Focused on the philosophy of pursuing quality without compromise, we do not use any chemical products in our vineyards or during the winemaking process. And we always select autochthonous or indigenous yeasts. We practice traditional techniques combined with the latest technology, thus creating an interesting mix between traditional and modern.
At the wine cellar, we work with a minimum of sulfite, just enough to guarantee the stability of the wine. We deliberately keep the levels low so as not to affect sulfite-sensitive consumers.
Additionally, we do not use any animal products as we respect the cycle of life. We proudly consider ourselves a producer of vegan wines.