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Our already crisp and refreshing house lager conditioned on a healthy dose of limes.

This beer started life as Brass Monkey, then spent a 10 month slumber in Heaven Hill bourbon barrels. After a period of conditioning upon toasted coconut, this silky smooth imperial milk stout is poised to hit your taste buds with huge chocolate, coconut, vanilla, bourbon and oak notes. Be wary of what lurks in the shadows.

A Connecticut twist on a traditional German Rauchbier. We use our base traditional German Rauchbier recipe with the addition of Connecticut grade A maple syrup, giving this amber lager subtle hints of smoke and maple. The use of high quality European smoked malt and local maple syrup gives this beer a beautiful complexity of flavors and aromatics.

Because of you I'm thirsting, Within my, Within my heart, I know its not right to be flirting, But a relationship has to start, You're the one that I'm clocking, Its time for you to start jocking, Don't want you to see me cry, This is why, this is why, this is why ---------IPA brewed with Mosaic and Mackinac Hops--------

After a 10 month slumber in Heaven Hill barrels, we conditioned the beer on maple syrup and a special blend of locally roasted coffee from our friends at Great Minds Coffee Roasters. This bourbon barrel aged imperial milk stout exudes notes of sweet maple, chocolate, caramel, toffee and vanilla. Look for a viscous mouthfeel along with a gentle warming bourbon finish.

Lose yourself in a category five aromatic spiral of stone fruit, citrus and passionfruit. Expressions of floral and juicy hop character engulf your senses. The perfect storm, the triumvirate of hops, collide and provide this luscious IPA experience. Succumb to the cyclonic centrifuge of Vorticity.

Pouring a deep mahogany, this German style Altbier boasts notes of caramel, bitter chocolate, toasted malts and is balanced by a delicate sweetness that plays in harmony with an easy bitter finish.

The first batch of this complex Barleywine was brewed with a four hour boil to build depth within the malt character from the melanoidin reactions. Post fermentation we moved the beer to a conditioning tank where we added medium char American oak spirals and Madagascar vanilla beans that were soaked in VSOP Cognac. The beer was aged on the Cognac soaked oak and vanilla beans for a month prior to packaging. Look for a fluffy, silky smooth body and mouthfeel, notes of sweet vanilla, molasses, toffee, caramel, brown sugar and dried fruit. The Cognac melds with the oak and lends to a gentle warming finish.

Taste For My Face has been taken to a whole new level, double dry hopped with Strata...hazy, juicy, tropical fruits!!!

Our sour IPA series conditioned on pineapple, cherry and brown sugar. Brewed with milk sugar and dry hopped with Sultana hops.

A west coast double IPA dry hopped with Citra and Simcoe hops. Tasting and aromatic notes of piney passionfruit

Teleport your taste buds to an ethereal realm where conscious streams of Strata hops permeate the airwaves. Drench your thirst in our fruity, dank and tropical small IPA. Dream Portal is big on hoppy flavor and aroma, while brewed light for easy drinking and refreshing for any occasion.

Our line of hard seltzer, with natural raspberry flavor.

A perfect crusher for the warmer weather - light, crisp, easy drinking and full of flavor.

Our take on a traditional Czech Style Dark Lager. Full flavored yet crisp with biscuit and chocolate notes.

A collaboration with our friends, Fox Farm, from Salem, CT. This Rauchbier Style Amber Smoked Lager is full flavored yet crisp and highly drinkable

A Czech style pilsner that blends traditional European Malts and Hops, creating a crisp, balanced lager with full flavor and drinkability.

An imperial milk stout brewed with milk sugar, peanut butter and marshmallow. Inspired by a peanut butter and fluff sandwich.

A blend of one and two year old semi-sponanteously fermented beer aged in Cabernet Sauvignon barrels. Locally captured and grown flora completed the process of fermentation and we conditioned the beer on raspberries for another year.

A blend of one, two and three year old semi-sponanteously fermented beer in Cabernet Sauvignon barrels. Locally captured and grown flora completed fermentation and we conditioned the beer on cherries for another year.

A blend of one, two and three year old semi-sponanteously fermented beer aged in Cabernet Sauvignon barrels. Locally captured and grown flora completed the work of fermentation.

This beer came to fruition as a way to pay homage to local craft beer pioneers who inspired our own craft beer journey. Brewed in the traditional German style, this beer carries a balance of malty sweetness, undertones of cracker, slight nuttiness, all rounded out by an easy bitterness.

Imperial Stout aged in Buffalo Trace bourbon barrels for 12 months.

A mammoth of a New England triple IPA, triple dry hopped with Nelson Sauvin, Galaxy and Citra hops. Look for notes of mango, pineapple, passionfruit and white grape with a low bitterness.

New to our rotating IPA lineup this beer is double dry hopped with Galaxy, Citra, and Mosaic Hops. Huge tasting and aromatic notes of pineapple, passionfruit and mango.

Our rotating sour double IPA series, this time conditioned with blueberries, blackberries, strawberries, milk sugar and maple syrup.

New England Style IPA using a blend of North American Hops. Pours cloudy with a soft mouthfeel followed by huge aromatic and tasting notes of citrusy orange and sweet stone fruit.

An American wheat ale conditioned on mangoes brewed to support Woodbridge, CT's Lucky Soul Tattoo through the COVID-19 outbreak.

Brand new to our rotational IPAs, this New England Style IPA is double dry hopped with Vic Secret hops from Australia and Citra hops from the Pacific Northwest. Notes of papaya, peach, mango, and stone fruit.

Dark American Wild Ale aged in Cabernet Sauvignon barrels and conditioned on blackberries and black currants.

Semi Spontaneously fermented American wild ale aged for 2 years in cabernet sauvignon barrels then conditioned atop peaches for an additional year in stainless.

Traditional German smoked helles lager which is light and crisp and balanced by a malty sweetness and hint of smoke.

Hazy New England IPA dry hopped with Nelson Sauvin. Look for notes of white wine grape, papaya and peach.

Chocolate peanut butter porter.

Double dry hopped with Comet hops.

An American lager brewed in honor of Zeqir (Ziggy) Berisha.

Sour IPA conditioned on blueberries, blackberries, and lemon zest, with a touch of cinnamon. Dry hopped with Amarillo hops.

A very refreshing beer generously hopped that's enjoyable all year round.

German inspired Pilsner hopped with Hallertau Blanc for a crisp, dry finish.

A sour IPA conditioned on pineapple and hopped with galaxy.

The only Galaxy hopped IPA in our rotating series with huge notes of passionfruit, peach and pineapple.

A wheat based farmhouse ale aged with our house wild yeast and bottle conditioned.

An English Dark Mild, with chocolate and nutty notes. An easy drinking, full flavored beer for the colder months.

One of our rotating IPAs, dry hopped with Citra. Look for big notes of citrus rounded out by a low bitterness.

A traditional West Coast style pale ale brewed with Amarillo hops. Notes of grapefruit and pine abound with an ever present yet balanced bitterness.

Our Flagship New England IPA brewed with Mosaic hops. Big notes of mango, peach and berry abound along with a low bitterness.

Alpha acid hops balance Mosaic on a solid malt bill. Complex and delicious.

Kolsch inspired beer with german mandarina hops.

One of our rotating NEIPA's, copiously hopped with Citra & Mosaic. Look for tropical and citrus notes in the taste and aroma.

Double dry hopped with citra and mosaic hops.

Tart saison with cranberries and orange zest.

A very refreshing beer generously hopped thats enjoyable all year round.

West Coast style pale ale brewed with Columbus, Cascade and Amarillo hops. Citrusy and bitter like they used to be.

Farmhouse Rye

Dry hopped w/ Citra & Mosaic.

Double milk stout brewed with lactose and conditioned on rum-soaked vanilla beans and cinnamon sticks.

Crisp and Dank west coast style pale ale with a blend of 5 different hop varieties.

with coffee and coconuts.