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This barrel fermented Chardonnay from California’s Central Coast is elegant and richly textured, bursting with flavors of white peach.
Honeycrisp apple, apricot and lemon meringue. Fresh hazelnut,almonds and vanilla peek through the aromas of subtle spice and toasted oak. A balanced acidity, bright fruit flavors and a creamy mouth feel fills the palate, creating a lovely finish.