your choice of grilled or crispy fried chicken sandwiched in a flour tortilla with cheddar cheese.

    Cheese Only $6.95

    Chicken $9.95

  • 6. Chicken Sante Fe Quesadilla

    Grilled or crispy chicken, cheddar cheese, white and black beans, red onion, sweet peppers, corn, garlic, lime, cilantro and honey.

    Cheese Only $6.95

    Chicken $9.95

  • 7. Halibut Burger

    Golden fried Dockside Halibut patty served on a toasted brioche bun, lettuce, tomato, tartar sauce, lemon wedge and pickle spear.

    $14.95

  • 8. Steak and Bleu Quesadilla

    Grilled steak, mushrooms, red onion, mozzarella and blue cheese crumbles.

    $12.95

    Soups - Daily Menu
  • 1. Nora's Clam Chowder* Fridays only

    A Lodge favorite. Available in a cup or bowl. Only served on Fridays, made fresh.

    Cup $5.75

    Bowl $7.25

    Bread Bowl $13.50

  • 2. Soup

    Ask server for daily specials

    Cup $4.75

    Bowl $5.75

    Salads - Daily Menu
  • All Salads

    Served with your choice of ranch, bleu cheese, Caesar, thousand island, honey mustard, French, Italian, balsamic or raspberry walnut vinaigrette.

  • Caesar Salad

    Romaine lettuce, four-blend Italian cheese, and croutons tossed in house made Caesar dressing and served with a lemon wedge.

    $10.95

    Add Chicken $14.45

    Add Bay Shrimp $15.95

  • Caprese Green Salad

    Romaine lettuce, cherry tomatoes, fresh mozzarella and fresh basil drizzled with balsamic reduction.

    $10.95

    Add Chicken $14.45

    Add Bay Shrimp $15.95

  • Chef's Salad

    Ham, turkey, cheddar and swiss cheese, tomato wedges and a hard boiled egg on a bed of romaine lettuce.

    $14.95

  • Chicken Salad

    Grilled of Crispy Chicken, Tomato, Craisins, Almonds & Onion

    $14.50

  • Shrimp Salad

    Hearty portion of bay shrimp nestled on a bed of romaine lettuce. With tomato and lemon wedges,a hard boiled egg and sprinkled with dill.

    $14.95

    Flatbreads - Daily Menu
  • 1. Pesto Chicken Flatbread

    Pesto, grilled chicken, red onion, spinach, sundried tomato, mozzarella, and feta cheese.

    $11.95

  • 2. BBQ Chicken Flatbread

    Marinara sauce, mozzarella cheese, fresh tomatoes, fresh basil, and balsamic reduction.

    $12.50

  • 3. Margarita Flatbread

    Marinara sauce, mozzarella cheese, fresh tomatoes, fresh basil, and balsamic reduction.

    $11.95

  • 4. 3 Meat Flatbread

    Marinara sauce, pepperoni, salami, Italian sausage, red onion, black olive and mozzarella cheese.

    $12.50

    Sandwiches - Daily Menu
  • 1. BLT

    Thick cut bacon piled on top of romaine lettuce and fresh tomatoes with mayo. Your choice of bread.

    Cheese Add $1

    $11

  • 2. French Dip

    Sliced Roast Beef under melted cheese and served with Au Jus. Your choice of side.

    $13.50

  • 3. Elks Clubhouse

    Turkey, ham, bacon, cheddar and swiss cheese, lettuce, tomato and mayo piled high between three slices on your choice of bread.

    $14.50

  • 4. Grilled Reuben

    Grilled, thin sliced corned beef nestled between rye bread with melted Swiss cheese, sauerkraut and Russian dressing.

    $13.95

  • 5. Grilled Deli Sandwhich

    Choice of one deli meat and one cheese grilled and served with pickle spear. BREAD: Sourdough, White, Wheat or Rye CHEESE: Cheddar, Swiss or Pepper Jack MEAT: Turkey, Ham, Roast Beef or Corned Beef

    Cheese Per Slice $1

    Meat Per Slice $1.50

    $11.95

  • 6. Cold Deli Sandwhich

    Includes choice of one meat and one cheese on choice of bread served with mayo, lettuce, tomato, red onion and pickle spear. BREAD: Sourdough, White, Wheat or Rye CHEESE: Cheddar, Swiss or Pepper Jack MEAT: Turkey, Ham, Roast Beef or Corned Beef

    Cheese Per Slice $1

    Meat Per Slice $1.50

    $10.95

    Dessert Daily
  • Carrot Cake

    $6.50

  • Cheese Cake - Plain or Strawberry

    $6.50

  • Ice Cream

    Add a scope of Ice Cream to any dessert.

    $1

  • Seasonal Dessert

    $6.50

    Specials - Available on select nights.
  • 1. Add Soup or Salad for extra fee for all Specials except Spaghetti.

    SANDWICH & BURGER MENU NOT AVAILABLE ON NIGHTS WITH THESE SPECIALS

  • 2. Spaghetti Wednesday

    Special once a month for all-you-can-eat spaghetti with choice of 5 different sauces, includes garlic bread and salad. Available second Wednesday of each month.

  • 3. Chicken Fried Steak

    Healthy portion of chicken fried steak served with mashed potatoes, gravy, vegetable. Available 1st Monday of the month.

  • 4. Lasagna

    Occasional special.

  • 5. Beef Stroganoff

  • 6. Meatloaf

    Occasional special - available 4th Monday of the month.

    Meals - Weekends Menu
  • 1. ALL ENTREES INCLUDE -

    Choice of Starch: Baked potato (Loaded +$2), Rice Pilaf, Scalloped potato, French fries or tater tots. Also served with choice of soup or salad. Bread sticks available upon request.

  • 2. 12 oz Prime Rib - Friday evenings only.

    Generous portion of slow roasted prime rib.

    $23.95

  • 3. 8 oz Top Sirloin

    Top sirloin char-broiled

    $19.95

  • 4. Grilled Salmon

    8 oz Salmon grilled fillet topped with garlic butter & lemon.

    $18.95

  • 5. Cod Fish-N-Chips

    Hand beer battered cod loin served with house-made tarter sauce. Traditionally served with fries, but you can select your side!

    $18.95

  • 6. Pork Medallion

    Roasted marinated pork loin

    $17.95

  • 7. 12 oz Ribeye Steak

    Certified Angus Beef, grilled.

    $25.95

  • 8. Fettuccini Alfredo

    House-made white wine, garlic, Italian cheese blend sauce. Served with soup or salad, but no additional sides.

    Plain $14.25

    Add Shrimp $17.25

    Add Chicken $17.25

  • 9. Chicken Dijon

    Grilled chicken breast smothered in white wine dijon cream sauce.

    $15.95

  • 10. Grilled Chicken Breast

    Served with sliced tomato & cottage cheese

    $15.95

    Soups & Salad - Weekend
  • 2. Soup of the Day

    Cup $4

    Bowl $5

  • 3. Nora's Clam Chowder* Fridays only

    A Lodge favorite. Available in a cup or bowl. Only served on Fridays, made fresh.

    Cup $4.95

    Bowl $5.95

  • 4. Shrimp Salad

    Hearty portion of bay shrimp nestled on a bed of romaine lettuce. With tomato and lemon wedges,a hard boiled egg and sprinkled with dill.

    $14.95

  • 5. Chicken Salad

    Grilled of Crispy Chicken, Tomato, Craisins, Almonds & Onion

    $13.95

  • 5. Steak Salad

    Slices of steak served on bed of romaine with tomatoes, egg, bleu cheese crumbles, dried cranberries and almonds.

    $18.95

  • 6. Chef Salad

    Ham, Turkey, Tomato, Hard-Boiled Egg, Tomato Swiss & Cheddar Cheese

    $13.95

  • 7. Caesar Salad

    Romaine lettuce, four-blend Italian cheese, and croutons tossed in house made Caesar dressing and served with a lemon wedge.

    Plain $10.95

    Grilled or Crispy Chicken $13.95

  • 8. Dinner Salad

    Black Olives, Mini Corn, Beets & Pepperoncinis

    $4.95

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    Menu
  • On Tap

  • Cans & Bottles

  • Bar Menu - SERVED 7 DAYS A WEEK

  • Appetizers- Bar Menu

  • Meals - Bar Menu

  • Sides and Salads - Bar Menu

  • Kids Menus (Lite Eaters) - Bar Menu

  • Burgers, Wraps & Quesadilla - Daily Menu

  • Soups - Daily Menu

  • Salads - Daily Menu

  • Flatbreads - Daily Menu

  • Sandwiches - Daily Menu

  • Dessert Daily

  • Specials - Available on select nights.

  • Meals - Weekends Menu

  • Soups & Salad - Weekend