Dead Flowers is an India Pale Ale featuring their select Riwaka and Southern Cross hops. This beer is truly a beauty, presenting notes of fresh melon, tropical fruit juice, a hint of lime, and an overall experience that reminds of us of a creamsicle.
dry-hopped with Citra and local Cascade from Whitefield Hop Yard. Glowing, hazy orange with a perfect backing bitterness to compliment the juicy citrus notes from Citra.
This beer bursts with aromas of sweet orange, mango, marzipan, pineapple and white wine. The flavor follows, reminding us of a tropical citrus sorbet and Spring days. Moderately dry and with a clipped finish.
A blank canvas is something that has motivated us and excited us since day one. The idea that we can create something from nothing, and make it our own. This beer was brewed true to our style...
Would it even be a solar eclipse if we didn’t make a beer about it? Devoured The Sun is an IPA brewed in celebration of the 2024 Total Solar Eclipse...
Brewed with American grown 2-row barley and a touch of caramel malt. Dry-hopped with Chinook, Centennial and Simcoe. Notes of citrus and pine aroma, subtle notes of tangerine and grapefruit, with a resinous finish.
Notes of black coffee can be found up front along with baker’s chocolate, interwoven with a subtle hint of plum. Finishing at 7.8% abv, this release of The Minus Times was brewed in the spirit of the changing season
Double IPA brewed with oats and lactose. While we’ve grown fond of brewing with these ingredients on Lake Street, seldom have we canned beer with them...
A single IPA, dry hopped with generous portions of Denali, Vic secret and Azacca. With enormous citrus and tropical aroma, this beer puts forth tasting notes of tangerine, pineapple and creamsicle...
A beer we’ve come to know and love. The Shining is a Citra, Galaxy Motueka dry hopped Double IPA. Tropical hop characteristic all the way through and notes of pineapple, mango, and smoothie.
This cold fermented ale was brewed with Pilsner malt and a small amount of Vienna, and it was fermented with a Kölsch strain from Cologne Germany where the style originated.
Sour Farmhouse Ale brewed with a mix of cereal grain from the Hudson Valley - barley, wheat, oat, einkorn, spelt & corn - and raw honey from New York & Vermont; open fermented with a mixed culture ...
Desolation Angels: Scene One is the first barrel-aged stout to be released from our brewery in bottles. The barrels that housed this beer for the last year are something special...
For You is a 100% local Pale Ale brewed with a fusion of Vermont Malthouse Pilsen malt, flaked wheat from NEK Grains, flaked maize from Nitty Gritty Grain, Columbus hops from Whitefield Hop Yard, a...
Fresh Hopped Pale Ale (6.0%)
Utilizing fresh whole cone Nugget from Champlain Valley Hops and dry-hopped with Mosaic & Idaho Gem.
tasting notes: mango, lemon meringue pie, biscotti
Foam Brewers was started in 2016 by an eclectic group of industry professionals with a shared appreciation for brewing, science, art, music, and culture. If you would like to get to know more about the individuals behind the brewery, stop on by for a little Foam.