Find Our Beers with BeerMenus

Our Quarterly Sour Ale Series | Volume II: "Orange Crush" | Brewed with Oranges & Orange Juice.

The Litmus Test is our series of Kettle Sours with a different array of adjuncts added to each Volume. Volume 1 is brewed with Hibiscus & White Tea, giving it flavors of berry, red candy, complemented by gentle herbal & tart notes

Traditional German Wheat Ale aka Hefeweizen. Brewed with NYS Wheat & NYS Hops.

Strawberry Guava NEIPA. Collaboration with KCBC.

No. 14 in our Boss Collaboration Series | Brewed with, and exclusively for, DeCicco & Sons stores | Idaho 7 Hops and High Oil Cascades from the Segal Hop Ranch | Dank, Dank, Dank

Brown Ale aged 13 months in Coppersea Distillery Rye Whiskey Barrels.

Gin inspired IPA

ResilienceBoss is brewed with hops donated by New York Hop Guild, and malt donated by Hudson Valley Malt. 100% of sales donated to Camp Fire relief efforts.

Collab w/ Coppersea Distillery | #11 in The Boss Collaboration Series | Local IPA | All NYS Malt | All NYS Hops | Floormalted Rye from Coppersea Distillery

Brewed with the 2nd runnings from our imperial stout, The Newburgh Conspiracy.

A hoppy session ale. Like a little MegaBoss, a pale ale w/big tropical fruit hop notes.

Sessionable ale with big hop flavors of tropical fruit; junior version of our MegaBoss IPA.

A rich pineapple & tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon & herbal hop finish.

Kölsch is the ale version of Pilsner, which means it’s light, easy-drinking, and bursting with flavor.

Double IPA full of tropical fruit hop aroma and flavor

The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee.

Light, easy-drinking traditional interpretation of a New York Cream Ale