Calera Central Coast Pinot Noir wine

Calera Central Coast Pinot Noir

Pinot Noir · 14.1% ABV

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Wine Description

All lots were fermented with native yeasts in small, open top fermenters. After fourteen days the wines were pressed, settled overnight, and then moved by gravi

All lots were fermented with native yeasts in small, open top fermenters. After fourteen days the wines were pressed, settled overnight, and then moved by gravity to Calera’s barrel cellar. The wine was aged without racking in mostly French oak Barrels, 10% new, for eleven months. The vineyard lots were combined priori to bottling and the wine was bottled unfiltered.

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