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KCBC Wilkyversary #2

Sour Ale · 4.5%

Hazy neon glow, with ripe kumquat aromas and flavors, soft creamy mouthfeel, and a tart finish. A smooth-n-sour kumquat creamsicle for your mouth.

KCBC Oak Aged Wilkyversary #1

Sour Ale · 6.0%

Aged for 1 year on oak with the KCBC house funk culture. Pale reddish-copper hue, red berries & light earthy funk on the nose, mouth-puckering acidity, subtle oak, and an extra dry finish.

KCBC DDH Short Term Goals

Double IPA · 8.7%

Light body, juicy tropical fruits, and just enough bitterness for balance.

KCBC DDH Tiger Thunder

Double IPA · 8.3%

Big citrus fruit and pine with a touch of English hop character from the EKG. Dry finish.

KCBC Flying Canoe

Brown Ale · 6.2%

Bursting with aromas and flavors of dark pine, grapefruit rind, flaked wheat, and chocolate.

KCBC Into the Machine: Cranberry

Sour Ale · 8.7%

Balanced fruit character & layered complexity with a pleasantly puckering finish.

KCBC Queen of Shadows

Imperial Stout · 9.7%

Imperial Coffee Stout. Featuring a beautiful honey-processed coffee from the award-winning Las Flores farm in Honduras, roasted and cold-brewed by our friends & neighbors at Spectrum Coffees and then blended with our big ol’ stout.

KCBC Mattituck Manners

Blond Ale · 5.0%

light citrus • soft malt • clean finish /// Tony’s brew Brewed with 100% organic hops from Craft Master Hops in Mattituck, NY. CTZ hops for bittering with X07 and X14 experimental hops in the whirlpool and dry-hop. Balanced, clean & super refreshing.

KCBC Scissor Kick

NE IPA · 7.0%

Soft, pillowy mouthfeel. Minimal bitterness. A mid-air, karate-style, juice-bomb hop-attack. Drink fresh.

KCBC Wild Winds

Saison · 5.9%

Barrel Aged Brett Saison

KCBC/Saint Vitus Bar/The Six Most Metal Breweries Morbid Hour

Schwarzbier · 4.666%

Brewed in Collaboration with Saint Vitus Bar and The Six Most Metal Breweries.

KCBC DDH Dangerous Precedent

IPA · 6.6%

A double dry hopped version of our Dangerous Precedent IPA.

KCBC Intruder Alert

Double IPA · 8.3%

Citra and Mosaic--plus a big dose of Eukanot lupulin powder--in the kettle and during fermentation. Dry hopped a second time with more Citra and Mosaic.

KCBC Strictly Taconic Pilsner

Pilsner · 5.1%

KCBC Strictly Plutonic

Stout · 6.0%

KCBC Morbid Curiousity

Sour Ale · 8.6%

Barrel Aged Dark Sour. Blend of barrel aged imperial stout and barrel aged mixed fermentation Belgian Dubbel.

KCBC Opposing Forces

Sour Ale · 5.8%

Lemony lactic acidity, Citra & Huell Melon hops, and a hint of saison yeast spice on the finish

KCBC Tiger Thunder

Double IPA · 8.0% · 90.0 IBU

Intense resin, dank citrus, decidedly bitter. A little bit new school, a little bit old-school.

KCBC Marble of Doom

Sour Ale · 5.0% · 4.0 IBU

juicy pomegranate • earthy blackberries • tart finish /// Zack's brew


IPA · 6.9%

Orange haze, tropical juice, balanced bitterness.

KCBC Straphanger

Pale Lager · 4.9% · 26.0 IBU

This is a rice lager, take a sip and let it shatter your expectations of rice in beer.

KCBC Polygon

Porter · 5.4% · 40.0 IBU

Dark, smooth, & layered. Coffee, cocoa, brown malt, & rye, with a slightly nutty finish. Perfectly sessionable for fall drinking.

KCBC Short Term Goals

Double IPA · 9.3% · 89.0 IBU

hazy • lazy • crazy (hoppy)

KCBC Dangerous Precedent

IPA · 6.6% · 62.0 IBU

stone fruit • juicy tangerine • resin

KCBC Janiak Maniac

Pilsner · 5.5% · 42.0 IBU

hoppy • clean cut • crushable