Beer Tasting Tuesdays

Join Beer Sommelier Hayley Jensen as DBGB offers its most adventurous tasting yet- oysters and beer! On the menu:
A Malpeque oyster shooter with St. Feuillien Brune.
An Olympia oyster on the halfshell with a granita of St. Feuillien Triple.
A Pacific North Bay oyster with cucumber gelee, celery root remoulade, and smoked sea salt with St. Feuillien Blanche.
And a crispy fried Kumamoto oyster with mushroom and a country ham veloute paired with St. Feuillien Saison.
Stop by any time between 5 and 7pm for this one of a kind tasting, where beer geeks go foodie!