We use only the highest quality English malts to create a bright copper color and smooth rich body for this ale. Maris Otter Pale Malt, Crystal Malt, and a small addition of Wheat Malt supply the backbone and alcohol sweetness that help balance out this beer. However hops are the real feature of Outrage. Simcoe, Cascade, Centennial, Amarillo and Citra hops are added throughout the brewing process to yield an assertive hop bitterness reminiscent of grapefruit, a fruity and sweet hop flavor, and a complex aroma with notes of citrus (orange, tangerine and grapefruit), spice, and earthiness. Dry hopping (adding hops directly to the tank during the fermentation process) helps to further accentuate the wonderful and unique aromas of the five American hop varieties.