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FTIPA is appropriately pink in color and densely hazy. It slaps the olfactory with a complex variety of hop aromas that are reminiscent of Heavy Citrus and Grapefruit, Tropical fruit and pineapple, Red berries, black currant and cotton candy.

We are proud to introduce our new lineup of Safety Glasses® Non-Alcoholic Brews‼️ Leading the way is Safety Glasses® IPA. Boldly featuring Citra, Mosaic and Cascade, this hoppy near beer is here to satisfy you every time, and anytime. 83 Calories 18G Carbs 1G Protein 0G Fat

Our very first Munich-style Helles lager. Germantown Pils and Vienna malt from Hudson Valley Malt balance with Pederson Hop Farm’s WIllamette, Fuggle, and Mt. Hood hops.

Silky smooth and jet-black with mocha colored foam, this one looks just like it tastes. It's cold-steeped with freshly roasted Sumatran beans from Trax Coffee Roasters.

Collab Belgian-style Witbier with Sarene Distributors

Roasty toasty stout brewed with Trax Coffee in Beacon. Aromatic with notes of cocoa, pumpernickel, molasses and vanilla

Somewhere between an oatmeal and export stout, this dark beauty saw a cold-steep on Sumatran coffee beans from our friends at TRAX Coffee. Full of flavor, rich in aroma, but exceedingly drinkable, feel free to incorporate this one into your daily grind.

Brewed with orange peel and a hint of coriander, this is a supremely refreshing beverage!

Hop seltzer with a kiss of Citra for a bright blast of bubbly sunshine.

Non-Alcoholic Variety pack. 3 cans of each of Safety Glasses Pils, IPA, White, and Citra Spritz

An everyday lager brewed with New York-grown corn and gently kissed with Citra and Cascade for a modern flavor profile. Crystal-clear, eminently crushable and satisfying.

With crisp and chilly nights approaching, we are excited to share some warmth with you in the form of this year's Winter Landscape. This season's beer is a Munich-style dunkel, a dark lager percolating with notes of toasted crusty bread and bittersweet chocolate.

Brewed with the fun new hop variety "Anchovy" from Segal Ranch and a high percentage of Spelt in the mash, this one shows a dense orange-amber haze and pops out of the can with fresh green aromas of watermelon, pineapple and grapefruit.

A festbier-style lager, this has aromas of toasted biscuit and light honey, with rounded malt profile and subtle but present bitterness on the finish. Made with Pilsner, Vienna, and Light Munich malts , and NYS Cascade, Fuggle, and Hallertau hops.

Another new one for the sunny days ahead, this one is light in alcohol but heavy on aroma, flavor and haze. Strata, Mosaic and BRU-1 make it dank and tropical, reminding us of pineapple and berries. Some resinous bitterness will remind you that it's all IPA at heart, but it finishes clean and refreshing and won't fill you up.

A supremely refreshing and hazy little number hopped with Mosaic, Strata, and BRU-1. Light in body with a spritzy effervescence and a zippy finish, this beer suits all sorts of pursuits.

A well-manicured, pre-prohibition American lager built with Excelsior pils malt plus a bit of corn, and balanced nicely with NYS Crystal and Comet hops. Round and bright, with a clean and crisp finish.

Clean and crips, this non-alcoholic beer will please lager lovers of all stripes.

Hopped with Citra, Mosaic, and Cascade, this non-alcoholic IPA has oodles of bright & fresh hop aroma.

Eight different malts, a three-hour boil, and a well-trained English ale yeast walk into a bar... Celebrating a long-time relationship with our friend Bob at 2SP Brewing in PA, we brewed this big ol' stout! 50W (Fifty Weight) hits all those high-gravity notes, with aromas of dried figs, dark chocolate, and toffee. 12.1% abv

A lush & tropical fruit-forward hazy IPA that is pillowy soft but finishes with just enough structure to keep you coming back for more! Experimental hop HBC-586 from our friends at YCH joins a Citra and whole-cone Mosaic party for some guava, pineapple, and orange notes.

Happy sixth anniversary to us! Week 312 is a crispy-clean and refreshing Cold IPA hopped with Nelson Sauvin, Motueka, and Galaxy. Bursting with aromas of peach and white grape, with a spritzy body and complex bitter finish.

A deep golden and hazy double IPA dosed with Citra, Chinook, and Amarillo hops plus some whole leaf Mosaic. Rich fruits like mango and peach on the nose, and a silky texture with an even-handed bitterness on the finish.

The classic half of our newest single-hop twin beers featuring Vic Secret hops, this deep golden IPA offers notes of orange and banana, with a finely grained and earthy finishing bitterness.

Brewed with watermelon purée and hibiscus, this lightly tart and refreshingly fruity number is perfect for those sunshine-y days when you want to crack into the flavor of a fresh piece of sweet-tart fruit.

First in a pair of beers the Hop Growers of NY tasked us with, this is an all-NYS Cascade hopped IPA fermented with a traditional ale yeast, yielding classic grapefruit and orange notes. A good opportunity for some research in your home laboratory alongside its experimental twin.

Second in a pair of beers the Hop Growers of NY tasked us with, this is an all-NYS Cascade hopped IPA. Nearly identical in recipe to its more traditional twin, this one is instead fermented with a yeast called Cosmic Punch, which has the potential to develop tropical fruit aromas and flavors.

This heady and aromatic hazy double IPA showcases Galaxy, Pacific Sunrise, and Riwaka, for a rich expression of some delightful Southern Hemisphere hops. Expect melon, kiwi, and guava notes, with a pithy but light finishing bitterness.

A series of HI-TECH small-batch experiments in beer.

Spring is coming; we promise! We're excited to release our 2022 NYS Spring Landscape Lager. This 100% NYS-sourced Maibock has subtle notes of honey and herbs, plus an unmistakable aroma of the middle of freshly baked bread. And all profits from this one go to Sustainable Hudson Valley!

For this year's festivities, we rocked a Sour Ale brewed with sweet potato, hibiscus, orange peel, and cranberry purée - and then hit it with some Strata and whole cone Mosaic hops. It's tart, hoppy, and sure to be a hit at your table.

A hazy, day-dreaming, 12oz variety pack perfect for any occasion. Loaded up 3 x 3 x 3 x 3 Pocket Wrench (4.5% ABV) Wrench (7.1% ABV) Torque Wrench (8.2% ABV) Impact Wrench (10% ABV)

3 Wrench (7.1%), 3 Torque Wrench (8.2%), 3 Impact Wrench (10%), and 3 Pocket Wrench (4.5%)

Brewed with freshly harvested Washington State Chinook hops from our friends at Segal Ranch, this classically styled double IPA offers hints of pineapple, sweet citrus, and pine.

It's hop harvest time! Time to celebrate with this hazy double IPA, which showcases some super freshly harvested Chinook hops from NYS farms. Full-flavored, with mango and melon notes. Thanks to our friends upstate at Weathertop Farm and Chimney Bluffs!

This year's fall celebration, Autumn Landscape, is a NY Common Lager, also known as a Steam Beer. It’s a Lager fermented with yeast tolerant of a higher Ale-ish fermentation profile.

Local pride! This all-NYS ingredient beer is a single-malt and single-hop lager brewed with organic NYS six-row barley and Crystal hops. Nuanced citrus and floral notes.

One half of the most recent installment in our hop twins series of State of the Art beers, this hazy IPA is single-hopped with BRU-1, a Pacific Northwest hop known for its fruity character and notes of ripe pineapple.

We are super stoked to drop our 5th Anniversary beer, Week 260! To celebrate this momentous occasion we went back to our roots and cranked out a double version of our classic west coast IPA, Power Tools. Plenty of sticky grapefruit and resinous pine, with that fruit and bitterness in balance. Come get some and celebrate with us!

Long days, local landbiers, and crisp lagers. "Landbier" translates to Country Beer, an intentionally vague style that depends on your region and the style people of that region typically like to drink. Ours is a dry Hopped Lager brewed with 100% NY grain and hops. This slightly hoppy clear beer gives us notes of red delicious apple, pears and a very slight piney backbone.

We traveled to Australia and were blown away by the beauty of this crowd pleasing hop. This west coast style crisper is clean, clear, and dank with a lovely pine finish. This beer is brewed to be paired with the Galaxy Hazy IPA

NZ has a vibrant beer culture and brewing style featuring crispy hop-forward crushers. We brewed this one with Riwaka and Motueka. It sports fantastic notes of marmalade on toast, if the marmalade was made with an imaginary citrus fruit grown on another planet.

A stylish foeder and wood aged beauty. This beer is an instant classic with big dried cherry and peach notes woven through a proper tannic structure brought by the triumvirate of oak, cherry and hard maple

The days are getting longer and the snowdrifts are getting smaller, to celebrate we're ready to release our 2021 NYS Spring Landscape Lager. This year we've brewed up a Helles Bock, perfect for watching the ground thaw during those perfect bluebird days. This light lager brings slight notes of honey, mint, and citrus all with a nice malty undertone. Our seasonal Landscape Lagers are sourced directly from NYS farms, and give 100% of the profits to a local environmental or agricultural organization. We are proud to support the Rockland Farm Alliance with the sale of Spring Landscape 2021

No Barley was harmed in the making of this beer, but we did use 4 different wheat malts, roasted oats, dark Belgian candi sugar and a heavy dose of cryo Simcoe before finishing it it one of our American oak foedres from Foeder Crafters. At 10%, IT WILL KEEP YOU WARM.

This year’s version is a 6.2% ABV wheat ale brewed with purple sweet potato, brown sugar, cranberry purée and generous additions of Strata and Amarillo. Clean, tart, hoppy and sure to be a hit at your table.

This year's celebration of fall, Autumn Landscape, is a NY Common Lager, also known as a Steam Beer. This Lager was fermented with yeast tolerant of a higher, Ale-ish, fermentation profile. Our 100% NYS Common Lager welcomes cool temps with toasty notes of freshly baked bread, a peppery hop note and a wash of fresh malty characteristics. 5.6% ABV 
 Our seasonal Landscape Lagers are sourced directly from NYS farms, and give 100% of the profits to a local environmental or agricultural organization. We are proud to support Soul Fire Farm with the sale of Autumn Landscape 2020.

Another big hoppy beer to celebrate our anniversary month, the only way to describe this one is D-A-N-K. It rocks huge frosted pineapple and cherry cookie tones, thanks to the interplay of Strata, Chinook, Columbus and this expressive German ale yeast.

We begin our 5th year this month, and this baby is here to celebrate! Loaded with Galaxy and Amarillo and sporting a dense golden haze, it oozes notes of mango, pineapple and orange. Slight bitterness and lacing will linger on your palate and glass, respectively. This is our thanks to you for all of your support through our first four years, we hope for many more!

This 100% wheat-based banger, brewed with pineapple and toasted coconut, billows with plush tropical aromas. Dense haze delivers a slightly sweet and tart flavor.

Our State of the Art Hazy Lo-Cal IPA gets you your hop-fix with Strata, Mosaic, Bru-1 and Comet bringing a beer brimming with sweet hoppy grapefruit vibes. At just 96 calories per serving and 3.9% abv it has a reduced guilt factor.

With vibrant and toasty campfire notes, this lightly smoked lager was brewed in collaboration with our buds at West Kill Brewing Company.

This latest banger is a 100% New York-grown hazy IPA that combines our hop fetish with our mission to promote local agriculture. Bursting with pineapple and lemon meringue, this one hints at sunny days to come and is easy to reach for again and again.

Mash-filtered with 4 types of Wheat, a dash of Oats and 0% barley- this one is blasted with Galaxy and Simcoe to bring a glass of goodness best-described as a mix of fruity pebbles and cocoa pebbles. You can just skip breakfast now. 7.2% ABV.

At 10% ABV, this is the first beer we’ve made to hit double digits. Mosaic, Simcoe and Comet hops blast through a base of spelt, wheat and oats for a full-bodied lupulin-loaded flavor-blast.

Bone dry and shiny bright, this RICE IPA is dry-hopped with Mosaic and BRU-1 and clocks in at a moderate 6.2% ABV.

K THX is a mashed potato IPA brewed with cranberries, this tart'n'juicy number was brewed strictly with wheat and potatoes, no barley.

With all the Instagram love from Japan, we decided to bring back this favorite! This is a celebration of two of our favorite hops, Citra and Strata, and is full of tropical fruit punch notes and a whole lotta dankness.

Farmhouse Double IPA

SAFETY DANCE a Brett spin on one of our OG pale ales, Safety Glasses. The barnyard funk is strong with this one. Distinctly different than anything else we have on tap, it has a vibrant rustic character and packs a pineapple punch. 5.7% ABV.

Bursting with notes of pina colada, peach rings and fresh-cut pear coming from the Idaho 7 and Denali hops, and brewed with the Voss kviek yeast, this Nordic IPA is sure to be a crowd pleaser!

A collaboration with Modern Times Beer, this Imperial Stout was made with cocoa nibs from Fruition Chocolate and freshly roasted Modern Times Coffee and gently aged in our oak foudre to draw out mellowing vanilla and toasted coconut notes.

Week 156 has the intense and persistent haze of our beloved Wrench but with supremely fresh 2019 Australian hops; Galaxy and Vic Secret come through as honey dew, papaya and mango.

A hoppy Oak-aged Lager, hitting at 5.3% ABV has notes of orange marmalade and a kiss of the wood it was aged on. This collaboration with the legendary brewer-poets Cloudburst Brewing has the toastiness of a classic Lager elevated by the brightness of Mosaic and Ahtanum hops grown by our fam at Carpenter Hops.

With Norwegian Farmhouse yeast to add bright fruity notes. Uses a BRAND NEW hop variety called Lotus which pulls in serious muscat grape and lychee notes.

A Pale Honey Bock that finishes dry with a hint of sweetness. It's light enough to have you dreaming of those warm days with a malt backbone to keep you warm when it's not. Brewed with Germantown Pilsner, Munich and Vienna malts from Hudson Valley Malt and Cascade and Glacier hops from Pedersen Hop Farm as well as Autumn and Spring Honey from the Hudson Valley. It's the spring lager you were waiting for. 10% of all sales go to Hudson River Sloop Clearwater, a nonprofit that has been a champion of the Hudson River for 50 years.

Our latest Spelt Double IPA is dryhopped with Vic Secret, Idaho 7, and Citra for big pungent tropical fruit notes layered over a fresh-cut melon salad. Measure Twice is a reminder to slow down and do it right.

This little number is soaked with Citra and Comet. It's like mineral tangelo juice with a peppery marigold note. Smashable.

The return of an old fave! Splice DDH Sour Beer is a mixed culture, blended sour that’s double dry-hopped with some bomb-ass Citra. Tart, hazy, low on ABV and high on crushability, it’s like it was meant for slaking your mid-summer thirst.

Just in time for your end of summer FESTivities, this is the latest in our 'Landscape' series of 100% NYS ingredient beers. This spicy rustic lager sports Germantown Pils, Special Bavarian and rye malts as well as Brewer’s Gold and Mt. Hood hops. 10% of all proceeds go to support the fine work of Keep Rockland Beautiful, so you can feel good while you’re feeling good.

A sub-zero, super fermented, so-called “Brut IPA”. Nose is dense, dank tropical forest but the ultra-dry body and low bitterness make it poundable.

Spicy base of Rye, Wheat, Oats and local honey. An aggressive hop profile of Azacca, Motueka, and Chinook brings notes of ripe melon, cucumber and herbs.

People Power is a soft, approachable summer pale ale. Nice aromatic notes of ripening strawberries and melon ride a billowing, very slightly tart mouthful of love and compassion. 10% of sales go to the www.peoplespowerbeer.com initiative.

The long awaited return of our rotating IPA series, this one plays with Amarillo, CRYO Simcoe, Oats and a popular hazy yeast strain that we don't ordinarily use. It's easy on the eyes, nose and mouth!

A crisp NYS sourced Classic American Lager brewed with 6-row malt and corn. This year's Summer Landscape was hopped with Glacier, Willamette and Mt Hood from Pedersen Hop Farm.

Rich golden color and loud notes of pepper and orange abound.

Presents with pale haze, intense aromas and a chewy mouthfeel that bites you back. Torque blows up the tropical base of Wrench and then tightens it with a big old dose of that CRYO SIMCOE.

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.

Collaboration with Culinary Arts Institute. Saison brewed with Meyer lemon zest, pink peppercorns and rose hips.

Juicier than the juiciest juicy juice and hazier than the morning after Lovullopalooza, you'll probably all lose your shit for this one. Oats, Mosaic, etc.

Early Summer IPA brewed with rice and candi sugar. Super low bitterness, pillowy texture, strong and pleasant fruit candy aromas and flavors.

This dank double IPA is all about silky oats carrying a tangerine explosion brought on by Segal estate-grown hops and copious doses of Mosaic.

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way. Repeatable.

Fresh, American IPA at it finest. Pungent aromas of citrus and pine and a crisp bitterness with a clean malt backbone. Power Tools can help get the job done.

Aroma of Peach, sweet orange, lime, sl. pine, sl. dank, honey Moderate bitterness, full resiny hop flavor, impression of sl. sweetness from corn.

Notes of snappy pink grapefruit, fresh and bright. Very highly drinkable.