We started using the maximum hop we could without compromising the freshness of this beer and the result is an assertive bitterness, resin and fuck! We know that you expect citrus, tropical and pin...
We wanted something light, hoppy and refreshing. We chose Ale yeast, malt and hops Cascade Pale Ale and Citra.
Fermentamos in lager temperature for a beer more "crunchy"...