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6th in our Litmus Test Sour Ale series // Brewed with Lime & Mint // Mojito!

7% ABV NEIPA collab w/ Captain Lawrence Brewing Company Brewed with Citra Lupulin Powder, making it the perfect hazy & juicy mashup of our “MegaBoss IPA” and Captain Lawrence’s “Powder Dreams”

#21 in the Boss Collab Series | Brewed with Community Beer Works | Grape IPA | Brewed with Niagara Grape Juice from Magnanini Farm Winery | Notes of peaches, pears, melons, and white wine

IPA brewed with Niagara grape juice. Notes of peaches, pears, melons and white wine

Bright & tropical

Boss Collab Series #19 // Collab with Bonn Place Brewing // 7.0% NEIPA w/ Amarillo, Cashmere & Mosaic

The Litmus Test Series | Volume III: Chicha Morada | Sour Ale w/ Purple Corn, Cinnamon & Pineapples | Inspired by the popular Peruvian drink "Chicha Morada"

NEIPA + Gose Mashup with Sea Salt, Lemon Peel, and Hops. Lemon-lime flavors and gentle tartness.

Our Quarterly Sour Ale Series | Volume II: "Orange Crush" | Brewed with Oranges & Orange Juice.

Traditional German Wheat Ale aka Hefeweizen. Brewed with NYS Wheat & NYS Hops.

Strawberry Guava NEIPA. Collaboration with KCBC.

A perfect beer for the warming of spring. A classic lager for the beer lover.

Brown Ale aged 13 months in Coppersea Distillery Rye Whiskey Barrels.

Brewed with Industrial Arts Brewing, a NEIPA with orange juice and orange peel. No. 12 in our Boss Collab Series.

ResilienceBoss is brewed with hops donated by New York Hop Guild, and malt donated by Hudson Valley Malt. 100% of sales donated to Camp Fire relief efforts.

Collab w/ Coppersea Distillery | #11 in The Boss Collaboration Series | Local IPA | All NYS Malt | All NYS Hops | Floormalted Rye from Coppersea Distillery

No. 9 in our Boss Collab Series | Brewed with Rushing Duck Brewing | Generously Dry-hopped exclusively with Galaxy Hops | Juicy and Hazy

Collab w/ Graft Cider | Brewed w/ apple cider, Elderflower, Coriander, Spanish Cedar | Dry Hopped w/ Azacca, Centennial, Hersbruck

#7 in our Boss Collab Series | Brewed w/ Sloop Brewing | A merging of our MegaBoss and their flagship JuiceBoss | Hazy, Juicy, and Delish

Subtle notes of banana, clove. Refreshing

IPA brewed with beets and fermented with Brettanomyces.

Newburgh Brewing & Brooklyn Brewery Collaborate On Chef Boss / NewYork Boss (Whole Foods).

GigaBoss is unfiltered, meaning the rawness from the hops really shine through. And while the hops are certainly present on the nose and palate, the bitterness at the finish is surprisingly smooth and balanced.

A hoppy session ale. Like a little MegaBoss, a pale ale w/big tropical fruit hop notes.

Jessica is a Sour Cherry Porter, aged 3 years in red wine barrels and re-fermented on cherries. Tart, fruity, and rich in flavor.

Sessionable ale with big hop flavors of tropical fruit; junior version of our MegaBoss IPA.

A rich pineapple & tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon & herbal hop finish.

Light, tart, and refreshing - a traditional Berliner Weisse

Kölsch is the ale version of Pilsner, which means it’s light, easy-drinking, and bursting with flavor.

light in color and body, with an Earthy flavoring from the coffee with the exotic flavors from the sour beer. A refreshing and delightful beer.

The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee.

Light, easy-drinking traditional interpretation of a New York Cream Ale