Milkshake style DIPA brewed with Lactose, Double Dry Hopped with Citra+Mosaic, and conditioned on Vanilla+Mango Purée. // Notes of juicy mango sorbet, creamy vanilla ice cream, and sweet tropical fruit smoothie.
Headway IPA is brewed with four varieties of American hops. Headway blends these hop varieties in the kettle and in the dry hopping stages to allow these varietals to be bright and expressive.
A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pineapple. It finishes with a hint of pine and invigorating grapefruit with just enough bitterness.
A big, temptingly hoppy Double IPA with plenty of bite! Our hopcentric DIPA has a lean malt character and is brewed with Cascade, Amarillo, Centennial and Citra
Brewed for a spicy, slightly bittersweet finish in the traditional English manner. Delicate malt caramel-like sweetness paired with traditional English hops.
A traditional amber ale, deep copper in color, Hoosac Tunnel Amber Ale has a rich malt profile from pale, caramel, and crystal malts supporting a generous helping of American and British hop varieties.
This Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop