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Barrel Aged · 7.0% · Knoxville, IA
Saison · 7.0% · Winston-Salem, NC
Imperial Stout · 10.0% · Knoxville, IA
Golden Ale · 5.0%
Fruited Sour · 7.2% · Buffalo, NY
Oatmeal Stout · 6.5% · West Sacramento, CA
Kettle Sour · 6.0% · Bakersfield, CA
Irish Red Ale · 5.5% · Geneva, IL
Rye Whiskey · 57.3% · Templeton, IA
Brown Ale · 6.0% · Saint Petersburg, FL
Barrel Aged · 14.6% · Athens, OH
Brown Ale · 5.0% · Bakersfield, CA
NE/Hazy DIPA · 7.5% · Bakersfield, CA
IPA · 7.0% · Bakersfield, CA
NE/Hazy IPA · 5.3% · Gibsonia, PA
NE/Hazy IPA · 7.3% · Minneapolis, MN
Belgian Ale · 5.5% · Bakersfield, CA
Spiced Beer · 3.5%
American Strong Ale · 12.7% · Escondido, CA