Hops: Centennial, Mosaic
Dry hop: Mosaic Cryo
We blended a fresh batch of Divided Sky, this time fermented with a Saison yeast and dry hopped with Mosaic Cryo, with a Brett fermented version that had nine months to develop. The result is a conjunction of complex complementary characteristics. Up front, a fruity, funky barnyard aroma followed by flavors of grapefruit, muddled mint, and suede. A secondary front brings pineapple, melon, and late season pine sap. Finally pushing through is a drying, white pepper finish.