Lee W Sinclair 4 Grain Bourbon
Bourbon
Spirits Of French Lick · French Lick, IN
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Spirit Description
4 grain straight bourbon whiskey fermented at 85-90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. Double pot distilled, and the cuts on the doubling run were made in a very clean manner to bring the grain and terroir out in this spirit. We use number 2 charred New American Oak barrels, toasted prior to charring, and with toasted heads to provide lignin, caramel, and vanilla flavors.
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