A Japanese Rice Lager brewed with our amigos from BlueJacket. Subtle notes of herbaceous lemongrass on the nose balance decadently with hints of spice and sweetness on the palate. Profoundly dry and clean finish.
A Golden-hued Ipa Exclusively & Aggressively Hopped & Dry-hopped With Pacific Northwest-grown Citra Hops; Bright & Crisp On The Palate With A Boldhop Bite In The Finish; The Nose Offers A Fruit-for...
Our collaboration with Bluejacket and Funky Buddha. Here’s what to expect when drinking: peanut butter cups, milk duds, black licorice, chocolate-covered peanuts and salted caramel.
Dry-hopped with mandarina bavaria and halertau blanc; bright, refreshing and juicy, with hop-driven notes of pineapple and lemon alongside earthy and floral aromatic.
A blend of sour ale (naturally acidified in our horizontal lacto tank) & wheat ale (brewed with 50% wheat malt & Southern Cross hops); infused with a touch of kosher salt plus coriander seeds and c...
A dry & luminous tripel; round & full-bodied on the palate with notes of toast & honey, followed with a drying, floral finish; lightly dry-hopped with Ahtanum hops, adding citric & herbal notes to ...
Loaded with maple syrup, cinnamon, vanilla beans, milk sugar, cocoa nibs & peanut butter, this brew is perfect for cold winter nights and celebrations galore.
A robust & complexly spiced Belgian dark ale; amply malted, with notes of toffee, cocoa and dark bread on the palate; fruity, mildly vinous aromas intermingle with a melange of spices; brewed with ...
American IPA exlusively brewed with over 100 pounds of local, wet Cascade hops (grown by Whipple Creek Farms in Rockbridge County, VA); Harvested on August 17th & brewed the next morning; added to ...
Aa intensely malted, boldly hopped and complex belgian strongale showing an array of apricot, pear, orange marmalade and spice in the nose and on the palate; hopped extensively with ahtanum, palisa...
A winter's gose; bright, tangy & tantalizing with juicy citrus notes and a dusting of spice; brewed with 60% wheat (50% malted & 10% unmalted), lightly hopped with jarrylo, seasoned with coriander,...
A Winter’s Gose; Bright, Tangy & Tantalizing With Juicy Citrus Notes and A Dusting Of Spice; Brewed With 60% Wheat (50% Malted & 10% unmalted), Lightly Hopped With Jarrylo, Seasoned With Coriander,...
A strong, mildly funky tropical treat; brewed with almost 400 pounds of pineapple & coconut and fermented exlusively with Brettanomyces Bruxellensis...
Intensely hopped American IPA with a melange of hop notes: grapefruit, lemon peel, grass and resinous pine: brewed and dry-hopped exclusively with 12 oz falconer’s flight hop blend (citra, sorachi ...
Historical interpretation of a 19th century northern Rhine ale style; well hopped & exceedingly dry; lagered for 10 weeks; brewed in collaboration with Freigeist Bierkultur (Westphalia, Germany) at...
Pours golden yellow with off-white head. Aromas of floral notes, funk, light bourbon. Tasting notes of wine, floral notes, citrus, Brett, light bourbon. Medium body with a dry finish.
A decadent dessert brew, Caribou is loaded with peanut butter, vanilla beans, cocoa nibs & milk sugar, all layered within the creamy richness of a delicious Sweet Stout.
A German-style dark lager with soft roasty aromas and notes of bittersweet chocolate, dark caramel and toast. This elegant lager is balanced and dry, with a silky mouthfeel...
Briefly rested in a coolship & lagered for nearly 12 weeks. Notes of fig bread, malt candy & herbal hop bitterness. Collaboration with Bierstadt Lagerhaus.
A double fruited sour ale brewed with vanilla and milk sugar then finished with a huge amount of blueberries! Rich, round and dripping with blueberry frui.
An amped-up version of one of our favorite sour ales! Brewed with two times the amount of strawberries, raspberries, vanilla & milk sugar, Double Jam explodes with notes of ripe strawberries, fresh...
An exquisite readymade farmhouse ale; classis saison bade repositioned with an ample addition of Meridian hops & a secondary fermentation with Brettanomyces Claussenii; aromas of mixed berry, tropi...
A dry Saison fermented with a blend of farmhouse ale yeasts and our house strain of Brettanomyces Bruxellensis, then aged on locally-grown Apricots (70 pounds per barrel).
A vibrant farmhouse ale exclusively fermented w/ our house Brettanomyces Bruxellensis yeast; crisp & dry on the palate w/ alluring aromas of green strawberries.
Dark & dank black IPA brewed exclusively with malted & unmalted wheat; brisk & complexly malted; blends notes of cocoa & coffee with woody, piney & earthy Chinook & Glacier hop flavors; brewed in c...
A farmhouse ale brewed for Gene Bonventre’s 10,000th RateBeer rating! Crisp, dry and subtly nuanced, offering an aromatic array of lemon zest, cracked pepper, white grapefruit and earthy funk; craf...