New England Corn Whiskey is hand-crafted in small batches using local corn sourced from a farmer just two miles from the distillery. It is aged over oak and cherry wood that is cut, milled and charred by hand at the distillery.
NEW ENGLAND CORN WHISKEY TASTING NOTES
“Full-bodied with earthy overtones of grass and cherry fruitwood. Very complex with lingering notes of smoke and fig on the finish.”