Heady aromas of brambly raspberry, black fig, and peppercorn dominate; time in glass exposes more—dark chocolate, fennel, and High Sierra forest floor...
The wine, like the label, is a collage of many different parts and pieces. They source fruit from multiple vineyards, in multiple appellations, throughout the state...
The least expensive wines in Dave Phinney’s mine are his Locations portfolio. I tasted two of them. The NV Proprietary Red CA-4, which is a 15,000-case cuvée, all from 2014...
The least expensive wines in Dave Phinney’s mine are his Locations portfolio. I tasted two of them. The NV Proprietary Red CA-4, which is a 15,000-case cuvée, all from 2014...
The least expensive wines in Dave Phinney’s mine are his Locations portfolio. I tasted two of them. The NV Proprietary Red CA-4, which is a 15,000-case cuvée, all from 2014...
Dave Phinney has traveled the globe to source the best fruit from some
of the finest vineyards on the planet, blending them to make the best
possible wine.