A fruit-forward aroma & flavor profile lended by the use of Australian & New Zealand hops. Backed with a low-moderate bitterness, it is balanced with a low final gravity to finish dry & crisp on the palate.
Its muscular ABV, and taught body are purpose built to unleash the resinous rampage of pine, sticky flower and citrus extracted from a high-output three stage dry hop. This is one hot 4x4 setup, engineered to effortlessly conquer and devastate any palate
What began as a daydream, carefully coalesced in a blend of pot still molasses rum barrel aged barleywines and a Wild Turkey bourbon barrel aged imperial stout, with heaps of toasted coconut, almon...
Shoots brah! Are you ready for this passion fruit, orange, and guava (POG) sour ale? Well it's not THAT sour, just nice & tart from our kettle souring process...
Inspired by our 7th Anniversary edition of Contains No Juice, this TRIPLE dry hopped version of our classic Hazy DIPA takes advantage of everything we have learned about progressive hopping techniq...
If you've enjoyed our hoppy beers over the years, you definitely know that we're obsessed with Mosaic hops!! This is the Double IPA version of Mai Tai, a true West Coast Double IPA that’s the culmi...
A Painkiller cocktail-inspired Imperial Sour Ale loaded up with creamy coconut, tangerine, and pineapple; infused with dragon fruit for a vibrant pink hue! The aroma jumps out of the glass and the ...
Motivated by a bit of good ol’ fashioned childhood nostalgia for those little glass bottles with the fun facts on the cap- we brewed up this adult version, a cocktail-inspired Imperial Sour Ale wit...
The imperial, creamy version of Biggie's Blueberry. We've made it bigger and added milk sugar in addition to all the fruit, vanilla, and oats. Insanely delectable!
An augmented Imperial version of Mangonada. Clean fermentation, several thousand pounds of mango puree and there you have it. Just awaiting a rimmed glass with Tajin seasoning and you’re there.
Rustic, West Coast-style IPA that’s intentionally cloudy to maximize the juicy, citrus-forward hop aroma & flavor. Dry hopped with Simcoe, Citra, and Chinook.
Yeast Driven Double IPA hopped with Simcoe, Galaxy and Azacca. Combine two of our favorite yeasts, Sacch Trois & Vermont to squeeze out pulpy tropical-fruit!
Fermented with a yeast strain that's new to us, it's definitely on the fruitier side but has a firm, West Coast-style bitterness and finishes very dry.
North-East inspired IPA fermented with a fruity yeast strain, and dry hopped with experimental South African N1/69. Tons of citrus and stone fruit rounded out by an earthy dankness.
Collaboration DIPA with Moonraker.Using blended yeast strain to drive tropical aromatics & flavor compounds,uber bright,fruity & dank hop character Mos,Sim,Amar
West Coast style IPA, massively dry hopped with New Zealand Nelson Sauvin & American Citra hops, lending huge aromas and flavors of lychee, gooseberry & mango.
Intense notes of passion fruit & pineapple on the nose sets the stage for an onslaught of hops on the palate, candy-like melon, tangerine, and grape flavors.
Dedicated to the Ag workers of the Salinas Valley, this is a juicy, hop forward beer that drinks more like an IPA than a traditional balanced American pale ale.
While making beer isn't quite akin to taking the first step on the moon, the nature of the industry lies upon progression through some element of risk...
Collaboration Milkshake Double IPA with our Portland dudes, Great Notion! We've loaded up this juicy hop concoction with Nelson, Citra cyro, Simcoe and a hint of Eureka to bring the dank fire and s...
A hop forward beer w/ bright, juicy aromas that jump out of the glass. We've condensed our favorite hops - Nelson, Simcoe, Mosaic, Citra & 07270 into one massively flavorful, intensely aromatic triple IPA.
Collaboration with Cellarmaker, a West Coast IPA brewed with cryogenic lupulin hop powder. Bright citrus & exotic fruity notes courtesy of Mosaic, Citra & Galaxy hops with a crisp, refreshing finish.
Juicy IPA, 100% insanely aromatic Nelson Sauvin hops from Freestyle Farms in New Zealand. We've been waiting our entire career to brew with this much Nelson!
Gose-style ale is soured with five strains of natural, probiotic bacteria for bright acidity & a hint of locally harvested sea salt from Big Sur for balance.
Next in our unofficial "car" series,dedicated to brewer Kevin Brown's insanely radical ride.Elegant fermentation character & dank hops
Ekuanot,Mosaic,Azacca
Hazy orange in color with intense, fruity esters from the yeast that compliments the dank, resinous, citrus derived from a dry hop of Simcoe, Citra, & Equanot.
Utilizing a new blend of expressive yeast strains and loading up the malt bill with a large portion of locally grown and malted barley, this Double IPA is incredibly soft with bold, fruity flavors...
No Jet ski necessary to indulge in the tropical bliss squeezed out of the hop oils in this DIPA. Fermented with expressive yeast, silky body from hard red wheat
Traditional Oktoberfest lager with a modern, hoppy twist. Amarillo, El Dorado, and Mosaic combine in the dry hop to create earthy fruit and subtle pine that compliments the biscuity malt finish.
Our drier, decidedly “tropical” IPA that’s light on bitterness, but heavy on hop aroma, courtesy of 100% Mosaic hops. One whiff and you get super intense notes of passion fruit, mango, and lychee...
A stout for summer? How about one that's built around s'mores - chocolate, graham cracker & toasted marshmallow. A little bit of smoked malt for complexity.
Our single hop Mexican-style lager with citra infused with locally grown habaneros and mangos. Heaps of lychee, mango and grapefruit hop aroma & flavor
Wyatt Burp's ale of choice.Hazy Dbl IPA fermented with an expressive blend of yeasts for a horse kick to the face of juicy hops,Brought to you by Bru-1 & Mosaic
All the dark chocolate, caramel & roasted coffee notes expected from an imperial stout. The addition of maple syrup adds a residual sweetness and depth of character on the palate.
We are committed first and foremost to quality. Food and beer is what we’re most passionate about, and this drives us to put everything we have into creating a memorable dining and beer drinking experience. As a family owned and operated business, we are extremely proud to be a part of the Monterey Peninsula community and will continually strive to provide exceptional service and make everyone, locals and visitors alike, feel at home and part of the ASB family.