Brewed with our lager-loving amici from Threes. Featuring Eraclea pilsner malt, grown in sunny barley fields near Venice, Italy, kissed by the Adriatic Sea. Gently hopped with Celeia from nearby Slovenia, and German-grown Saphir. Soft, floral sweetness, subtle citrus, and crisp, herbal spice on the finish. Infinitely crushable. Worth waiting for.