Our estate grown Baco Noir has raspberry and dark cherry preserves that are balanced by a puckery tartness. Light in body and rich with tones of spice and vanilla on the finish.
Conneaut Creek fruit aged in stainless steel. This off-dry Riesling is crisp but soft on the mouth. Flavors of citrus, green apples and flowers with tropical notes...
About the winery
In 2018, Buccia Vineyards was re-built with a modern design, while keeping the feel of the original winery. Our estate grown wines delight the palate. Visit us for wine tastings daily, or book a guest room for the night. Be sure to try our Rogers 15 variety “Agawam”, bred in 1856 and exclusively available at Buccia.