Orin Swift Cellars

Orin 2018 Eight Years In The Dessert

Zinfandel · 15.6% ABV

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove...

Orin Swift 8 Years In The Desert

Zinfandel · 15.7% ABV

Heady aromas of brambly raspberry, black fig, and peppercorn dominate; time in glass exposes more—dark chocolate, fennel, and High Sierra forest floor...

Orin Swift Abstract

Red Wine · 15.7% ABV

Fragrant dark fruits, spring flowers, violet, and hint of garrigue greet the nose and tempt added review.

Orin Swift Abstract 2017

Red Blend · 15.7% ABV

The wine, like the label, is a collage of many different parts and pieces. They source fruit from multiple vineyards, in multiple appellations, throughout the state...

Orin Swift Blank Stare

Sauvignon Blanc · 15.2% ABV

Bursting with classic aromas of white peach, pear and freshly cut grass as well as stone, butterscotch, and clove...

Orin Swift D66

Red Wine · 15.2% ABV

The Orin Swift is of great elegance where the richness of old vine Grenache commands attention...

Orin Swift Fragile Rosé

Rosé · 15.3% ABV

Pale Salmon in color with a cherry blossom fringe, the wine brims with perfumed floral notes, blood orange zest, and a hint of wild aniseed.

Orin Swift Location "CA"

Red Blend · 15.5% ABV

The least expensive wines in Dave Phinney’s mine are his Locations portfolio. I tasted two of them. The NV Proprietary Red CA-4, which is a 15,000-case cuvée, all from 2014...

Orin Swift Locations "CA"

Red Blend · 15.5% ABV

The least expensive wines in Dave Phinney’s mine are his Locations portfolio. I tasted two of them. The NV Proprietary Red CA-4, which is a 15,000-case cuvée, all from 2014...

Orin Swift Locations "CA"

Red Blend · 15.0% ABV

The least expensive wines in Dave Phinney’s mine are his Locations portfolio. I tasted two of them. The NV Proprietary Red CA-4, which is a 15,000-case cuvée, all from 2014...

Orin Swift Locations "F"

Red Wine · 14.5% ABV

Dave Phinney has traveled the globe to source the best fruit from some of the finest vineyards on the planet, blending them to make the best possible wine.