“The Lieu Dit Chenin Blanc is soft, open-knit and delicious.” – Antonio Galloni (Vinous)
A combination of tank and barrel fermentation was used to produce our Chenin Blanc...
From Bien Nacido in Santa Maria, this is a crisp, mineral-driven wine with captivating brininess. Made for shucking oysters and popping bottles on a fresh spring day.
Source from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valey. The wine is fermented using native yeast...
Source from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valey. The wine is fermented using native yeast...
About the winery
After countless bottles shared together and many trips to France, Eric Railsback and Justin Willett founded Lieu Dit focusing on the varieties indigenous to the Loire Valley, now grown in Santa Barbara County.