The beer is described as "a hoppy West Coast-style India Pale Ale loaded up with Mosaic, Amarillo, Simcoe, and Citra hops, all handpicked by Deftones frontman, Chino Moreno."
A salute to our south of the border brothers brewing great beer! An imperial stout brewed with vanilla, cinnamon and rice malt with a creamy medium body.
Our milk stout is light to the taste yet frothy and silky. It starts with a slight coffee roasted beginning and tapers down to a residual sweetness to finish you off...
Pours near black with a beige head. Aroma of roasted malts, some coffee and chocolate and cinnamon, hints of lactose, and some dough plus light bitterness. Flavor the same with a nice blend.
Pours an opaque black with a foamy dark khaki head that settles to a partial film on top of the beer. Foamy swaths of lace form around the glass on the drink down...
Not your traditional Saison. It is delicious. Even the self-proclaimed picky Saison drinkers smile as if they are falling in love after trying our Beaver Saison...
Everyone who’s tasted this beer has loved it. Flavored with the perfect amount of blueberries, Death By Blueberry will murder your tastebuds with juicy goodness...
The crisp and refreshing drinkability of a bright pilsner and packing in a dry hop regimen of tropical flavors and dank aromas that will drive you wild.
The latest in our collaboration series with Deftones, Ceremony takes an easy drinking Hazy IPA and pushes the limits of our dry-hopping regiment - doubling down on juicy and tropical hop varietals ...
Brewed with 100% Mosaic hops this beer is packed with complex aromas showcasing crushed grapes, citrus, passion fruit and grape fruit. The finish is dry and slightly sweet.
Peach Be With You is an easy-drinking pale ale brewed for our fall release. The goal was to complement the big stone fruit of Galaxy hops with the bright flavors of pureed peaches...
I have wanted to open a bar, or pizza brewery for years. I have made offers on what I thought would be good locations, but the numbers never really worked. I thought I would have to wait until retirement. Then for some reason, one day I was drinking at Port Brewing Company in San Marcos with some buddies, looked around and just decided I was going to open a brewery, and that was it.
I have been a back yard brewer and wine maker for many years now, and loved what I was making. At the same time I was playing poker with Troy Smith from Coronado Brewing Company, and he was helping me make beer. So one day I just asked him if he wanted to do his own thing. Troy said yes. So I had the brewer I wanted. I figured that was a pretty good start.