We broke the rules on this one. Double dry hopped during active fermentation unlocks flavor and aroma that otherwise would not be showcased. Brewed w/ Citra, Galaxy and Mosaic...
Our easiest drinking American IPA is back with its smooth mouthfeel, and crisp finish. Citrus, melon, and light pine on the tase, and heavy citrus/ pine on the nose from El Dorado and BRU-1 hops.
This Imperial "breakfast" stout boasts huge aromas of maple syrup, coffee, and chocolate. Taste follows with smokey maple pancakes and layers of creamy house coffee.
We Took Our Famous Juicy Pulp and bumped it up to a double for a little more kick at 8.8%. Heavy Orange and Citrus flavors from the Motueka and Citra Hops. The Juice is Real with this One.
Bursting with an insane amount of pineapple aroma from Double Dry Hopping using amazing hope all the way from New Zealand, pulling the pin on this grenade offers tasting notes of tropical fruit, co...
Bursting with an insane amount of pineapple aroma from Double Dry Hopping using amazing hope all the way from New Zealand, pulling the pin on this grenade offers tasting notes of tropical fruit, co...
Triple dry hopped with Alora, Cashmere and Elana. These hops combine to exhibit characteristics of Guava, Lime, Apricot, and Yuzu Fruit. Golden and opaque in appearance, with a silky soft mouthfeel.
Our lactose sour base conditioned on Strawberries, Pastry Cream, and a hint of Raspberries and Cherries in order to make this OOO as red as Darth Mauls Lightsaber.
It's been almost a year since the last time we brewed the sticky dank. So to celebrate our first full year of brewing, we're bringing it back. Dust off your chucks, gold chains, and coogi sweaters...
A bitter, moderately strong American India pale ale that uses its clean, supporting malt to showcase its hop character with a strong aroma of grapefruit.
This "breakfast" stout boasts huge aromas of maple syrup, coffee, and chocolate. Taste follows with smokey maple pancakes and layers of creamy house coffee. 7% ABV
This handsome fella is loaded with late addition kettle hops and lupulin powder. Pretty insane stuff with the amount of flaked wheat and oats. Hopped with Simcoe, Idaho 7, and Citra Lupulin Powder.
Just threw on an experimental Pale Ale "Albino Shades". Brewed with an obnoxious amount of baller hops (Falconers Flight, Equinox, Simcoe and Mosiac) with an abv of 5.9%...
To achieve the flavors we took our base lactose sour recipe, and conditioned over tons of Strawberries, Cake, and Vanilla. This joint is straight dessert...
This big brew's name is derived from the exact mileage to Chimay Belgium from Cambridge Maryland, in honor of those that pioneered the style centuries ago...
Collaboration with Horus Aged Ales. Imperial Stout with Zambia Kateshi Single Estate Coffee Beans Aged in Glenfiddich 'Excellence' 26 Year Old Scotch Barrels.
Collaboration with Meridian Pint, Brookland Pint, Smoke & Barrel, and Downtown Crown. 9 % Imperial Porter brewed with two locally-roasted coffees, cocoa nibs, and cinnamon
Based in Cambridge, MD on the shores of the Chesapeake Bay, local boys brewing local beers.
We built our brewery in an 80-year-old former pool hall and bowling alley with the goal of maintaining the building’s history while producing well-balanced American brews 10 barrels at a time. Proudly brewing since the summer of 2013 with no intentions of slowing down, striving to continuously produce products that our community can take pride in.