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Rum Barrel Aged Munich Dunkel

American Copper Ale Dry-Hopped with a hint of Cascadia and Chinook

Summer ale, dry hopped with Centennial, Mosiac, & Trident hops.

Imperial DIPA with Mosaic, El Dorado and Citiva hops

Sour IPA w/ Toasted Coconut, Pineapple, Vanilla, & Cognac Soaked Oak Chips

Kettle Hops: Simcoe, Citra Double Dry Hops: Citra, Nelson Sauvin Heavy doses of a tropical fruit forward combo of Citra and Nelson Sauvin, with a seam of Simcoe evergreen. Bright and buoyant, jammed packed with hop oils.

This purplish pink potion is positively puckering and palatable, sweet and tart. All freshly peeled lemon skins soaked in their own juice layer citric acidity with lactic and malic. Flavors of Oro Blanco grapefruit, peach, and ripe blackberries. Warheads® candy melted in the kettle, and finally dissolved in the whirlpool. Brewed in collaboration with our Finger Lake friends at Keuka Brewing

Juicy and coconuty. Orange dreamscicle, mango pulp. sandy and fluffy. Smooth and seductive. Ingredients of interest: Lactose, Orange puree, toasted coconut Hops: Sabro, Mandarina Bavaria

We increased the fudge factor ten fold and favored liquid cacao for free form fiction of fudgie forgery. Framed with a slab of vacation fudge, corner brownie crust, and driven home with a drip coffee malt base, then smothered with rich, goopy liquid cacao. Rubber Spatula Award Winner.

Mango and lime sorbet swirl, orange and green gobstoppers tango with well balanced lactic and citric acid, and limey and citrus forward hops. Brewed with our good buddies at Randolph beer.

Sour and punchy! Juicy and squishy! A candied IPA brewed with our buds at Bolero Snort. Orange Tang, tropical fruit punch, sour candy coating, green sweet tarts, and freshly squeezed lemonade. Citrus orchard and floral like roses aromas. Dry Hops: Idaho 7, Meridian, Mandarina Bavaria Fruit: Peach, Apricot, and Tangerine purees Ingredient of Interest: Lactose, peach rings, sour gummy worms

Berliner style Weisse with guava and apricot

Aromas of freshly cut bluegrass, straw, chestnut and Jonagold apple. Flavors of biscuit, caramel, and honeyed toast

Fruit Smoothie Sour Double IPA Fruit: Passion Fruit puree, Tangerine puree Hops: Citra, Mosaic, Mandarina Bavaria, Meridian Kettle soured, fruited, and dry hopped heavily. Found with citrus, tropical, and stone fruit juice flavors. Perfectly puckering and punchy.

Inspired by outdoor excursions in crisp, cool fall air this ale features terpene factions fully. A woody, floral, and citrusy mix of hops saunter along seams of cedar spice, and lean on aromas of sandalwood, pine fruit, and orange blossom. Supple malt base lends an almond, honey, and naked malt balls. Aged 7 weeks on Cedar Staves

Mostly Simcoe hops with a swirl of Citra all late, and heavy dry hop additions. Layers of juicy, fruity hop aromas, and dense with hop flavor. A perfect balance of pineapple and pine! Brewed with flaked oats and lactose.

Collaboration w/ West Kill Brewing Company. Belgian Dubbel w/ NYS Bourbon Barrel aged Maple Syrup. Malty, caramelized plum, w/Maple overtones. Light spice, full bodied, but dry on the finish.

Kettle Hops: Mosaic Dry Hops: Denali, Amarillo, Mosaic Hc Svnt Dracones - Here be Dragons, that is what that means. You'd find this phrase on old maps, beckoning seekers of unknown areas to steer clear. Don't do that with this beer, drink it now, fresh, in all of its lupulin splendor. Soft bready malt backbone and layered with fruit rich hop flavors like pineapple, blueberry skin, citrus, and dried strawberries. There is an easy herbaceous hop nature as well, sappy pine resin like. Be warned though, it is sneaky smooth.

Watermelon Blonde Ale

Her (via text): coffee? Him (via text): i dunno, was planning on going to the gym Her (via text): cmon cafe buunni *(star eyes emoji) Him (via text): yea, sure i gotta pick up my dry cleaning anyway ftm, picked up this dope beer for you... Her (via text): ooh, bring it over! i'll make dessert (winky face emoji) Him (via text): pefrect! And cut. Good job you two. Our tiramisu inspired bottle blonde brew is silky smooth and sweet. Lady fingers and bronzed muffin top malt flavors complement deep seams of espresso roast. Dry beaned with espresso roasted coffee from Cafe Buunni.

Kettle Hops: Mosaic, Crystal Dry Hops: Mosaic, Crystal This light golden beauty blends Mosaic and Crystal hops harmoniously. Musky citrus, pine, and floral bouquet. Light malt base with balancing herbaceous bitterness on the finish.

Made with Pilsner malt and raw oats. Soft fruity yeast character and luscious tropical fruit, lime and cream of coconut.

We couldn't wait to have Alex Kalaf, the winner of our house homebrew competition, over to brew his mouth-watering recipe. Kettle soured an extra couple of days, this one is popping with layered acidity, and bright, fruity lime. A light pie crust malt character and faint wisps of pie spice, finished by a subdued salinity. Custard captured in liquid formation.

American IPA

East Coast styled IPA

Flavors of hickory smoke, bittersweet and syrupy chocolate, and a savory finish.

Rotating Double IPA Series. Hopped w/ Galaxy, Waimea, Equinox.

Galaxy,Simcoe cryo and Mosaic cryo hops.

This newest blend is hopped with Wiamea, Simcoe and Equinox giving it a beautiful exotic aroma with a light and fresh finish.

Our Kentucky Common ale infused with Ginger and Mint… like a beer Mint Julep!

Double IPA with Mosaic, Equinox and Hallertau Blanc hops.

Subtly sweet and sour, dripping with hop derived fruit flavors of soft pineapple, overripe passion fruit, and zippy grapefruit.

East Coast styled Double IPA with Citra, El Dorado, Mosaic and Centennial hops.

A coniferous creation dense with resinous hop aromas and flavor.

Our modern rendtion of an indigenous American style. Brewed with traditional distillers grains, rye, barley, and corn, along with specialty malts. Kettle soured for days, fermented, then aged in Long Island Spirits Bourbon barrels. Deep burnt red in tone with a firm lactic sourness, and rich malt flavors of whiskey-laced mixed berries, burnt sugar, vanilla, and toasted bread with honey

Pair that with Amarillo's orange citrus and dry, sandy cinnamon and a fruity hop force has formed a more perfect union. Best drink fresh!

American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.

Our base berliner with fresh Key Lime's added!

Generous additions of Amarillo and Azacca meld tropical fruity hop flavors with a fruit driven Belgian saison yeast. Hops and esters exude harmony with pineapple, papaya, citrus, pear, and spice. Honey like malt character. Drinks easy for the abv.

Brewed with NY grown rye malts, and single hopped with NZ Wai-Iti hops. Soft fruity aroma with notes of clove and stone fruit flavors such as peach and apricot.

This award winning Foreign/ Export -style stout has been aged for 6 months in 3 different type of oak barrels (Rye Whiskey, Rum & Port Morris Distillery Anejo).

The pitch-black color and cocoa-espresso aroma & flavor are derived from roasted barley while the complexity is enhanced by the strength of this foreign-style.

Our standard issue IPA connects a crisp malt character with a fruit juicy hop quorum. Cascade hops partner up with Eukanot and Summit. Aromas of orange, papaya, and pineapple entice. Ripe grapefruit and forest pine flavors ensue, followed by an herbal earthy finish. Hops: Cascade, Eukanot, Summit