Our interpretation of a New York original. Originally brewed by ale breweries to compete with the surging popularity of lager beer, it remains a regional specialty in the Northeast United States. Our version is light-bodied and pale straw color, but uses no corn or rice as many of the original versions did. We use a blend of malted wheat and unmalted barley. We chose to slightly modernize the style by adding a more pronounced hop
character and bitterness, which results in a supremely refreshing experience.