A juicy IPA brewed exclusively with Citra hops. Tastes like an orange creamsicle, only better. Rated #5 on Draft Magazine's list of "Top 50 IPAs in America". This beer contains no lactose/lactose sugar.
NE style DIPA Double Dry Hopped extensively with Citra+Mosaic. // This one is bursting with notes of blueberries, pronounced citrus, pineapple juice, and tropical fruit medley.
Headway IPA is brewed with four varieties of American hops. Headway blends these hop varieties in the kettle and in the dry hopping stages to allow these varietals to be bright and expressive.
A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pineapple. It finishes with a hint of pine and invigorating grapefruit with just enough bitterness.
A big, temptingly hoppy Double IPA with plenty of bite! Our hopcentric DIPA has a lean malt character and is brewed with Cascade, Amarillo, Centennial and Citra
Brewed for a spicy, slightly bittersweet finish in the traditional English manner. Delicate malt caramel-like sweetness paired with traditional English hops.
A traditional amber ale, deep copper in color, Hoosac Tunnel Amber Ale has a rich malt profile from pale, caramel, and crystal malts supporting a generous helping of American and British hop varieties.
This Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop