Follow this beer to get emailed when local businesses get it.
We couldn’t wait to have Alex Kalaf, the winner of our house homebrew competition, over to brew his mouth-watering recipe. Kettle soured an extra couple of days, this one is popping with layered acidity, and bright, fruity lime. A light pie crust malt character and faint wisps of pie spice, finished by a subdued salinity. Custard captured in liquid formation.